Ubhiya Izıshısayo: ezinkulu ebusika isiphuzo noma imithi ewusizo?

Ezweni lethu, bendabuko ukuphuza ubhiya ngendlela iminyaka baningi wengxoxo zakudala izinhlanzi anosawoti, ama-crackers, nezinye "ubhiya" Ungadla. Kodwa kufanele sivume iqiniso lokuthi isiko ukusetshenziswa kwe-isiphuzo thina isencane isakhasa. ukusetshenziswa okuningi okuhlukile lokhu ngokulinganisela ubhiya esihlwabusayo futhi unempilo is emazweni anjenge Germany, Poland, Czech Republic ezaziwayo.

Ngokwesibonelo, kuthandwa kakhulu e-pub kula mazwe, sixoxe kuphela izidakamizwa ubhiya ashisayo. pivomany Polish, isibonelo, njenge ubhiya sekuqala ukufudumala nge isidlo esinkwa se-rye kanye ubhekeni noma lard, futhi Scandinavians namaJalimane ukupheka ubhiya real mulled iwayini. Ngenxa yale njongo, okungcono ubhiya emnyama, kodwa kunalokho indaba ukunambitheka - ukushisa kungaba yisiphi ezihlukahlukene. Ngo womshini iwayini mulled ku ubhiya ashisayo engeza lemon ikhasi, nesinamoni clove, kahle, amanye amajaji kungase zingena emuva ubisi.

Enye inguqulo ye "mulled iwayini ubhiya" zingenziwa kusuka kunoma iyiphi ezihlukahlukene ubhiya ukukhanya. Ngenxa yalesi ubhiya ilitha elachithwa zibe imbiza koqweqwe lwawo ezijulile (ngesikhatsi ukupheka Foam bayovuka, ukuze bead ngesikhathi izitsha kufanele kube eliphezulu), nalokho sengezwe 4-5 amathisipuni noshukela nolamula ikhasi. Uma kungekho isifiso ukuba nzima ke baphuze - elikhuhluziwe yashizi ungayithola enye ikhasi fake usike. Kukhona futhi wengeze kancane isinamoni (ingcosana) no 4-5 izingcezu clove. Ingxube yafakwa emlilweni ophansi futhi wavunyelwa ukuba eze ngamathumba. Nakuba ukulungiselela ubhiya ashisayo, endishini ehlukile wagcoba ngokucophelela amaqanda izikhupha ezimbalwa ushukela. Lapho ingxube iba eyohlobo Foam, ubhiya namathumba, amaqanda izikhupha emfudlaneni elincanyana, kuyilapho ibangele ngokucophelela, busuka pan. Ngemva kwalokho, alethe ingxube kuze ngamathumba ke akudingekile - isikhuphasha ngeke curdle, futhi wazindla ngalawo iwayini ngeke zisebenze. Uma ubhiya isiphuzo ngeke ukushwaqa, it esuswa ukushisa uthele izibuko. Khonza yona kuthebula kufanele ibe ngokushesha, ngaphambi kokuba kubande.

Lezi iziphuzo kukhona bendabuko enyakatho eScandinavia, lapho ngezinye izikhathi esikhundleni ajwayelekile kithi itiye nekhofi. Basuke ngempela fed edilini ebusika, futhi aphathe izivakashi indlela ukubanika ithuba ukuxoxa. Phela, ukufudumala izakhiwo kanye ubhiya ashisayo yaba isisekelo sezinguqulo uyisebenzisa njengoba imithi.

ubhiya Zezıhlabane kubanda - i ngokumelene.

Naphezu kweqiniso lokuthi kusebenta yesayensi lokhu kwelashwa engakaze kungase kutholakale, isetshenziswa lapha amakhulu eminyaka njengenhlangano ngempumelelo abantu ukwelashwa. Nge kakhulu umphumela diaphoretic, ubhiya ashisayo kusiza imikhuhlane, kwehlisa izinga lokushisa, ngcono isimo yomoya engenhla. ubhiya futhi kunoma isiphi isimo esiza ukusheshisa umzimba, dilates imithambo yegazi kanye kujwayeleke blood pressure.

Kodwa ngesikhathi esifanayo ubheke inani ubhiya ashisayo esasile ezisebenza ngezimali akudingekile, ngakho ngaphambi kokuba uyisebenzise njengendlela izidakamizwa, ukuhlola amakhono abo. Futhi-ke, musa lona abantwana futhi abantu abangafuni nhlobo. Ngokuvamile, uma wazi kahle ukuthi uzokwazi ukuphuza ubhiya ashisayo ngaphezulu (okuyinto impela ethize ukunambitheka isiphuzo), ungakwazi zinezimoto isilingo esinjalo.

Ngokuphumelelayo hot ubhiya ukukhwehlela - ke kwenza ukuphefumula lula futhi esiza ekunciphiseni isifuba esomile. Ukuze ngempumelelo enkulu nokunciphisa ukunambitheka elibuhlungu ubhiya ashisayo kungaba chaza eyodwa noma ezimbili wezipuni of uju bese wengeza ukuba kancane lemon. Ngokushesha ngemva kokuphuza ubhiya ashisayo kumele ulale futhi bopha ngokwakho - lokhu kuzokhuphula ukujuluka. Inketho engcono kakhulu ukusetshenziswa kwezimali kazwelonke ebusuku - ekuseni kuye bephethwe umkhuhlane inciphe noma zinyamalale ngokuphelele.