Rolls omelet eyayigcwele: iresiphi ngesithombe

Ufuna ehlukahlukene ekudleni kwakho kwasekuseni futhi sijabulise abathandekayo isidlo sokuqala? Rolls we omelet nge ukugcwaliswa kungaba i choice omuhle. Lokhu dish ingalungiswa enkulu eyayine ngayizolo. Ekuseni nje ukususa imiqulu kusuka imbala futhi efudumele.

Roll nge ukuzingela ayi kanye utamatisi

Yini enye engcono kunalokhu inhlanganisela ukunambitheka obucayi amaqanda ayi? Futhi uma konke lokhu ubukhazikhazi, bese wengeza utamatisi, uthola nongenza. Ukuze silungiselele lokhu dish kumelwe uthathe izithako ezilandelayo:

• Amaqanda - 4 nama-PC.
• Utamatisi yobukhulu medium.
• Isitashi - 60 g (2 tbsp.).
• Ukhilimu omuncu - 1 tbsp. l.
• Imayonnaise - 2 tbsp. l.
• Ushizi durum - 150 amagremu.
• Garlic - 2 clove.
• Ayi ukuzingela - 3 izicucu.
• Imifino.
• Ufulawa - 60 amagremu.
• amafutha zemifino.
• Usawoti kanye nezinongo.

Meatloaf Recipe of Omelette nge ukugcwaliswa iqukethe imikhiqizo eminingi. Noma kunjalo, bonke ivame e amafriji yethu. Ukuthola ukulungiswa. Khumbula ukuthi lezi izithako kubalwa kuphela izingxenye ezimbili. Ngakho-ke, uma ekhulelwa ngamangala yakho izivakashi noma amalungu emikhaya yabo esidlweni party, ukwanda abanesibalo.

indlela kulungiselelwa

Njengoba ubona, lokhu omelet ukwenza ngaphandle ubisi. Hlukanisa amaqanda ibe isitsha, usawoti kuwo kanye pepper ukunambitha. Kahle uphehle kuze mixer homogenous obukhulu noma blender. Manje engeza 2 ithebula nezinkezo of isitashi, esilinganayo ufulawa ukhilimu omuncu. Ungqimba kwaphumela is wayixova ngesandla ukuze izigaxa iye yashabalala. Manje thatha ikhanzi zindlala isikhumba iphepha. Gcoba uhlobo okuphekiwe yemifino uwoyela.

isisekelo Bhaka

Rolls eyayigcwele omelet okuphekwe ngezigaba ezimbili. Okokuqala, udinga ukubhaka isisekelo. Ngenxa yalesi uthele ukulungele Iqanda mass kuso bese efakwa kuhhavini osuke usushisa kakade. baking lokushisa kufanele kube okujwayelekile (180 degrees), inani zokupheka isikhathi elisekela - 10 imizuzu. Njengoba ubona, ngiyocasha ngokushesha Browning. Optionally, ungakwazi ukunciphisa isikhathi baking.

ukupheka ukugxusha

Ngalesi sikhathi, ungakwazi ukulungisela ukugcwaliswa. ayi ukuzingela kufanele uthathe isikhathi eside izicezu, kodwa utamatisi nquma ku cubes. Balandela oqoshiwe garlic kanye namakhambi (parsley, dill). Manje ukukuthinta ushizi on a grater amaqhafuqhafu. Ngaleso sikhathi, isisekelo kufanele baye kuphekeke. Susa omelet kuhovini aphole kancane. Jikela pan on isidlo flat noma ugqoko kusukela phezulu, ngokucophelela ukuhlukanisa iphepha yesikhumba. Ithiphu: Uma ungayisebenzisi ungqimba iphepha baking, omelet yakho kalula aphule.

Manje njengoba base usulungile ngokuphelele, ukusakaza ukugxusha kuso. Okokuqala imayonnaise gcoba ebusweni bese ukusabalala ngokulinganayo ayi, amakhambi, garlic kanye ogayiwe ushizi. roll yethu omelet eyayigcwele (ngezithombe ethulwa kule ncwadi, kulula ukuthola iresiphi) isicishe ilungele. It uhlala ukuze unikezele ngokucophelela egcwele umphetho-roll, amboze lesikwa bese efakwa imbala. kamuva isigamu sehora esidlweni ilungele ukudla. Ngaphambi sikhonza, ungakhohlwa usike umqulu zibe izingxenye. Ngaphezu kwalokho, ungakwazi ukuhlobisa zasemazweni. Phaka no tincetu kudingeka utamatisi fresh.

Roll the omelet ezazigxishwe inyama nengulube anyanisi

Ngaphandle inhlanganisela amaqanda, amasosishi imifino kanye utamatisi, okumnandi roll etholakala nge omelet ezazigxishwe inyama nengulube no-anyanisi. It kungenziwa wakhonza njengephayona dish esiyinhloko kwasemini. Nasi uhlu izithako ukuthi sidinga:

• Amaqanda - 4 nama-PC.
• inyama nengulube - 500 amagremu.
• Omunye onion-itheniphu.
• Ubisi - isigamu inkomishi.
• Imayonnaise noma ukhilimu ushizi ngenxa ungqimba Lubrication.
• Green onion - 100 amagremu.
• amafutha yemifino for ukuthosa.
• Usawoti kanye pepper (ukunambitha).

Fake usike anyanisi, itheniphu nohhafu ugongolo anyanisi oluhlaza. Fry zombili izingxenye ndawonye epanini. Thatha inyama nengulube, lapho ngokuvamile zisebenzisa, usawoti kanye pepper ke. Beka phezulu of anyanisi ethosiwe uhlanganise konke ngokucophelela. Manje sekuyisikhathi sokuba enze Omelette.

ukupheka omelet

Hlanganisa amaqanda ne ubisi, engeza usawoti bese lonke amakhambi oqoshiwe. Govuza nge isakhiwo ekuphambukeni. Fry ziyoba isisekelo kuso, like pancake (zombili). Lapho bonke omelet mncane kuthiwa okuthosiwe, dlulelani esinyathelweni esilandelayo.

ukwakha imiqulu

Njengoba kungenzeka uye ukuyichaza, Omelette imiqulu ofakwe ngeke akwenze ngaphandle Lubrication. Uma ningabingeleli imayonnaise, bendlale phezu kobuso Pancake ngamunye ushizi kusukela okugeza. Khona-ke ngokulinganayo ukusabalalisa mincemeat. I ukushuba we izingqimba kufanele uthole cishe okufanayo. Manje kufanele qedani i omelet izidwedwe roll. Le nqubo kwenziwa ngamunye pancake okwalandela.

baking

Rolls eyayigcwele omelet ilungiselelwe ngezindlela ezahlukene. Kulesi iresiphi, sinalo inyama egayiwe fresh, ngakho ukuthumela nalutho eziko esiteji ukupheka yesibili. Ithiphu: Uma uhlale yenkomo, kodwa akazange abe i Omelette, ungakwazi kabusha Bhaka pancake. Akuthathi isikhathi esiningi. Thina wafaka yonke etholwe kwi baking workpiece, lezidlo ezinamafutha akahle, wafaka kuhhavini. Ukuze imiqulu embozwe uqweqwe amnyama setha izimo lokushisa 160. Nokho, kulesi simo, ukwandisa kancane isikhathi yokuhlala kuhhavini. Ngemuva kwemizuzu engu-30 noma 40 isidlo usulungile.

Ezinye izinketho ethandwa

Kubonakala ukuthi unikezele omelet ezazigxishwe inyama ikakhulukazi ohlonishwayo phakathi Sebawoti nezindlu zabo. Nokho, azikho izindlela ezingadumile kakhulu ngaphandle inyama. Esikhathini kulungiselelwa lokhu isidlo ungasebenzisa zonke emcabangweni wakho esisuka. Isimiso ukulungiswa izitsha iyohlale okufanayo: ukugcwaliswa ngazivala akudingi baking ezengeziwe kuhhavini. Imiqulu kungabuye zihambisana imifino okuthosiwe noma steamed, amakhowe kanye namakhambi, cottage shizi, nokuningi. Nge shizi lwesinaphi behlezi kahle trout afafazwe ngosawoti izaqathe kanye imayonnaise "abangane" isibindi. Uma ukuzincisha ukudla, wena ikani ukugoqa e isipinashi imiqulu. Njengoba ubona, imiqulu Omelette ofakwe eziningi ukuhluka.