Isidlo Easy daikon

Ukupheka isidlo daikon, awudingi ukuba yimaphi amakhono akhethekile. Lokhu yemifino Othandiweyo ngakho amaJapane, ngempela oludonsa kokubili ukwakheka kanye ukunambitheka.

Ungadliwa daikon

Lokhu yemifino - uhlobo isithombo. Ngokuphambene, daikon elingenalo ebabayo. Ngenxa ukunambitheka omnene ke cishe Akudingi ukwelashwa. Imane kungenzeka wagcoba ukhilimu omuncu. Noma yimuphi dish kusukela daikon iyasiza. Vegetable ngokushesha kuyanda eRussia nase-Europe. Ngo-Asia isetshenziselwa ukubaza: izingcweti dweba ngakho Umumo ajabulisayo imibala. Izidlo of daikon ngezithombe ukusinikeza ithuba lokuzama ukuze ubone ukuthi umuntu wenyama obukhulu ezimhlophe onaleli zemifino. Ngaphezu ukusetshenziswa for isicelo wentambo, ibekwe ku izitsha eziningi kazwelonke ka naseJapane: kimchi, amasaladi, abe umphelelisi kuya sushi nezinhlanzi izitsha. Daikon sengezwe miso isobho, wakhonza abilisiwe usoso wesoya nesitshulu kwasolwandle, zifakwe emanzini anosawoti usebenzisa uviniga njengenhlangano appetizer. Ngaphezu kwalokho, yemifino is anosawoti ebusika. Vietnam neNdiya, kuthandwa kakhulu. Izazi zokudla zitusa isidlo daikon labo ufuna ukunciphisa umzimba. Kodwa naso udinga uqaphele uma unezinkinga esiswini.

A isidlo sikadali kanye daikon ethosiwe

Abanye lokhu yemifino ufana amazambane okugazingiwe. Futhi ungazama sokwenezela ezinkathazweni isobho. Lungiselela daikon elula ithoswe yathamba epanini ukuthosa. Ukuze wenze lokhu, akudingeki lutho ngaphandle kwalena yemifino, onion ukhilimu. I nahlanza isithombo Imi ku pre-lisikiwe usawoti, shiya imizuzu 10. Nyakazisa ngezikhathi ezithile, bese uthele ketshezi ewumphumela. Fry epanini, bese ufaka u-anyanisi. Zonke ndawonye, ibila kuze kuphekwe kuze kuphele isigamu sehora. Ungakwazi Fry in Batter amaqanda daikon nofulawa. Ngenxa yale njongo iyasikwa ibe tincetu hhayi mkhulu kunokhalo 0.5 cm, ezisongwe in egg bese ufulawa noma isitashi (futhi kungaba breadcrumbs ingasetshenziswa) futhi ethosiwe ku ashisayo ezijulile okuthosiwe. Khonza Ungadla njengoba kushisa nge imayonnaise. It kungenziwa eligoqiwe izingcezu ezimbili daikon ethosiwe, fluff cream izaqheqhe ezingenashukela ngamakhambi. Thola enye isidlo inketho flavorful. Easy ukupheka daikon e multivarka. Ngemva kwalokhu preconditioning, lapho yemifino kanye ake ijusi icindezelwa, kubalulekile ukuba Fry epanini. Khona-ke bayeke multivarku, uthele ukhilimu, ufafaze izinongo for amazambane. Engeza isipuni esigcwele imayonnaise. Pheka "eqeda" Imodi esingaphansi kwehora.

amasaladi daikon

Ziyakwazi kahle izitsha kwenyama inkukhu, kukhona ukunambitheka ngokulinganisela abukhali futhi fresh. Omunye khetho - uthele ogayiwe noma imibengo daikon garlic sauce kusukela nesweli oqoshiwe, okuthosiwe emafutheni, futhi uviniga. kuhambisana kahle kule parsley isaladi. Lenza kahle daikon njengoba ukukhanya imifino - pepper noma ikhukhamba. Ukuze wenze isaladi okunomsoco ngaphezulu, ufake kuyo izingcezu kaHamu mafutha. sizikhandle kakhulu lihambisana daikon pickled anyanisi (balisebenzise kangcono iwayini noma zokuyithambisa uviniga balsamic).