Inyama sauce - kwalokho esihlwabusayo kunoma Hlobisa

Inyama usoso, iresiphi ulula, abenziwe inyama yenkonyana, inyama yengulube, futhi ezinye izitsha side nemvu. Ukuze silungiselele lokhu izitsha emangalisayo kwakudingeka izithako ezifana: onion, usawoti, isanqante, pepper, amafutha yemifino, izinongo kanye namakhambi.

Inyama iyasikwa ibe yizicucwana, sebenzi whereupon it is okuthosiwe emafutheni zemifino kuso. Ngosile inyama shift ku pan bese wengeza inani elincane amanzi ashisayo. Amanzi kufanele kube 2 cm ukumboza inyama. Imbiza sishisiswe abilayo bese abilisiwe at ukushisa low ngaphansi ikhava isivalo. anyanisi oqotshiwe ethosiwe emafutheni zemifino, kodwa emva kwamaminithi ambalwa emva kokuqala ukuthosa sengezwe nalokho izaqathe yashizi. anyanisi ethosiwe kanye izaqathe kunezelwa imbiza ne inyama kanye sikadali zonke on ukushisa low amahora ama-2. Isikhathi ukupheka incike ebangeni inyama. Ngasekupheleni ephekiwe pepper, usawoti bese wengeza izinongo kanye namakhambi.

Gravy kungenziwa uqweqwe usebenzisa ufulawa. Ukuze lokhu kuyadingeka ukuncibilikisa ufulawa (Art. Isipuni) e 100 ml amanzi whereupon amanzi busuka umhluzi, njalo ibangele ke, kanjalo uvimbele ukudala ezinye ukwakheka izigaxa. Lokhu sauce behlezi kahle isiphi isidlo amazambane, okusanhlamvu ahlukahlukene ne-pasta.

Sauce inyama isidlo esiyingqayizivele, elihlanganisa ngokuphelele sauce nenyama, kanti ngesikhathi esifanayo basuke ukulungiselela ngesikhathi esifanayo. Lokhu dish ngeke ugcine isikhathi sakho ukuze uqiniseke impumelelo Hlobisa.

Kunenye iresiphi lapho sauce inyama ibhalwe ne ukwengeza utamatisi unama. Ngenxa yalesi isidlo ulingana noma inyama ukuthi uthathe yizicucu amancane gazinga nxazonke epanini ukuthosa. Ukuze inyama engeza kancane amanzi, usawoti, pepper kanye sikadali phezu emlilweni ophansi kuze cishe kuphekwe. Ngalesi sikhathi, Diced anyanisi kanye imibengo kwi izaqathe grater ethosiwe epanini, bese ufaka zonke izithako inyama. amaminithi 7 ngaphambi kokuphela ukupheka inyama umhluzi ufake utamatisi unama (50 g). Okuqukethwe pan kumele kube ngokuphelele ugovuze. Ngemva umhluzi abilayo wanezela nalokhu buhlanjululwe in 100 ml amanzi, ufulawa (Art. Spoon). Zonke izithako udinga uhlanganise lezidlo. Gravy okumelwe ingaphazamiseki futhi ibe of ukushuba medium. Kakade ngaphambi kokuvala ngomlilo ngo gravy engeza iqabunga bay, izinongo, pepper kanye kwengcosana kashukela. Noma yimuphi umnikazi Ungakhetha ezihlukahlukene izithasiselo lokhu dish, ngokugxila ngokuphelele ukunambitheka kanye izintandokazi.

Inyama sauce for pasta kuyalungiswa kusuka cishe kunoma uhlobo inyama, nakuba Kungcono ukuthatha yengulube kanye inyama yenkonyana. Ngokuba ukulungiswa omunye izinhlobo zalo kuyadingeka ukuthatha 3 ama ezincane usayizi, omunye isanqante, Art. kafulawa, utamatisi juice noma ingilazi 40 ml utamatisi unama, izinongo, pepper, usawoti, amafutha zemifino. Lonke ukulungiselela inqubo kuyafana iresiphi odlule.

Ngu-pasta kuyinto umhluzi kakhulu nge cream. Izithako salokhu isidlo: 500 g inyama yenkonyana noma yenkomo, izaqathe, 50 g samafutha zemifino, onion, chive 2, Art. wezipuni ufulawa, utamatisi ezimbili ezinkulu, pepper, izinongo, usawoti, 400 ml ukhilimu.

Sika zibe tincetu inyama ethosiwe epanini nxazonke. usawoti wakhe kanye pepper, bese ucabange ukuthi ubhekene pan, lapho iqeda. anyanisi oqoshiwe futhi izaqathe kuthiwa okuthosiwe emafutheni zemifino noma bhotela. utamatisi ehlutshiwe oqoshiwe engeza ku-anyanisi kanye izaqathe, kanye nesweli oqoshiwe. Ethosiwe imifino abafafazwe kafulawa uhlanganise kahle. Cream batheleka pan, ibangele njalo umhluzi. isidlo sikadali cishe isigamu sehora nge lid on ukushisa low. Ekupheleni ukupheka wengeze ukuba gravy zamakha kanye namakhambi.