I-omelets roll ne-stuffing: iresiphi

Isitsha esihle kakhulu umqulu ovela ku-omelette. Lesi sidlo esiphundu siphelele kwasekuseni. Kunezinketho eziningi zokulungiselela. Kulesi sihloko sizoxoxa ngazo.

Ukugcwaliswa kwemifino

Lesi sidlo sibukhali ngenxa yokuthi sinama-pepper. Le-appetizer izohlobisa itafula lokudlela. Ama-omelets okugcwala imifino asetshenziselwa ukushisa nokubandayo.

Ukuze ulungiselele kuyadingeka:
• isilwane;
• amaqanda amabili;
• utamatisi;
• usawoti;
• inqwaba encane ye-coriander entsha;
• anyanisi;
• izaqathe;
• pepper emhlabathini.

Ukulungiselela
1. Okokuqala pepper bese usawoti amaqanda. Khona-ke umkhonto.
2. Geza imifino bese uhlanzekile. Phonsa imbewu ngaphandle kwepelepele. Sika ama-pseudopods ku-utamatisi.
3. Bese ubeka yonke imifino nemifino ku-blender. Ngaphambi kwalokho, usike zonke izingxenye zibe izingcezu. Bese shaya konke. Ngenxa yalokho, uzothola i-caviar yemifino.
4. Thela iqanda elishaywe libe ipani lokuthosa ngamafutha omquba.
5. Kwezibili zombili fry i-omelette. Uma uthanda ukuncibilika ohlangothini lwesibili, faka ukugcwalisa imifino, usakaze phezulu.
6. Bese uqinisa umqulu, uthele amafutha, gazinga kuzo zonke izinhlangothi. Ukulondeka umkhiqizo ukuze ungahambisani.
7. Bese uhlukanisa emigqeni ehlukene. Bese ukhonza etafuleni.

Umkhiqizo omuhle ngeshizi nemifino

Umqulu we-omelette nge ushizi uyisiphuzo esihle kakhulu, esingapheka ngaphandle kwamakhono akhethekile. Inqubo yokwakha umkhiqizo onjalo izothatha isikhathi esincane, kanti ukunambitheka kuyothokoza ngisho nezigubhu. Lesi siphuzo sifanele itafula lokugubha, futhi nsuku zonke.

Ukuze ulungiselele kuyadingeka:
• i-clove yegalikhi;
• usawoti;
• amagremu angu-100 yemayonnaise;
• amaqanda amahlanu;
• Ama-milliliters ayi-100 ukhilimu omuncu;
• ushizi ababili olusetshenzisiwe;
• amagremu ama-20 emifino.

Inqubo yokupheka ekhaya

1. Indlela yokulungisa umqulu kusuka omelette? Okokuqala, gxuma ku-foam obukhulu bamaqanda, bese ufaka izitshalo, usawoti, ukhilimu omuncu.
2. Vala ifomu ngephepha lesikhumba. Emva kokuthululela ingxube yeqanda.
3. Beka ifomu kuhhavini elushisayo ngaphambi kwemizuzu engu-25. Ngemuva kokususa, vumela ukupholisa.
4. Nakuba i-omelet ibhakawa, yenza ukugxila: grate ushizi, engeza melenko oqoshiwe imifino, garlic (oqoshiwe), ekugcineni uthele imayonnaise. Hlanganisa kuze kube bushelelezi.
5. Emva kokugcoba ubuso beqanda leqanda ngokugcwalisa, ngokufanayo usakaze. Bese ungene emqulwini. Bese usika kancane.
6. Sekela umqulu omelette ogcwele amakhaza. Uma uhlela ukukhonza umkhiqizo omnandi etafuleni lokugcoba, ungabeka emcongolweni weladidi noma imifino.

Roll kusuka omelette. Iresiphi nge-arugula, ham

Leli phepha liyisidla sasekuseni esimnandi, ongayithokozisa othandekayo. Umkhiqizo ubukeka ube mnandi futhi uthakazelisa epuleti. Ungayakha kungakapheli imizuzu eyishumi nanhlanu.

Ukuze ulungise umqulu kusuka ku-omelette, uzodinga:
• amagremu angu-30 ebhotela;
• amaqanda amane;
• amagremu angu-20 eParma ham;
• ithisipuni lesine likasawoti;
• amagremu angu-10 e-arugula.

Ukupheka ekhaya

1. Shaya iqanda endishini, usawoti. Hamba ngemfoloko.
2. Bese uyancibilikisa ibhotela, wengeze emaqanda ashaywa.
3. Bese usithulule umthamo oholela ekupheni okufudumele.
4. Pheka i-omelet phezu kokushisa okuphansi. 5. Lapho nje esilungele, faka i-rukkola, ham emaphethelweni.
6. Ngemva kokugubha ngokushesha umqulu, uwubeke epulangwe.
7. Bese uthathe iziqephu. Khonza etafuleni.

With isipinashi, amakhambi kanye pepper sweet

I-omelette roll ne-sweet pepper kanye nemifino ukugcwalisa yisidlo sokuqala nesinomsoco.
Ukuze ulungiselele udinga:
• 50 ml ukhilimu;
• amagremu angu-300 esipinashi;
• ipulazi emhlabathini;
• izikhupha eziyi-10;
• amagremu angu-150 we-shizi kanzima nge ukunambitheka okunekhilimu;
• iqoqo le-parsley noma i-dill;
• I-spoonful of starch;
• usawoti;
• isigamu sepelepele yaseBulgaria esiphundu.

Ukupheka

1. Ekuqaleni, usike imifino, isipinashi.
2. Sika pepper omncane ngamacwecwe amancane.
3. Gaya ushizi ku-grater enkulu.
4. Dissolve isitashi ekhilimu.
5. Faka okulandelayo izikhupha, imifino, isipinashi. Bese uzinika ngosawoti kanye nopelepele. Bese uhlanganise kahle.
6. Emva kokuthulula ebhodini lokubhaka (elihlanganiswe ngesikhumba) ingxube nemifino.
7. Bhaka ekushiseni kwama-180 degrees cishe imizuzu eyishumi. Phakathi nalesi sikhathi, i-omelet yamaqanda kufanele ibhakiwe, ngaphandle kwama-crusts.
8. Okulandelayo, susa i-tray yokubhaka ngaphandle kwehhavini. Phezu kwe-omelet, usakaze izingcezu zepelepele, ufafaze ushizi.
9. Beka kuhhavini ngomzuzu - owodwa nengxenye, ukunciphisa ukushisa okungenani. Ngesikhathi esifanayo, qiniseka ukuthi ushizi uyancibilika, kodwa awunqamuki.
10. Donsela isikhunta esihhavini. I-omelet emaceleni emaphethelweni wephepha idluliselwa ebhodini. 11. Sebenzisa isikhumba ukuze ugijime emgqeni. Khonza itshisa. Ungakwazi ngokushesha ngezikhumba. Umqulu onjalo ungaba isiphuzo esihle kakhulu epikinikini. Bon appetit!

Ngenyama enobisi

Inqwaba ye-omelette ne inyama enobisi izothandwa yibo abathanda ukudla izitsha. Inqubo yokupheka ngokujwayelekile izothatha cishe imizuzu engama-40-50. Kuhhavini, umkhiqizo uzobhakwa imizuzu engamashumi amabili (mhlawumbe kancane kancane).
Ukuze ulungiselele kuyadingeka:
• amagremu amabili wezinongo zenkukhu, pepper omnyama;
• ama-clove amabili kagalikhi;
• usawoti;
• amagremu angu-500 yenkukhu yomhlabathi;
• iqanda;
• ama-tbsp amabili. L. Ubisi;
• 50 ml wamafutha yemifino;
• isipuni sefulawa;
• amahlanu. Amapuni wezinkwa zokudla.

Ukwenza umqulu ekhaya

1. Okokuqala, pheka i-forcemeat yenkukhu. Engeza kuso ukunambitheka kwezinongo.
2. Bese usakaze ifilimu yokudla. Ngemuva kokuthi ubeke i-mince, ubusheleleke emgqeni, ukuze kungabikho imigodi.
3. Esikhathini, shaya eqanda, engeza ubisi (3 tbsp.), Art. L. Ukhula, usawoti. Bese uhlanganise ubukhulu.
4. Fry the omelette epanini lokuthosa emaceleni womabili.
5. Ngendwangu yesilwane esilisiwe, faka i-omelet. Ngemuva kokusebenzisa ifilimu, gcwalisa umqulu.
6. Dlulisa umkhiqizo emgqeni wokubhaka, owafafazwe ngaphambilini nge-breadcrumbs.
7. Hlangisa ihhavini ukuya emazingeni angu-200. Bhaka uze ulungele.
8. Hlanganisa ama-omelets nenyama egayiwe zibe yizicucu, sebenzisa itafula nge-sauce.

Isiphetho esincane

Manje uyazi ukuthi ungalungisa kanjani ukudla okuthakazelisayo, kodwa okulula. Umqulu onjalo ungaba okukhethekile kakhulu. Sasihlola izindlela zokupheka eziningana. Sithemba ukuthi uzothanda abanye, futhi ungapheka ukudla okufanayo ekhishini lakho. Sifisela wena yonke impumelelo ekudaleni nasekujabuleleni ukudla kwakho!