Ubhontshisi Canned e tomato sauce. iresiphi umhlabeleli

Akukhona nje ukuthi uwayehlalise owenza ngaphandle ehlobo-ekwindla Amalungiselelo ebusika, uma ungafuni ke ukuthenga eliphezulu yezokongiwa kwemvelo osolisayo ngamanani amba eqolo. Ubhontshisi, ewusizo futhi esebenzayo ezihlukahlukene zokupheka, manje edayiswa yimuphi esitolo. Nokho, akukho izitolo ubhontshisi, okusemathinini e utamatisi sauce, ayikwazi uqhathaniswa esenziwe wena ukunambitheka wakho siqu. Ikakhulukazi ngoba zokupheka, nakuba kudingeka isikhathi, engasindi futhi kungenziwa yingcweti ngisho umpheki ongenalwazi.

iseluleko kwangaphambilini

Ukuze ubhontshisi, okusemathinini e utamatisi sauce, uthole impumelelo, kumelwe singakhohlwa zonke izimiso ezimbili.

1. Zama azihlanganise izinhlobo ezehlukene ubhontshisi. izinhlobonhlobo White futhi abomvu ukwenziwa izikhathi ezahlukene. Ingxenye ubhontshisi uthole esithambile futhi, omunye kuyoba nzima kakhulu. Uma kwenzeka ukuthi onayo khona nenye, uzizwa sengathi Cinderella: ukuqaqa yona ezihlukahlukene imbiza upheke eceleni ukuxhuma kakade esigabeni sokugcina.
2. Ukusakaza Perfect Yiqiniso, kuyinto puree utamatisi fresh. Nokho, uma ayikho indlela (yomzamo, isikhathi, ukutholakala utamatisi), kwamukelekile ukuba esikhundleni saso kungene lwenkomo olufakwe amanzi utamatisi unama. Kodwa noma kunjalo, hhayi isoso! Konke lokhu nososo aqukethe fillers nezingahlobene nendaba, okuyizinto umthelela ezingalindelekile ku ukulondolozwa yakho. Okuvame kakhulu umphumela - ukunambitheka ongaziwa futhi ngezinye izikhathi ezingemnandi noma iphunga. Nokho, kungase kwenzeke ukuthi ubhontshisi wakho okusemathinini e utamatisi sauce (ebusika - kakhulu ke!) Ingabe ngeke ahlale isikhathi eside ngaphambi ukuqala kubanda: mabhamuza, noma ngisho qhumisa.

Pheka ubhontshisi ngokushesha

Ngaphambi ubhontshisi okusemathinini e utamatisi sauce noma yiziphi izindlela, kuyadingeka ukupheka. Kuyaziwa ukuthi inqubo eside. Futhi hhayi njalo wekhaya yesimanje ine isikhathi esanele ulinde kuze ubhontshisi kwendle deign ukulungiselela. Ngaphezu kwalokho, kusukela zokupheka eside beqala liphuke, ngezinye izikhathi turning cishe ku amakhowe nokugcina phakathi okuqinile. Amathiphu wethu kuyokusiza ugcine ubhontshisi yonke futhi enhle, ukunciphisa kakhulu ngesikhathi abilayo.

1. ubhontshisi kuba manzi te saziso. Kungcono ukukwenza kusihlwa, elilodwa noma amabili amahora ukuvuvukala akwanele.
2. Ubhontshisi ukupheka fresh futhi ngokuqinisekile wawugcwalisa ngamanzi abandayo. Omunye lapho cwilisa okuhlanganisiwe ngangokunokwenzeka ngokucophelela.
3. amanzi okusha is batheleka esincane, ukuze ihlanganisa okuqukethwe pan kuphela.
4. Lapho ketshezi amathumba, umlilo aboshelwe ukuze kuphela pobulkivala. Rapid ukulungiselela inqubo kuholela ukupheka ubhontshisi.
5. Njalo ngamaminithi angu-eziyishumi izimbiza zokupheka ezinomlomo obanzi isipikili isigamu ingilazi yamanzi abandayo. Ngokusebenzisa le ndlela, ubhontshisi kuphekwe for isigamu sehora, ngisho noma eziningi.

Ngemva sokuxazulula amasu Ungakhetha noma yiliphi iresiphi ubhontshisi ephekwe utamatisi sauce - ukuqaliswa kwayo ngeke kuthathe isikhathi esiningi.

ubhontshisi kuphela

Ake uqale nge iresiphi minimalist kakhulu. Half a kilogram of ubhontshisi ngamathumba. Kusadingeka ikhilogremu notamatisi. Basuke scalded, bahlanza futhi kuphekwe in a amanzi kancane aze zithambile kakhulu. Ngemva kwalokhu kulungele tolkushkoy utamatisi ukuze ecubuziwe ku amakhowe, awathulule ubhontshisi Sekukancane, isigamu isipuni allspice, egcwele - black, amathathu noma amane bay leaf, nezinkezo ezintathu usawoti plus isigamu inkomishi amafutha zemifino. Lapho mass uqala ukubilisa, engeza spoon eqinile amaphesenti-70 uviniga nobhontshisi, okusemathinini e utamatisi sauce, ngokushesha ukubola zibe amabhange. Kufanele selehlile esimweni zihambisana, futhi kungenziwa ligcinwe eshalofini ku ithala.

Recipe wabhaka ubhontshisi utamatisi sauce ne imifino

Sesikubonile kakade uvumile ukuthi ubhontshisi pre-okuphekwe - ngalesi sikhathi kuze isigamu, engasekho. Nge utamatisi, ethathwe isisindo double kuqhathaniswa ne ubhontshisi, isikhumba isusiwe; bell pepper (okuningi njengoba, nobhontshisi), izaqathe ezimbili futhi inani elifanayo isisindo kuye bow ahlanzekile. Zonke cranked inyama grinder, kodwa hhayi inqwaba, futhi ezitsheni ngabanye. Encwadini Skillet e zazharki wenza kusukela izaqathe kanye anyanisi imizuzu emihlanu wabe esenezela pepper, ngemva kwenye five minutes - utamatisi puree, ushukela nosawoti. Inani izinongo kunqunywa izintandokazi zakho; ukuqala isilinganiso - usawoti ngesipuni ku yesithathu inkomishi yashukela ne ivolumu yokugcwalisa ilitha. yekota yokugcina yehora emva utamatisi, ubhontshisi injected namaminithi amane ndawonye acime ngaphansi hood. Ngemva kokuphendukela kuso kuthululwe uviniga (20 ml), okuqukethwe wayixova labuye lanwetshwa ngo amabhange, eneziqongo, kanye esitsheni nabokhulumile kufihlwe kuze epholile ngaphansi ingubo noma amajazi ubudala.

Ukuvuna ngaphandle uviniga

Kwabaningi, iresiphi kangcono okusemathinini obomvu izinso ubhontshisi utamatisi sauce - eyodwa lapho kungekho uviniga. Ngo i samuntu imisebenzi yayo yenziwa pepper ebabayo, ngakho uthole appetizer nge ukunambitheka okubabayo muncu. A ikhilogremu ubhontshisi fresh futhi alethwe nengxenye. Kulaba ngamakhilogremu amathathu utamatisi ezivuthiwe ecubuziwe; zisuthe ubhontshisi ottsezhenny ke lapho engezwa nezinkezo ezintathu ushukela, isigamu - usawoti, ambalwa amaqabunga omqhele, a peppercorns ambalwa, clove futhi kancane oqoshiwe pepper ashisayo polstruchka. Workpiece okuphekiwe cishe ihora, ibekwe a izimbiza isigamu-litre, agingqa.

Ubhontshisi Green e utamatisi sauce

Izitshalo ubhontshisi kahle nalabo bezinye nabo ukupheka kusheshe. A amakhilogremu ubhontshisi wageza, imikhawulo zisuswe, futhi pods bafa izingcezu ngamasentimitha amathathu. Bayakhothama ibe namanzi abilayo emaweni, ukuphela imizuzu ayisekho kuka emithathu bahlale. Ngo kancane selehlile igwebu njengoba ubhontshisi uvalwe ohlangene amabhange. Kulaba 800 amagremu utamatisi puree kwenziwa, nosawoti prisalivaem nezinkezo ezimbili, enongiwe ivolumu efanayo ushukela alethwe ngamathumba. Ukwakheka Zezıhlabane wathela pods ke ubhontshisi, okusemathinini e utamatisi sauce, inzalo ezintathu kwezine ihora (uma isetshenziswa a izimbiza ilitha), eneziqongo, bese ziphenywe sibheke esitsheni bottomed futhi cool ukuze qedani ifomu.