Emva kwalokho, wafaka anyanisi? Ukutshala anyanisi. Izinhlobonhlobo anyanisi - ngesithombe sakho, igama

Onion ukutshalwa endle - umsebenzi evame kakhulu ezweni lethu. Ngaphandle kwale yemifino okubabayo ayenzi iyiphi isidlo esihlwabusayo, futhi juice yayo esetshenziselwa ukwenza umuthi. Njengoba zonke isitshalo, umnsalo kudinga ukunakekelwa ethile kanye ukuthambisa. Ukuba nomqondo ngalokhu isiko, kungenzeka sikhule imifino enempilo. Asivume, wayesezibeka anyanisi, futhi indlela yokukwenza kwesokudla.

izinhlobonhlobo isiko

Ezimweni ezihlukahlukene zezulu efanelekayo Imifino. Ngaphambi wafaka anyanisi, udinga ukwazi ukuthi uzodlala zonke ezicashile lokushisa. Amanye amasiko zenzelwe ezindaweni ezinzima. Okunye izitshalo zikhule kahle ezindaweni ezomile. Abalimi amateur ukwazi ezinye ethandwa kakhulu izinhlobonhlobo anyanisi. Izithombe uqinisekise umehluko phakathi kwamasiko, ngisho nangendlela ezibukeka ngayo.

Izinhlobonhlobo anyanisi:

- Anyanisi - ingenye kwezinhlobo eyaziwa kakhulu.

- chives - isetshenziswa izitsha eziningi. ezihlukahlukene Cold nemithi, ikakhulukazi otshalwa e-North eCaucasus. Amaqabunga ekuseni kakhulu baphonse izimpaphe omusha, kudinga akhronimi njalo engadini.

- High-bay - hlobo ivelele phakathi ukuphumula ngezici zawo elwa namagciwane. Umelana yesithwathwa lulula, ine ukubukeka ezithakazelisayo. Amahlamvu zalesi sihlahla sikhule imigqa eziningana.

- Allium nutans - lolu hlobo uthola igama layo kusukela lokuthi eziningi isikhwehlela ikhishwe lapho amahlamvu. I yemifino iyasiza labantu abaphethwe isifo sokulahlekelwa igazi. It has a ukunambitheka obucayi futhi nephunga garlic.

- leek - kanye Allium nutans kunobuciko eyethile, unothile ngamavithamini ahlukahlukene.

- ibhalbhu emiswe okwe-anyanisi - imifino nge ukunambitheka amnandi futhi omuncu, okuyinto, njengamanye izinhlobo anyanisi, iqukethe eziningi izakhi: ascorbic acid nobudlova. Ayasiza kakhulu umzimba womuntu.

- Mongolian - isiko uye ephulukisa izakhiwo. It has a zezimbali enhle, ekhule efasiteleni. Odokotela batusa ukusebenzisa lolu hlobo yemifino in Oncology.

ephulukisa izakhiwo

Konke onion izinhlobo aqukethe eziningi izinto eziwusizo - kuyinto fluoro, ne-calcium, okusansimbi nesibabule, amafutha abalulekile kanye amavithamini A, B, C no-flavonoid. Sekuyisikhathi eside esetshenziswa yemifino abandayo kanye nezifo ezithathelwanayo. Onion juice safaka singene ekhaleni. Ukudla yemifino okubabayo kuvusa kwegazi futhi ukugaya.

Onion has nethonya elihle kubantu abaphethwe isifo sikashukela kanye hemorrhoids, kolwelwesi kanye nomfutho wegazi ophezulu. Iphinde kuvusa potency kusiza ukuqeda yobuthakathaka jikelele zomzimba.

Ngo Folk imithi, isetshenziswe kuphela umpe onion, kodwa amakhowe. mass ezinjalo kusiza ukuvimbela nezinwele, kususa calluses futhi silume tames bite omiyane.

Anyanisi futhi isetshenziselwe izinjongo yezimonyo. Ngoba wenza imaskhi yokuhlanza kanye umsungulo kwesikhumba.

zokutshala Proper onion isethi

isiko ngayinye idinga ukunakekelwa okukhethekile. Plant umnsalo akunzima kangako, nje kudingeka babe kuvisisa ubuchwepheshe yenqubo. Vegetable undemanding ukuba zezemvelo. Kodwa kanjani sibeka umnsalo kahle, kuzoya ingila ubukhulu zemifino.

isiko Spicy Simila ngezindlela eziningana. Ungathenga imbewu noma onion Onion. Kuyini lokhu? Ziyakwazi ama ezincane, etshalwa kusuka imbewu ngonyaka wokuqala. Imikhuba enjalo zokutshala avame ukusetshenziswa eRussia emaphakathi.

Ngakho ukutshala onion amasethi! Ekuqaleni weeded isiza lapho sikhule yemifino okubabayo. Khona-ke kudingeka wenze imibhede, ibanga elibahlukanisile Kumelwe kungabi ngaphansi kuka amathathu ngamasentimitha. Ngemva kwalokho, wafaka anyanisi kungaba ngokuphepha. Ungakhohlwa ukuthi kudingeka banamathele ibanga phakathi desyatisantimetrovyh bulbils. They cha be ukusunduza emhlabathini, kungcono ukwenza encane lokwela izimbobo engadini bese uphonsa kuya impahla zokutshala aze aphakame cishe 2 cm ukujula. Phezulu umnsalo kumele kushiywe kobuso bomhlaba.

Ukulungiselela, betshala nokunakekela

Kuyadingeka ukugcina bese ukucubungula material plant. Onion itshalwe kusenesikhathi, inikeza ukuthuthukiswa ephumelelayo fast and kohlelo impande kanye leaf ukukhula.

Bow zahlolwa kahle, zilahliwe futhi abolile ezilimele zokutshala impahla. Zonke iziguli futhi usike Seva izindawo ezibekwe emanzini sishisiswe 25-30 degrees. Ukutshala impahla aqambe amanga ku ketshezi cishe izinsuku ezimbili. Izoqala nini le izimpande, onion amasethi kungenziwa itshalwe ku ekhanyayo. Ngemva kokuphela kwale nqubo, kungaba kuhle ukuba enze imibhede mulching humus.

Isiko akudingi ukuthambisa njalo, ngenyanga yokuqala ekukhuleni kwesitshalo ke kufanele uyophuziswa kabili. I ka sifakwe emanzini inhlabathi ukujula kufanele kube kufika ku amasentimitha ayishumi. Esikhathini amasonto amabili noma amathathu wokuqala ukukhula onion isethi kufanele bayamnakekela. Uma isiko ayiqondakali athuthukile, kungcono ukwenza isixazululo bird droppings kanye feed isiko.

Ukulungiselela kwenhlabathi ngoba anyanisi, turnips

Izwe best for yemifino okubabayo - hlangothi. enhlabathini ene-asidi kufanele buhlanjululwe wokulinganisa noma ufulawa dolomite. Calcd: 250 amagremu ingxube ngamunye imitha square embhedeni. Ekwindla ngaphambi phansi frost elachithwa kangcono amanzi. Ebusika isikhathi esifundeni lapho lokubikezela kuhlelwe imiphini evuthayo yomnsalo, udinga ukusula iqhwa. Le ndlela ikhuthaza inhlabathi okokuqandisa kangcono, ukuvumela phansi ukuqeda izinambuzane nezifo.

Ekuqaleni kwentwasahlobo kuyadingeka esizeni ukuze kwenziwe umquba. Ngemva ukumba umhlaba kuqondiswa nge hala. Futhi, kuyinto efiselekayo uthele ikhambi sulfate yethusi (amalitha 1 isipuni kuya ku-10 amanzi). Lokhu kuzosiza ukuba zibulale inhlabathi. Ngemva ukulungiswa inhlabathi kumele amboze oilcloth noma ifilimu ngeviki.

Ukunakekela anyanisi-Repka

Onion ngonyaka lokutshala yesibili isivele izithelo emikhulu. Lokhu umnsalo libizwa Repka. Ukuze Ngomnyaka wesithathu ka-betshala ungathola kusuka nesiko inflorescence, bese imbewu. Growing onion-itheniphu akuthathi isikhathi esiningi nokuzikhandla. Into esemqoka kule nqubo - ifa imininingwane edingekayo. Uma wazi, wayesebeka umnsalo, indlela yokunakekela simila, kungenzeka ukugwema izifo eziyingozi kanye ukuthola isivuno ocebile.

Kuyo yonke onion-itheniphu ezikhulayo inkathi kudingeka ukuthambisa njalo, okuxekethile, ukhula, ukusingatha sondle inhlabathi. Lonke isizini yemifino okubabayo edinga ukunakekelwa efanele. Ngo May and June (ikakhulukazi uma kushisa kakhulu) isiko kufanele uyophuziswa njalo (njalo izinsuku eziyisikhombisa 8-10 amalitha amanzi ngamunye imitha square). Ngo-July, njengoba umthetho, kwenzeka ngaphezulu nesomiso. Ngenxa ngenkasa izinga luyanda (kabili kwezinsuku eziyishumi amalitha amahlanu amanzi ngamunye imitha square).

Ukucubungula ukuvundiswa

Ukuze zikhule yemifino okubabayo, kudingeka bahlale ukuqapha ukuthuthukiswa yayo. Ngokuvamile onion-itheniphu ukuchitha yokudla ezimbili noma ezintathu. Isikhathi sokuqala nokunonophala kwezakhi lapho bebona intuthuko kancane izitshalo, futhi uma kabi wangishaya izimpaphe. Ohlukanisa ingilazi inyoni droppings ngamalitha eziyishumi yamanzi, futhi lokhu isixazululo kuthululwe inhlabathi. Ngokwesibili sigqoka ligcinwe amasonto amabili ngemuva owokuqala. Isixazululo simiswe ngalendlela lelandzelako: amalitha eziyishumi lamanzi chaza ezimbili wezipuni nitrophosphate. I yokudla sesithathu yenziwa lapho isibani ifinyelela emithathu kuya kwemine amasentimitha ububanzi. Isixazululo: amalitha eziyishumi okusamanzi ukuncibilikisa nezinkezo ezimbili superphosphate.

Ukucubungula-anyanisi itheniphu kwenziwe ukuze Ungamlimazi izifo isitshalo fungal. Lapho isiko leaf uyovuka ukuze ngamasentimitha amabili, kubalulekile ukuvimbela okwenza ukucutshungulwa isixazululo zethusi sulphate nensipho (olufuthwe nge simila ngokwaso).

Khona-ke u-anyanisi isitshalo

Sekuyisikhathi eside kwafakazela ukuthi ngokwemvelo kukhona ukuhambisana kanye ukungavumelani amasiko. Anyanisi luyokhula ungcono yini uma unolwazi mayelana "intandokazi" amandulela. Ngaphezu kwalokho, ungakwazi abeke "omakhelwane" ezokwenza uphebeze izinambuzane nezifo. Ngakho-ke wabeka umnsalo? kokumethemba Evumayo kukhona iparsley dill, isilimo esidliwayo esinamagatsha anamanzi, amazambane kanye iklabishi.

I imibhede ngokwabo nenzuzo ekukhuleni onion sizothinta izaqathi. Bona Okusizayo ukuvikela nomunye yizimpukane ezinonya. Futhi, anyanisi ukubekezelela endaweni nge watercress futhi isithombo, ikhukhamba kanye beet, strawberry notamatisi.