Cod kulolo ketshezi

Wonke umuntu uyazi izinzuzo iyiphi kwasolwandle: inhlanzi, izimfanzi, izimila zasolwandle, njll Phakathi izinhlanzi zasolwandle kuyinto cod ezidumile ikakhulukazi. Cod inyama lokudla okumnandi kakhulu futhi okunomsoco, futhi okubaluleke - okungabizi. Cod Roe iqukethe eziningi izakhi, ngakho-ke nalo Kunconywa ukusebenzisa ekuphekeni. Ungakhohlwa ukuthi le nhlanzi kuyinto dryish kancane, futhi ngenxa yalokho ikhambi elifanele kakhulu kungaba ukufaka enososo cod noma nge sauce. Ukulungiselela lokhu samuntu akunzima ikakhulukazi, into kuphela lokho kuyadingeka ukuze ukupheka - ngalesi sikhathi. Omunye main izinzuzo izitsha 'cod zicwiliswe "iwukuthi kungakwenza ukhonte Ungadla amakhaza njengoba kushisa.

Cod enososo ingalungiswa ngezindlela eziningana ne ukwengeza izinongo ezahlukene, ezifana clove, noma leafs, kodwa kungakhathaliseki izithako esetshenziswa, okuyisisekelo isidlo namanje uhlala izinhlanzi.

Le nguqulo yokuqala ukulungiswa izitsha 'cod enososo "senzeka ngezigaba eziningana. Izingxenye ezisemqoka Ulapha:

cod (kungasetshenziswa njengoba izinhlanzi fresh futhi eqandisiwe)

usawoti, pepper

Uma ufuna ukwenza isidlo eyodla, izinhlanzi kufanele ngiqale ukulungiselela usuku. Ukuze wenze lokhu, usike-cod yizabelo izingcezu bese ubabeke marinade okuyinto izinhlanzi kufanele cwilisa amahora 5, ngenkathi endaweni epholile. Lokhu marinade iphekwe kakhulu bamane futhi masinyane. uzodinga kulolu khetho:

250 ml amanzi (mhlawumbe nahlanza noma ibilisiwe)

200 ml ama-3% uviniga

1 isilimo esidliwayo esinamagatsha anamanzi impande kanye parsley impande.

Ubilise amanzi uviniga, ukuze ungeze ingxube oqoshiwe parsley izimpande futhi isilimo esidliwayo esinamagatsha anamanzi. Khona-ke, le marinade kufanele kube cool bese wehlise izinhlanzi kuwo. Phela izinyathelo kwangaphambilini kuzokwenziwa, uzokwethula gazinga inhlanzi on ukushisa high (imizuzu embalwa ohlangothini ngalunye). Cod enososo wakhonza ukulungele sauce lezi zinhlanzi, okuyinto angathengwa esitolo noma usoso okuzenzela.

Iresiphi elandelayo akudingi isikhathi esiningi kanye ukunambitha ngeke bavume ukuba iyiphi enye indlela ukupheka ama-cod. Ngenxa yalesi isidlo uzodinga:

Cod nezibopho, 1 kg,

2 u-anyanisi,

2 izaqathe ezinkulu,

2 tbsp. l. utamatisi unama noma isoso,

oz 50. ufulawa

amakhambi (parsley, basil, dill)

usawoti kanye emnyama (mhlawumbe uphizi).

Kufanele ngiqale ukulungiselela processing izinhlanzi. Uma usebenzisa ama-cod eqandisiwe, it is okokuqala incibilikiswa emazingeni okushisa okuvamile. Umucu kudingeka awuhlahlele, bese usawoti kancane wasiqashisa cwilisa emva kwamaminithi ambalwa. Kumele Roll idatha, portioned inhlanzi izicucu e ufulawa noma breadcrumbs gazinga nhlangothi zombili phezu ukushisa eliphezulu kuze uqweqwe kancane segolide.

Isinyathelo esilandelayo kudalwa lokhu dish esizolungisa marinade. It kwenza kwaba lula kakhulu, futhi, okubaluleke kakhulu, fast ngokwanele. Ngaye, udinga grate izaqathe, nquma izindandatho uhhafu anyanisi bese Fry konke amafutha sunflower, bese pan ukuba leli garaji ukwengeza isoso noma utamatisi unama buhlanjululwe usawoti ingilazi yamanzi.

Uma itholakale yakho akukho isoso noma utamatisi unama, zingase kalula sithathelwe indawo okusemathinini utamatisi in juice yabo noma abavamile utamatisi juice. Khona-ke nsundu izingcezu inhlanzi kufanele libekwe endishini ezijulile, uthele phezu cod okuphekiwe marinade. Letha inhlanzi ukulungela ungakwazi epanini on isitofu, ubilise konke imizuzu 5 futhi ekupheleni engeza imifino oqoshiwe. Ngokufaka pepper, iparsley dill, wafaka le isidlo imizuzu 10 osuke usushisa kakade 180 ° C kuhhavini.

Futhi cod kulolo ketshezi ngomumo. Hlobisa salokhu isidlo, kuyatuseka ukuba ukhethe zemifino. Ukungeza ezihlukahlukene izinongo noma ukushintsha izithako marinade noma nini uma kungenzeka ukudala isidlo eliyingqayizivele futhi eyingqayizivele, ngokungenamkhawulo abathandekayo elimnandi.