Amagilebhisi Coffee Break: incazelo ezihlukahlukene

Izinga eliphakeme kunawo kwamagilebhisi Okunhlobonhlobo idili wadala Ukrainian umfuyi V. Zagoruyko by izinhlobo ukweqa Isipho Zaporozhye futhi Kuban, okuyinto yena, sihlanganisa izimfanelo engcono izinhlobo Moldova kanye Cardinal. Kusukela Kuban grade wathatha ukuma nombala wazo amajikijolo, kanye nezipho ezivela Zaporozhye amandla ukukhula. Yini eyigugu amagilebhisi cocktail party?

incazelo ezihlukahlukene

Izinhlobonhlobo waziwa ngo-2008 leli qembu amagilebhisi cocktail (izithombe kungabonwa esihlokweni) libhekisela izinhlobonhlobo ukuvuthwa medium-ekuqaleni noma ekuseni. Iza izinsuku 120.

Uyabazisa ukunambitheka yokuqala amajikijolo. izinguquko umbala wabo njengoba nokuvuthwa. Okokuqala ephenduka onsomi nge Tint abomvu, bese iba luhlaza. Phezu amajikijolo embozwe enamathela okuncane waxy. Ngenxa kuye, amajikijolo kubonakale ukuxegiselwa. Bakha bochonochka. Isisindo 10 kuya 12, othile ukufinyelela 20 g. Ezithelo ngobuningi ukuma cylindrically-oyindilinga has amagilebhisi fourchette. Incazelo ezihlukahlukene abatshali ukuthi isisindo sabo zokhahlamba kusuka 600 g ukuze 1 kg, ngezinye izikhathi ofika ku-2 kg.

I amagilebhisi yalesi ezihlukahlukene bubaluleke for ukunambitheka kwako omuhle kakhulu. Ziyakwazi namanzi, crispy, kunobuciko bokuzwana amanothi elinuka (kancane okusikhumbuza kamalibhele noma iplamu). Isikhumba mncane. Qala uvuthwe ngo-Agasti, kodwa inqwaba amajikijolo, kungase kwephuze kuze kube yilapho Septhemba.

Amajikijolo agcinwa kahle, musa crack bese akusho ukubola ngisho sezulu ezimanzi. Kodwa futhi ugcine isikhathi eside ehlathini, akufanele kube, ngoba ukunambitheka amajikijolo eziwohlokayo kancane.

Izici izinhlobo

Sezihlahla kukhona ezinkulu, uhlelo impande branched is kahle, ngakho ubambe ingxenye phansi kalula. Zikhula ngokushesha, okwandisa isisindo. Izimbali ngithanda abesilisa nabesifazane, ngakho akudingeki ebangeni-wempova.

Bush abandayo nemithi, kungaba ukumelana ezibandayo bengenamizi 22 degrees. Spring singase sithwale ebusuku yesithwathwa. Ngakho-ke zingatshalwa ngisho indlela ephakathi nendawo.

Lokuzaliswa amagilebhisi cocktail party

Ukuze asakaze amagilebhisi cocktail party pretty elula. Ukuze wenze lokhu entwasahlobo prikopat zamagciwane abaningi - Whip Young. Zichayeké aze aphakame cishe 10 cm, fixed ukujula embozwe umhlaba. Njalo gcina endaweni prikopalis cuttings, ezimanzi. Ungasebenzisa semboza ngabo izithombo zezihlahla.

Ngu Ekwindla nezihlahla abasha kuyodingeka uhlelo impande. Abakwazi itshalwe endaweni ehlala njalo.

esiphelweni by cuttings

Uma kungenzeka uthole cuttings akulula ukuthola isitshalo esincane kusuka Imi ku cuttings ekwindla. Kumelwe kungabi ngaphansi kuka ezintathu efihlekile. Basuke ofakwe amanzi ne ukwengeza sikaMahaziya, noma ezinye activators Kornevina kumiswa uhlelo impande. Ngokuvamile, izinso baphaphame futhi ukhule. Linda impande kumiswa akudingekile. cuttings itshalwe nge callus kwakheka ukuze 2 izinso ezazingaphansi kwawo, futhi eyesithathu ngaphandle. inhlabathi ohlangene. Khona-ke wathela umhlabathi amagquma ukukhanya ukuze ngangokunokwenzeka ukuvala wonke Isiqu. Uma izinso kuthiwa ukhahlele kahle, shiya kubo phezu bayigubungele nge embizeni ingilazi, ibhodlela plastic.

Wawabona abaqashile belulekwa ukuba nesineke ukutshala amagilebhisi cocktail party endaweni unomphela. Kungenzeka ukubamba ehlathini, watshala "shkolku" noma ibhakede phambi aze bayixosha isandla kuqala. Ngakho kulula ngibufihlele frost. Phela, izitshalo ezincane akuzona njengoba ukumelana ngenyanga njengoba abadala.

ukweqa

Ukutshala amagilebhisi cocktail party ku ovuthayo kangcono futhi bavikelwe enyakatho imimoya sigaba. Nithele umthunzi, ngeke. Sikhula kahle futhi kufakazela izithelo zomvini egqumeni, bebheke "East-West", phambi odongeni endlini. Ibanga phakathi otshanini kufanele okungenani 3 metres. Ikusasa Harvest incike ukulungela inhlabathi ukulima. Qala ukulungiselela indawo ehlathini entsha zezinkathi eziningana. Ukuze spring ukutshala ekwindla.

Kungakadluli inyanga eyodwa ngaphambi kokuthi kutshalwe, lungiselela ukujula emgodini cm okungenani ezingu-60. Akukho lutho olungase abasha ehlathini elincane. Inkundla isilungele ngoba eminyakeni embalwa ezayo, kwakuwumyalezo okuxekethile, ukuvumela izimpande ukungena kalula zibe izingqimba engezansi. Futhi izakhi esivela lesi sikhathi, kuyokwenzeka ngokushesha ukwakha mass.

Enhlabathini sandy itshalwe yamagilebhisi fourchette emseleni, futhi loam ubumba, ne komhlaba angajulile - by lamagquma. Ngakho, endabeni yokuqala sezihlahla zehliswa ngezansi eliphansi, musa overheat emisebe yelanga, kanti eyesibili nezishiwo ngenhla eliphansi. Uhlelo impande amagilebhisi cocktail party zizochichima kangcono, futhi amanzi ngeke abhubhise uhlelo impande, okuholela ubole.

umhlaba igodi exutshwe umquba rotted noma umquba, engeza ingilazi izinkuni umlotha, umquba amaminerali eziyinkimbinkimbi. Uma kudingekile - okwenza isihlabathi noma ubumba (zokulondoloza umswakama).

Eduze ehlathini isikhonkwane setha okuxhumanisa futhi amabhodlela epulasitiki ukuchelela. Eminyakeni embalwa kamuva bangakwazi kuthathelwe indawo asbestos-usimende amapayipi.

Ukunakekela amagilebhisi cocktail party

Ukunakekela imivini kudingeka baphathe isisindo yokukhula. Ngokushesha emva kokutshala kuba ukuthambisa avamile. Ezithathelana neqhaza amalitha amanzi 20. Bazithela e nesomiso okungenani kanye ngesonto. Amboza umhlabathi emhlabeni stem. Semboza ngabo izithombo zezihlahla hhayi kuphela ukugcina umswakama, kodwa ayivumeli ukhula iqhume futhi muffle ehlathini.

Aisle sihlale sihlanzekile, sika noma ukhula ukuthi utshani nokhula. Esokuqala kweminyaka emibili ziniselwa njalo.

Esikhathini omdala ehlathini njalo wayebaphathele okuhlanganisa ezinezithelo sifanamsindvo. Uyibeke nendawo, kungenjalo amahlumela uyokwakha kuphela kusuka phezulu izinso. Unaphakade anqamule imicibisholo abhanqiwe unciphise nalezo ezakhiwe izithelo. Kodwa ngesikhathi esifanayo thatha zokutholwa futhi baqhube minting aphezulu (pick off) akudingekile. Esimweni esinjalo, zingase ziqhume iphuzu ithule ukuthi buthaka ehlathini. Ukususa amaswidi, azishiye 2 izingqimba. Ayenza lezi ezenziwe ngo-August.

Ukunisela imivini

Phuzisani ezikhulileyo kancane. izinsuku ezingu-10 ngaphambi zom ukuchelela ngisho ukuyeka, ukuze ngingasebenzisi ukuyithukuthelisa ukuchitheka umbala. Vlagozaryadny ukuchelela musa iwe.

Ungayisebenzisi ngenkasa Sprinkler ngangokunokwenzeka ukuvikela amahlathi emvuleni. Lokhu kusindisa kuye ezifweni fungal.

Isikhutha kanye ovidiumom (Lizinga 3 lesion amaphuzu).

kumiswa ehlathini

UMdali izinhlobo Fourchette uncoma sikhule izihlahlana ngaphandle isiqu, ku amagatsha amaningana. Inani umthwalo ehlathini kusukela izimbobo 40 kuya 50. Isiqeshana umgijimi 5 ... 8 nezinso. Uma lokhu msebenzi kuphunywa naye, amajikijolo amancane, futhi inani amahlumela - omkhulu.

Nquma isiqalo kusukela onyakeni wesithathu emva kokutshala. Sika i-engela 45 degrees. Imi esitshekile okuhlukile iso. Inqubo wenziwa ekwindla emva amahlamvu ewa ngokuphelele, futhi yesithwathwa kuqala beze. Entwasahlobo kufanele usike ngaphambi nje kokuqala ubisi ukugeleza. Uma wenza kanjalo-ke kamuva, umvini "ukukhala" - ijusi ukuze aphume, futhi ehlathini iyoncipha.

Akukhona njalo idingekile ukuze izihlahla ngokuvumelana izincomo jikelele. Kuyadingeka ukuqinisekisa ukuthi akhawunti izinso sikhule othela izithelo Kuphendula on isihlahla esithile. Kodwa-ke akudingekile ukuba overload iqembu amagilebhisi cocktail. Izibuyekezo winegrowers bathi lokhu ezihlukahlukene uthambekela kumiswa inani elikhulu amaqoqo. Kodwa lokhu kuholela ushintsho yokuvuthwa kanye Ukuwohloka izinga amajikijolo.

Eminyakeni yokuqala emithathu amagilebhisi cocktail party kudingeka indawo ebusika. Khona-ke cabangela izimo zezulu isimo sezwe. Uma isithwathwa nakuba ngezinye izikhathi idlule 23 frost ezihlabayo sivikele kangcono yokukhosela ezomile. Ukuze wenze lokhu, phansi ngaphansi kwesihlahla ibekwe sonwele amagatsha, amabhodi, phezu amakhadibhodi, ukufulela wazizwa. Air ngizodabula slot namagatsha ehlathini, noma zingase zibulawe.