Ingulube izimbambo kuhhavini

INkos 'namanzi futhi isidlo emangalisayo esihlwabusayo uphendulela "Ingulube izimbambo kuhhavini." Kuyinto isidlo esikhulu, futhi njengoba isidlo ehlukene nakho okuhle. Ingulube izimbambo hamba kahle ubhiya. Awuzange zama ukupheka?! Khona-ke izindlela ezilandelayo ngawe.

Zifakwe emanzini anosawoti ingulube izimbambo kuhhavini

Yeka izimbambo e marinade, eliphekwe izinongo, usawoti kanye pepper, bese ushiye ngakho ebusuku. Uma kungekho-ke kwanele, futhi amahora amabili kuya kwamathathu, e ngobubele inyama cwilisa ngobufushane ngeke kuze kuthinteke. Ngosuku olulandelayo, amalahle eziko lokushisa 150 ° C, wakufaka Pallet, lapho izimbambo abekwa, ivaliwe hermetically ucwecwe. Ilungiselela ingulube izimbambo kuhhavini cishe amahora amabili ukuba sibe izingalo ezimbili nengxenye. Uma ufuna inyama iwe ithambo, isikhathi kungenzeka kancane anda. Emva kwalesi sikhathi kubuya izimbambo ucwecwe luyasuswa, futhi amanzi kwakheka iyanqamuka ukushajwa. Manje thina uwoyela sauce inyama noma uju (noma angeke nivame) futhi ubeke ingulube izimbambo kuhhavini kwemizuzu emibili kuya kwemithathu kuphekeke.

Ingulube izimbambo kuhhavini in ucwecwe: okunye ukukhetha

A ikhilogremu ingulube izimbambo zisakazwa ucwecwe, okuyinto amanga bhaka. izimbambo Vuvuzela izinongo, amakhambi kanye pepper (kungaba noma ikuphi lapho uthanda: obomvu, omhlophe, omnyama, oluhlaza, njll). Salt akudingekile, kodwa uthele ingulube izimbambo sauce (mhlawumbe soy) liyadingeka ngempela. Top baba utamatisi lisikiwe futhi uvale zonke ucwecwe, tucking emaphethelweni ukuze ayo inyama musa sekukhona. Siyaligodla leli fomu marinate ihora (kungaba eside nomuntu isikhathi). Beka ingulube izimbambo kuhhavini imizuzu amahlanu ayisithupha. Ukuzisusa kuhovini ngemva kwehora, zisakazwa isidlo futhi kahle wakhonza amakhambi. Excellent ukudla - namanzi, soft futhi elimnandi!

Oh, yeka indlela okumnandi ingulube izimbambo, wabhaka kuhhavini anyanisi! Iminwe oblizhut izivakashi zakho (noma okumbi). Thatha mayelana ikhilogremu ingulube izimbambo (700-800 amagremu ngakho) kanye ama ezimbili. Noma kunjalo, kudingeka uphizi pepper, usoso wesoya (wezipuni lemitsatfu nobe lemine) futhi iwayini uviniga (ambalwa wezipuni wezipuni). Ama nihlanze bese uthathe izindandatho uhhafu. Izimbambo ukubeka endishini enkulu bese wengeza kubo uphizi pepper kanye anyanisi lisikiwe. Gcwalisa-ke nge sauce soy. Singenza ngaphandle kukasawoti, ngoba ekhona sauce. Manje ithuba ngoba iwayini uviniga. Ungasebenzisa (apula cider, balsamic, irayisi, utshwala, njll). Ukuthululela uviniga endishini, uhlanganise yonke imikhiqizo, bese uvale lid. Inyama kufanele marinate kancane phezu amahora amabili. Uma ungeza uviniga kancane, bese marinade anele emva kwamaminithi ambalwa. Beka ingulube izimbambo phezu ugqoko nge eziseceleni isilinganiso bese ugcwalisa nabo marinade. Fafaza anyanisi zifakwe emanzini anosawoti. Umkhumbi ingulube izimbambo kuhhavini lapho izinga lokushisa okungenani 200 ° C, kuze kufike isikhathi lapho bonke marinade isigamu ehwamukile. Uma lokhu kwenzeka, izinga lokushisa zingancishiswa 100 ° C futhi alethe izimbambo ekuzimiseleni eligcwele. Kukhona kushisa kangcono, piping hot.

Phakathi abaningi zokupheka ingulube izimbambo kuhhavini itholakele futhi lokhu ukuhluka kwabanye. Kube izimbambo kuqala abilisiwe. Ukuze wenze lokhu, wafaka abilayo izinongo amanzi seasonings ahlukahlukene. Inyama lehliselwa amanzi abilayo futhi ubilise kuze ithenda. Amanzi ngenkathi ngobumnene ihlanganisa emaphethelweni. imizuzu engamashumi amabili emva ekuqaleni amanzi abilayo futhi wafaka pair prisalivaem amahlamvu bay. Ready ingulube izimbambo isuswa umhluzi ibekwe kuphole endishini enkulu, okuyinto ukugwema omiswe inyama imbozwe lutho (ipuleti, isivalo, omunye isitsha). Nakuba ubambo studio, ukulungiselela uhlobo breading, enamathela. uju Ithathwe (uhhafu spoon), lwesinaphi (ithisipuni), namanzi (wezipuni ezimbili). Konke lokhu kungenxa okuxubile. Ngamunye ingxube ubambo yaphahlekwa etholwe is ukubola kuhhavini futhi eheleni. Ethosiwe inyama kuhhavini kuze imibala ebomvana (mayelana imizuzu eyishumi amabili).

Ngiyakujabulela ukudla okubabayo noma garlic? Sikunikeza ehlukahlukene iresiphi odlule, unezela emaphethelweni wambozwa amanzi garlic elimnandi. clove garlic kuliminyanise ngokusebenzisa cindezela bese buhlanjululwe ngamanzi. It nivame ingulube izimbambo kuhhavini. Lezi izimbambo simnandi kakhulu namazambane abilisiwe.