Isibindi e multivarka kuvuvuzelwa iklabishi iyisitshulu

Inkukhu sesibindi esingelapheki kubantu abangamaphesenti multivarka uthole ngokwanele ezithambile kanye namanzi. Phela, lokhu dish kuphekelwa ubisi sauce ne ukwengeza inani elincane imifino kanye namakhambi.

Isibindi e multivarka: zokupheka goulash okumnandi nge side dish

izithako ezidingekayo:

• inkukhu kwesibindi , eqandisiwe - 500 amagremu;
• onion - 2 izingcezu ezinkulu;
• ukhilimu esindayo - 200 ml;
• ukhilimu 20% - amagremu 100;
• ubisi 2.5% - 1 ingilazi egcwele faceted;
• izaqathe Fresh - 1 isiqephu ezinkulu;
• Amaliki - imicibisholo 8-9;
• amafutha omnqumo noma sunflower - 2 nezinkezo ezinkulu;
• amakhambi fresh - ukuhlobisa sasebusuku;
• emnyama - ambalwa Eluma;
• usawoti - 1 okuyingxenye isipuni;
• izinongo elimnandi - ukunambitha kanye isifiso;
• Lemon - kwesigamu isithelo.

Isibindi e multivarka: ukulungiswa leyavela

Ukuze uthole isibindi esihlwabusayo akuyona ebabayo, kutuswa ukuba aphathe kahle. Phela, uma ngisho iconsi Bile singena umkhiqizo, wayihlukumeza kakhulu masinyane, uba langakufanelekela ukusetshenziswa ngokwengeziwe njengoba ihlelwe ngokulandelana kwezihloko uyozizwa ukufutheka.

Ngakho iphawundi inkukhu kwesibindi kufanele kahle wageza ngamanzi abandayo ukususa zonke umthambo ezingadingekile bese uhlakaze ku cubes yokulinganisa ezimbili by ngamasentimitha amabili. Ngemva lokhu Imi-umkhiqizo liyadingeka ukuze ayifake isitsha kwensimbi futhi uthele ingilazi egcwele ubisi olunamafutha amancane. Cwilisa isibindi Kunconywa ihora elilodwa. Kusukela inyama ngesisa okuningi futhi ziyolahlekelwa konke ukufutheka etholakalayo.

Isibindi e multivarka: ukulungiselela imifino

Ngaphambi ulayishe eceleni e multivarku, qiniseka Fry imifino uthenge. Ukuze wenze lokhu, ugeze udiliza anyanisi kanye izaqathe. Khona-ke bafuna nquma bese uthumela ndawonye ngamafutha omnqumo noma amafutha sunflower esitsheni ekhishini iyunithi. Sauté imifino Kunconywa imizuzu emihlanu kuya kweyishumi imodi batch.

Inkukhu sesibindi esingelapheki kubantu abangamaphesenti multivarka: ukwakha kanye nokwelashwa ukushisa ukudla

Uma imifino kancane athosiwe in ibhotela, kubalulekile ukubeka eceleni imibengo, engeza amakhambi, usawoti, leek kanye pepper, bese uthele 200 ml ukhilimu 100 g ukhilimu.

Kulandele ukuvala esivalweni lisebenze ekhishini futhi agqoke imodi nokucindezela cishe isigamu sehora.

izithako ezidingekayo ukuze uhlobise:

• iklabishi - 1 Imigudu omkhulu;
• amanzi okuphuza - ngaphezu kwesigamu cut ingilazi;
• izaqathe Fresh - 3 naphakathi yizicucu;
• usawoti - 1 isipuni encane;
• amafutha sunflower - 20 ml.

Inqubo sokulungiselela Hlobisa:

Ukuze wenze iklabishi Braised, kufanele fake usike yonke imifino, engeza ezinye usawoti kanye namanzi aseduzane, bese welula on ukushisa low for isigamu sehora. Eceleni iklabishi ukwengeza amafutha yemifino futhi kancane Fry it esitofini igesi.

Isibindi e multivarka: okuphakelayo elifanele ethebuleni

Ngemva Hlobisa goulash futhi alungele, kufanele agqoke isidlo, uthele sauce ukhilimu ngesandla esivulekile, ufafaze kalamula uhlobise nge amakhambi fresh. Lokhu dish akudingi ulwazi olukhethekile namakhono, kodwa kuvela njalo okumnandi futhi ezithakazelisayo.