Raspberry Delicious remontant: zokutshala nokunakekela

Muva nje, abatshali wendawo kuba nesithakazelo zalesi sihlahla ngale raspberry remontant. Ukutshala kanye Ukunakekela - ilula ngokwanele, akudingi ukunakekelwa njalo noma amathuluzi akhethekile. Izinhlobonhlobo athandwa kakhulu - lokhu unyaka, fruiting ekupheleni ehlobo. Ukutshalwa "alahlwayo" raspberry lula kakhulu ukulawula izinambuzane nezifo isici njengoba wonke phansi ingxenye isitshalo isusiwe emva fruiting. Lokho ebusika nezinkinga eziphathelene Ukushisa amahlumela zinyamalale bebodwa. Zokutshala okusajingijolo remontant

Indawo kuhle berry sezihlahla kukhona eningizimu, uvikelekile ezintweni umoya, nemithambeka. Inhlabathi kumele kube evundile, ngokwesiko hlangothi noma ezimweni ezibucayi, ene-asidi kancane. Kunzima ukucabanga photophilous isitshalo kuka-raspberry remontant. Nokunakekela izihlahla zidinga indawo okukhethayo libalele is alulayishiwe ngamanye izitshalo. Uma wephula lo mthetho, amajikijolo ngeke uvuthwe eside kakhulu, futhi okusajingijolo izithelo kuyoba ezincane.

Bambe umsele ekhethekile kokuba ububanzi ezimbili izinyawo futhi ka kakhulu ukujula. Ukwenza izinga izakhi ingxube - 2-izinga umquba noma humus amabhakede, 1 inkomishi potassium sulfate kanye superphosphate efanayo. Abaphikisi Izithako amaminerali ungenza embizeni eyodwa-litre somlotha, Peat kufanelekile noma ukhuni. Kumi esiqongweni sezindawo emseleni ligcwele inhlabathi izakhi futhi uvalwe tamped. Vele ukulungiselela umhlabathi izithombo, umquba nigqoke kuphela uhhafu kakhulu.

Uma kokwehla wenziwa imigqa, kubalulekile ukugcina ibanga phakathi 1.6-1.8 m phakathi kwezitshalo ngokwabo -. 0.4-0.5 m wenza ngendlela kahle ehlathini lapho esekhulile raspberry remontant. Ukutshala nokunakekela ezimweni ezinjalo kuhilela ukubeka izindlela isikwele noma ngokungenasizathu izithombo. Kuye uhlobo ezihlukahlukene ezikulesi simila onyakeni wokuqala amahlumela amasha 1-4. Futhi ehlathini iqhakazile ngo-August, batshala raspberries entwasahlobo remontant. Nge ukuthambisa efanele ungathola izithelo kuqala ekuqaleni kuka-September, ngaphandle kokuvuna ngokuvamile izithelo aminyene okungatholakala elondolozwe okwesikhathi eside futhi akusho ukubola phezu amagatsha ngenxa amazolo noma imvula ukukhanya. Nge ngowokuqala frost raspberry sekugcineni yokuhlanza nezitshalo ukulungiselela ubusika. izinhlobonhlobo Overwintering remontant

Zonke ehlathini phansi berry isusiwe emva elapha umnkantsha zenhlabathi, ngoba ngaphambi kwalokho kumelwe ukudonsa wonke umsoco kusukela ezimpandeni kuya stem. Ayikho iziphunzi akufanele kwesokunxele, amahlumela kufanele usike ezingeni eliphansi. Ngonyaka wesibili uqala ukuzinza abasha impande amaswidi, wenziwa ku 3 amaviki wokuqala entwasahlobo kwezimila. Kuphela amahlumela eqinile ukhule okumnandi futhi uchichima fruiting okusajingijolo remontant. Ukutshala nokunakekela zalesi sitshalo abasakwazi eziyinkimbinkimbi, kodwa okokuqala. Per imitha ushiye amahlumela 7-14 eqinile, ngokugcina ibanga elibahlukanisile 15-18 cm. By endleleni, amahlumela amasha angasetshenziswa njengoba eliphezulu zokutshala impahla.

Ithiphu: Ukuze uvuseleleke raspberry kanye eminyakeni 4-5 kubalulekile ukuhlukanisa izimpande ubudala nge lokwela. Ingenza isikhala amaswidi impande omusha yakha ehlathini eqinile enempilo.