Konke mayelana Luka, yiziphi izinhlobo anyanisi

Onion kuyingxenye ebalulekile cishe kunoma iyiphi dish, kodwa ngasizathu simbe abantu abaningi ubheke lo mkhiqizo kancane. Mhlawumbe ngenxa yokuthi esikhathini esidlule wasebenzisa abalimi onion e indlela odla ngayo. Kodwa iyiphi imibono enganembile kungenziwa ziyadalulwa, uma kahle futhi enokwethenjelwa ukuhambisa lolo lwazi. Kuze kube yimanje, kulesi sihloko sizobe ukwabelana ulwazi uphinde uchaze neminsalo okuyinto izinhlobo ewusizo kakhulu.

Kuyinto imfihlo ukuthi onion - kuyisakhi esisemqoka ekulungiseleleni inyama, inhlanzi nemifino izitsha, kodwa hhayi wonke umuntu uyazi ukuthi lokhu yemifino is kabanzi kakhulu elisetshenziswa Cosmetology nemithi, futhi ukupheka ke livame ukusetshenziswa ngendlela unconventional. Futhi into wukuthi lokhu abavamile futhi ajwayelekile kuwo wonke umkhiqizo has ezihlukahlukene izakhiwo ewusizo.

Cishe noma yimuphi engadini kutshalwe izinhlobo ezahlukene anyanisi, enye yazo-anyanisi abavamile - a owakhileyo unomphela iyiphi ikhishi nomsindisi yomuntu, ikakhulukazi ngenkathi yasebusika. Ngempela, lapho umzimba wethu sintula amavithamini, kuziwa anyanisi usizo. ngenalwazi ntu bacabange ukuthi kunezindlela ezimbili kuphela izinhlobo anyanisi: Anyanisi kanye oluhlaza. Nokho, akuyona. Ezweni kukhona izinhlobonhlobo eziningi lokhu yemifino, okuyinto kuhluke endaweni, ukunambitheka, izikhathi yokuvuthwa, ijamo, imibala.

Isenzakalo esidume kunazo zonke izinhlobonhlobo anyanisi: amalikhi, onion Welsh, chives, shallots, anyanisi. Bulb iqukethe ushukela, i-cellulose, amanzi, vitamin C, amaphrotheni, nosawoti wamaminerali, amafutha abalulekile. Kwakamuva ukunikeza lesi sitshalo ukunambitheka okunoshukela. Lokhu uhlobo onion kuyinto okubabayo, elimnandi futhi nhlonhlo. Ngenxa yalokho umsebenzi zizalela ukuboniswa izinhlobo eziningi ezahlukene. Ngokusho kochwepheshe izinhlobonhlobo engcono anyanisi - kuyinto: "Mstiora", "bessonovskoy", "Arzamas", "Rostov isibani" (zilwane abukhali) kanye "Gribovsky", "Yalta", "Havsky" (Peninsula).

Sweet onion ezihlukahlukene likhula eningizimu yeRussia. Ngo zindawo enyakatho, ke ripens isikhathi eside, ngakho ukutshala salo ngeke usebenze. izinhlobonhlobo yakhe engcono ezibhekwa "Kaba" futhi "Spanish", bona abe ukunambitheka emnandi futhi iphunga olubucayi. Kodwa yonke le nhlonhlo nomnsalo abukhali kunezinzuzo abalulekile phezu amnandi - basuke egcinwe okwesikhathi eside isikhathi fresh.

Ngo anyanisi ezinkulu edliwayo onion nezimpaphe, futhi ama, onion ngokungafani-Welsh. Kodwa amahlamvu onion Welsh kukhona uvithamini C futhi lizwakale kakhulu efana amaqabunga anyanisi. onion Welsh kuyinto eziqinile kakhulu futhi undemanding. Isivuno sokuqala yaleli kwezitshalo Bavunwa ngo kwentwasahlobo. ERussia, lolu hlobo likhula yonke indawo ngaphandle eNyakatho Ekude. Izinhlobonhlobo okumnandi kakhulu batuna yilezi: "Sandy", "Tatarka", "Winter".

Ngendlela elandelayo: a leek. Izinhlobonhlobo ezivamile - "Bulgarian" futhi "Karantansky" eliphezulu ukuhoxa futhi esibalulekile izimfanelo isithokela. Lolu hlobo umnsalo ocebile carotene, potassium, Vitamin PP, B2, B1, S.

Chives linesizotha kakhulu, amelana cishe yonke kwaneliswa nezifiso sezulu, ngaphandle ngaphansi kwezimo eNyakatho Ekude. Esikhathini ukudla washisa amaqabunga ezisencane chives, aqukethe eningi carotene no-vithamini C. Ngeshwa, lesi sitshalo hhayi egcinwe okwesikhathi eside futhi ziphela masishane, ngakho-ke kutshalwa ukolweni omncane. Izinhlobonhlobo engcono ezibhekwa "scorodite", "laseSiberia", "Ryazanets".

Sikwazi ukukhula ibhalbhu emiswe okwe-anyanisi-anyanisi ngenxa ngenyanga kule zindawo enyakatho. Inzuzo yayo eyinhloko - kwesivuno ekuseni, ngaphandle lilondolozwe isikhathi eside futhi akusho ukulahlekelwa ukunambitheka kanye izakhiwo ewusizo. Kungaba udliwe fresh futhi zicwiliswe e ukudla namaqabunga kanye ama. Amahlamvu aqukethe 5.5% ushukela, onion - 13%, onikeza yemifino a piquancy ezithile futhi aftertaste nezimnandi. Izinhlobonhlobo engcono: "Sorozubka" futhi "Charlotte".

Zonke imicibisholo efakwe ohlwini izinhlobo siqu izici kwabo ngabanye, kodwa izwi elazwakala alibazuzisanga, wokuqukethwe lelisetulu izakhi ezibalulekile futhi ukunambitheka. Isitolo bow kudingekile ezingeni lokushisa 0 ... + 30C.