Jam kusukela plums "ugorka". ukupheka zokupheka

Yangena ikwindla, izimakethe kanye izitolo baba plums ocebile. Kuyinto imfihlo ukuthi ewusizo lesi sithelo. Iqukethe ezihlukahlukene amavithamini namaminerali abalulekile ukuze umzimba wethu. Futhi-ke, baba angenakudliwa kuphela fresh, kodwa futhi ukulungiselela sezimoto ahlukahlukene, sezimoto, njll Nikezela ukufunda indlela ukupheka ujamu kusuka plums "ugorka", ngoba lokhu ezihlukahlukene okuvame kangaka ezweni lethu.

jam seedless

Ukupheka ujamu kusuka plums "ugorka" ebusika, pitted, sizosebenzisa:

• ikhilogremu plums;
• 1.3 kg ushukela;
• amalitha eyodwa nengxenye yamanzi.

Ukuze lula inqubo ukupheka, kungcono ukuba ukhethe nepulamuzi ne amathambo kalula detachable. Okokuqala balungiselela izithelo. Ngo lonke, sesivuthiwe, izithelo wageza ukususa imbewu. imifino Blanshiruem 3-4 imizuzu. at lokushisa 80. Selehlile ngamanzi abandayo.

Beka plums blanched emgqonyeni ukulungele, uthele abilayo ushukela isiraphu. Umelana phezu amahora amane. Ngezinye ukushisa low ukupheka imizuzu engu-30. Sibekela eqadi ipuleti 3 ihora. Nalapha ubilise for isigamu sehora. Feza emasu lafana 2-3, isikhawu phakathi kwabo kufanele kube njalo kuyinto amahora amathathu.

Manje mass ukubola zibe izimbiza sekuqala ukufudumala ahlanzekile, amboze zamabhodlela uphawu. Cool emoyeni ngendlela.

Ukuze silondoloze kahle yafakwa isikhathi eside, it is watusa ezipakishiwe amabhange, embozwe ngesivalo, ujamu propasterizovat. Lokhu kwenziwa ngendlela elandelayo. Yeka imbiza jam ngamanzi 70-degree, ukuletha lokushisa yayo 90 degrees bese abilayo amabhange: isigamu-litre - 10 imiz L - 14 imiz. Vala futhi epholile.

Jam imbewu

Ungakwazi ukupheka ujamu of plums "ugorka", ngaphandle kokukhipha nabo kusuka amathambo. Ukuze wenze lokhu, thatha:

• ikhilogremu plums;
• 1.2 kg ushukela;
• litre kwesigamu amanzi;

Njengoba kule iresiphi odlule, wahlanganyela ngokuyinhloko ukulungiselela echibini. Senza konke okufanayo njengoba kuchaziwe ngenhla. Into kuphela akakhishwanga izithelo imigodi. yokugcwalisa Landelayo izithelo blanched ushukela isiraphu (amanzi abilayo). Thina ubamba ukuchayeka amahora amathathu.

Ukuchitha ezintathu noma ezine izindlela, ukupheka phezu ukushisa low kuze iplamu okuphekiwe 30 amaminithi. Phakathi amasethi ukwenza ikhefu amahora amabili. Ukulandela incazelo ngenhla, uvale le jam zibe izimbiza.

Jam ushokoledi-plum

Ungakwazi ulungiselele ezihlukahlukene iplamu ujamu "ugorka" nge cocoa. elimnandi iplamu kanye ushokoledi ukunambitheka kwako kuyoba ukwanelisa ngisho inveterate izinyo elimnandi. Ilungiselela ke kusukela:

• plums ezimbili ikhilo;
• a amakhilogremu ushukela;
• vanillin sachet;
• 80 g we nokhokho oyimpuphu.

Ukupheka ujamu iplamu "ugorka" ngakho. Susa kusuka izithelo amatshe, silala isigamu ushukela, ivuse. Thina shiya amahora 4-5. Ngokulandelayo, pan ne plums ngomlilo, ukwengeza enye ingxenye ushukela, ukuphela imizuzu engafinyelela kweyi-10 kuze kube yilapho siphela ngokuphelele. Engeza cocoa. Sipheke ukushisa low cishe ihora, ibangele sonke isikhathi. Engeza i-vanilla ekupheleni ukupheka. Thatha izimbiza inzalo, lapho ukuthulula le jam esishisayo, Roll up. Lapho cool, ungakwazi aphathe umndeni.

"Plum e chocolate"

Sinikeza ukufunda iresiphi, okuyinto uzokutshela ukuthi ukupheka ujamu "Plum" ugorka "ushokoledi." Njengoba lokhu kudingekile ukulungisa ujamu kusuka plums neperespelyh izinhlobo sekwephuzile, ungasebenzisa "ugorku 'kanye' Hungarian." A chocolate njengoba isakhi okumele asetshenziswe nokhokho oyimpuphu. Lokhu ukhilimu, uma uthanda, ingasetshenziswa jam flavour ezifana isinamoni, clove, utshwala noma brandy. Ngakho, sidinga:

• ngamakhilogremu amabili abakhwabanisi (uginindela obukhulu);
• 1.6 kg + 1 isipuni ushukela;
• ezine wezipuni nokhokho oyimpuphu;
• amabili wezipuni nogologo (Roma);
• ezimbili sachets of vanilla;
• ingcosana nesinamoni.

Lokhu ujamu of plums "ugorka" silungiselela akukho nzima kakhulu kunezinguqulo ezedlule. Ekuqaleni, izithelo zami, uthathe kubo ngesigamu, susa imbewu. 3 amahora bawe ushukela elele, plums kudingeka ukubeka eziningi juice. Isithelo olungiselelwe is bahlanza kwelinye isitsha, futhi ijusi esisele lufakwa umlilo ubilisa. Ngakho kubalulekile ukuba kuvuse phansi, ngakho-ke akuveli unamathele. Ngemva abilayo, ubilise imizuzu 20 kuze shabalala umswakama okweqile.

Ukhokho Xuba noshukela, uthele ngo 5-6 wezipuni isiraphu abilayo, uhlanganise. Isisindo kumele kube nsundu ukungaguquguquki iyunifomu.

Plum neengcezu ugaye in a puree blender, engeza isiraphu abilayo. Yonke inhlama kulethwa ngamathumba. Nalapha futhi, ukupheka imizuzu engu-15, ibangele ezansi. Foam esakha phezu, kubalulekile ukudubula.

Jam abilayo Ukungeza buhlanjululwe ukhokho vanillin, nogologo (rum), nesinamoni. Hlanganisa kahle, ukuphela imizuzu 8-10.

ujamu Zezıhlabane wawanda amabhange kusengaphambili calcined kuhhavini, amboze zensimbi zamabhodlela. Ibheke phansi, enika cool ngaphezu kwamahora angu-5-6.

Kungcono ukugcina ukuminyana endaweni emnyama futhi cool.