Persimmon "Wren" - isithelo ongaqondakali

Persimmon "Wren" ngolimi lesiGreki lisho "izithelo yonkulunkulu." Ngokuvamile, izithelo zawo zinemibala esawolintshi noma ephuzi-amnyama umbala obomvu-olintshi. Abanye babo baye umumo eyindilinga. Kuye ezihlukahlukene Persimmon ongafinyelela osayizi yisishiyagalolunye futhi ngamasentimitha nengxenye ububanzi. Imbali nesitsha emva kokuvuna ihlala enamathiselwe ezingenzeka embungwini, kodwa kalula wasuswa ngaleso sokuvuthwa Persimmon.

Esikhathini Persimmons zasendle zingatholakala emahlathini asezintabeni of China. EYurophu lehla ngokushesha inani lesi sitshalo ayetshalwe njengoba emuva ekhulwini lesi-8. Okwamanje, Persimmon "Wren" - impela isitshalo ethandwa eNtshonalanga Yurophu, eMpumalanga naseNingizimu Asia, e-Australia naseMelika Ephakathi, e-Afrika.

"Sobuhlalo" (Persimmon) iqukethe amanani abalulekile carbohydrate, okuyinto ivezwa ikakhulu ne-glucose fructose. izithelo futhi aqukethe carboxylic acid (citrate, malic acid), lipids, ascorbic acid, carotene, micro- futhi macroelements (potassium, Ferum, cuprum, BBQ), tannins. I juice Persimmon esiningi iodine. Ngenxa lemali olinganiselayo amaprotheni, izithelo zalesi sitshalo esimangalisayo livame ukusetshenziswa ukulungiselela ezihlukahlukene izidakamizwa.

Kusukela ezikhathini zasendulo, "Wren" Persimmon ubhekwa ekwelapheni, njengoba kunomphumela ukuhlanzwa. Juice Its kunomphumela amagciwane. Njengoba Persimmon izithelo aqukethe isamba esikhulu ensimbi, angisiza anemiya (anaemia). Persimmon "bead" isetshenziswa ukudla wezokudla ngefomu amasha noma omisiwe. thelo anconywe cachexia (ukuzaca), ukhwekhwe, isifo sofuba, imfiva, Izifo ukuvuvukala, izifo esifazane izitho zangasese.

Persimmon: grade

Kabanzi kutshalwa ezihlukahlukene Persimmon kuyinto Persimmon Japanese. Lokhu izithelo sweet kancane isakhiwo fibrous. Lolu hlobo Persimmon ethandwa eNingizimu-mpumalanga Asia, eningizimu yeYurophu, California ne-Brazil.

izithelo Japanese Persimmon aqukethe eningi tannin. Ngakho-ke izithelo angavuthiwe babe iyathambisa, futhi abe ukunambitheka ababayo. I lokuhlushwa tannin e inqubo nokuvuthwa kuyehla. izinhlobonhlobo avuthwa ka Persimmon kuyahluka jelly meaty, okuyinto ebiyelwe igobolondo mncane obunesikhumba.

Persimmon "Sharon" ayinalo astringency, ngoba eyayenziwe isuswe. Futhi esithelweni Sharon kungekho core kanye imbewu. Isithelo has abe noshukela onambitheka ngendlela ekhethekile. abelaphi Abaningi bakholelwa ukuthi ukusetshenziswa njalo zalezi zithelo kuvimbela ukuthuthukiswa izifo zenhliziyo nemithambo yegazi, ikakhulukazi isifo sokuqina kwemithambo yegazi.

Persimmon American kuqhathaniswa ne-Japanese iqukethe esiningi Vitamin C ne-calcium. Abantu bendawo ngokwesiko esetshenziswa izithelo zawo ukulungiswa imikhiqizo ukudla. A ugodo zalesi sitshalo ewusizo livame ukusetshenziswa womshini ngamathuluzi ahlukahlukene.

Abanye ochwepheshe Persimmon zihlukaniswe ngezigaba ezimbili: ukunitha futhi nevyazhuschuyu.

I Persimmon Japanese liphakathi izinhlobo ezivamile ukunitha. izakhiwo ezinjalo izithelo okusezingeni eliphezulu e encibilikayo ezihlobene tannins. Izinga yalezi izinto ngesikhathi izithelo yokuvuthwa ziyancipha. Ukuze wehlise carbon dioxide zabo emakamu isetshenziswa okuyinto uhumusha tannin ngefomu undissolved. Ngezinye izikhathi izithelo ziphathwe amakhaza nesithwathwa kuphela.

Amabanga nevyazhuschey okuthiwa Persimmon tannin biosoedineniya aqukethe, kodwa lokuhlushwa elincane okuningi. Ngaphezu kwalokho, ngo-inqubo nokuvuthwa, balahlekelwa kakhulu kubo. Kukhona uhlobo lwesithathu - impova samuntu Persimmons astringent. Lezi izinhlobo ethandwa kakhulu eJapane, kodwa kungatholakala khona kuphela izimakethe abalimi ezikhethekile. Kufanele kukhunjulwe ukuthi ngaphambi Persimmons yokuvuthwa, ngokuvamile has a ukunambitheka okumunyu.