Sodium saccharin: izinzuzo futhi efanele ibe kuhlu lokuhlukumezeka

Ngisho eminyakeni engaba 130 edlule, kodwana iphasi azange bazi ukuthi kungenzeka ukudla amaswidi ngaphandle kukashukela lokucuketfwe ngekwako. Kodwa nge kokusungulwa le Sweetener lokuqala, saccharin okungukuthi, ukuthandwa lezi izithasiselo ukhula kancane. Kodwa kanye likhula nokukhathazeka, ngoba umthengi ngokuzikhandla okwesabisa umonakalo zokwenziwa okokunandisa, owayevelele kubo - sodium saccharin. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka ngakho - ehlukeneyo esikalini, lapho izinkinga ibhalansi abantu okhuluphele noma abanesifo sikashukela kanye nengozi yokuba nesifo somdlavuza kusukela ukusetshenziswa saccharin. Empeleni uSathane akanjalo njengoba ngaso, futhi ukuze uqonde kangcono inkinga kakhulu.

Kuyini Sweetener

Zibizwa ngokuthi okokunandisa, futhi baqonde okushiwo ukusetshenziswa kwabo zehla ekunikezeni ukudla noma uphuze bumnandi kanye kilojoule ngaphandle umonakalo, esizolokhu umhlanga noma ezivamile sugar beet.

Zonke esikhundleni ushukela zihlukaniswe amaqembu amabili:

• yemvelo, noma ushukela - bona akunangozi, kodwa eliphezulu kakhulu kilojoule, ngakho-ke asihambisani abantu abakhathalela kwesisindo;
• zokwenziwa amino acid - abanakho kilojoule futhi kaningi imnandi kunezinyosi ushukela njalo, into embi wukuthi iningi lawo basolwa ingqondo izifo ezingathi sína kwababhemayo.

Saccharin kungokwalabo iqembu lesibili, bese sizobheka kubo ngokuningiliziwe.

Yini lena

Saccharin, eyaziwa nangokuthi i-sodium saccharin, sodium saccharin-alias, i-alias E 954, - a Sweetener zokwenziwa okubonakala njengoba powder crystal-white ayinaphunga. He is kakhulu oncibilikayo emanzini, ukumelana amazinga aphakeme okushisa akusho chaza itiye hot noma ukubhaka, ngisho yena ayiqukethe kilojoule imnandi kunezinyosi ushukela njalo ... izikhathi 450.

Isici nobuntu saccharin siwukuthi isenza umkhiqizo ezinoshukela isici metallic ukunambitheka. Abantu abaningi ungathandi, kodwa namuhla kunezimpahla ezingu-analogue ngaphandle le ukunambitheka. Ngokuvamile, umkhiqizo ayatholakala emakhemisi lapho kukhona okokunandisa ezahlukene, isibonelo ingxube sodium cyclamate - saccharinate sodium.

Kubalulekile futhi ukuthi saccharin akuyona akheka futhi excreted kusukela umzimba cishe zinjalo. Kukhona izifundo, Nokho, abazange sekuqinisekisiwe ngokuqondile ukuthi saccharin has futhi isinyathelo amagciwane.

Umlando eyasungulwa

Umlando waleli Sweetener ugcwele esonta ezithakazelisayo. Naphezu kweqiniso lokuthi le okufakiwe yasungulwa e-United States neRussia ababevela khona, kwaba womqalisi azalelwe Tambov Constantin Fahlberg. Wayesebenza endaweni yokucwaninga ye wemithi American Ira Remsen, lapho egxile yokuthi Yenziwe itshe amalahle toluene. Ngolunye usuku ngemva kokushayisa emsebenzini, kwadingeka isidlo santambama umkakhe futhi wabona ukuthi isinkwa has a ukunambitheka sweet. Kodwa isinkwa loyo ezandleni lomkakhe ngempela abavamile. Kwacaca ukuthi toluene sola, asele eminweni yakhe ngemva komsebenzi. Falberg wenza ucwaningo futhi ibalwa ketshezi eziqukethwe toluene, okwakunginika ubumnandi, ngakho-ke kwaba saccharine efanayo. Kwaba ngo-February 1879.

Isiphetho enzima saccharin

Kuyaphawuleka ukuthi lokhu kwakungeyona Sweetener lokuqala iphawulwe yi abacwaningi, nokho, yena waba ngowokuqala ucishe ephephile impilo yomuntu. Bekanye Remsenom Falberg ishicilelwe saccharin amaphepha amaningana yesayensi, futhi 1885 ukukhiqizwa yalolu ketshezi inikwe patent.

Kusukela 1900, saqala ukukhangisa saccharin esikhundleni ushukela abanesifo sikashukela, okuyinto Yiqiniso, akakuthandanga uphrojusa umkhiqizo yemvelo. Yaqala umkhankaso ephambene okukhuthaza umonakalo saccharin njengoba izilonda imbangela izibilini lomcebo. Ubude ukuvinjelwa Sweetener uvinjelwe UMengameli waseMelika uTeodor Ruzvelt, naye ngokwakhe owayeke a Sweetener sikashukela kanye esetshenziswa. Kodwa nezifundo baye baqhubeka ukuyivuthela ukwesaba umthengi, futhi igagasi lokushushiswa ukuthandwa saccharin e-United States (ie States kwaba umthengi oyinhloko amaphilisi) wawa. Kodwa izimpi zezwe ezimbili zilandelana wabuya saccharin ezimpilweni zethu - ngokuhamba ezempi ka ukukhiqizwa kukashukela kakhulu kwehle, kanye Sweetener, owawungumnyaka kakhulu eshibhile, wangena izimpilo zabantu aqinile.

Isiphetho alandelayo yakhe waphinde wasongelwa, njengoba ososayensi bakwazi ukufeza emdlavuzeni nawamagundane laboratory, wabondla inani saccharin, okuhambelana 350 amabhange of soda, ezinoshukela yiwo. Lezi ucwaningo baye bangabaza zibheke ukuthengisa amaphilisi, kodwa ayikho enye amaqembu ososayensi, lezi zifundo zehlulekile ukuphinda. Ngakho saccharin wahlala phezu esitolo amashalofu namuhla ukuxazululwa cishe emhlabeni wonke, njengoba kubhekwe ephephile ezempilo. Uma uyisebenzisa ngemithamo ezinengqondo, yebo.

umonakalo saccharinate

Naphezu olusemthethweni imvume saccharin, abaningi bakholelwa ukusetshenziswa kwalo obulalayo. Abanye ososayensi bakholelwa ukuthi lokhu ketshezi kuyinto umdlavuza futhi engase okuholela ukwakheka izimila ebulalayo. Nokho, abukho ubufakazi bangempela lokhu, ucwaningo ungazange wakuqinisekisa lokhu umbono. Ngakho-ke, i-sodium saccharin kubhekwa Sweetener nephephile nje ngoba esifundisa ukwedlula abanye.

Futhi esiphezulu Kunconywa umthamo wansuku zonke we ketshezi - 5 mg ngayinye 1 kg esisindo yakho, ngakho uma ungenawo idlule kuyinsakavukela, ukusetshenziswa saccharin iphephile.

Nokho, ngaphandle ngokuphelele ushukela ekudleni akunakwenzeka, ngaphandle uma kunguwe ophethwe yisifo sikashukela. Ehilelekile izinqubo eziningi umzimba, futhi ukuntula kwayo okuphelele ingakulimaza emzimbeni. Ngakho-ke, uma ungenayo sikashukela, ungayisebenzisi saccharin esikhundleni ushukela njalo nsuku zonke.

Ukuqeda ukunambitheka ababayo ezingemnandi is ngokuvamile kuxutshwe saccharin sodium cyclamate. sodium cyclamate kungabangela umonakalo kungenzeka esibi kakhulu - it is contraindicated in iziguli esingamahlalakhona kwezinso. Futhi, zonke okokunandisa nethonya choleretic, futhi uma unezinkinga izindlela biliary, ungayisebenzisi mikhiqizo. Futhi ngempela kwakungenza noma okokunandisa engcono ezithathwe emuva kokukhuluma nodokotela.

Kuyaphawuleka ukuthi Sweetener (i-sodium saccharin), sisuke sicabanga itholakala iziphuzo eziningi carbonated ezithambile kanye nokusetshenziswa ngokweqile kungabangela izinkinga zempilo. Lokhu kuyiqiniso ikakhulukazi izingane nentsha enabo ziphuze lemonade ngokoqobo amalitha, esithinta kamuva, isibonelo, kwi wendlala.

inzuzo

Ngenxa yalokho, ukusetshenziswa sodium saccharin ozimele akusebenzi, ngoba awunawo umsoco. Nokho, ngandlela-thile bazuze umzimba ngenxa esikhundleni ushukela yabo evamile. Lokhu kuyiqiniso ikakhulukazi iziguli sikashukela. Lesi sifo wukuthi ushukela ayisekho matasa ngenxa umzimba aphazamiseka, futhi babutha uhlala egazini. I Sweetener kunambitheka amnandi, kodwa siqedwa ngokuphelele ukusuka emzimbeni zingekho okwenza isimo lesiguli.

Enye Sweetener plus - zingaholeli yokubola kwamazinyo, ngokungafani ushukela abavamile. Nokho, efanele inhlanzeko yomlomo nokuhlukumeza amnandi ukunikeza umphumela ofanayo.

Sodium saccharin Ukudla

Naphezu kweqiniso lokuthi ososayensi nodokotela ngokuvamile batusa okokunandisa, kuhlanganise saccharin sodium, isifo sikashukela, futhi avame ukusetshenziswa kwesisindo. Futhi akusiyo kuphela mayelana nokwelashwa yokukhuluphala, kodwa yayihlanganisa nokuthi ukudla gqwa, okuyinto ihlala cishe njalo owesifazane.

Njengoba i-sodium saccharin aluqukethanga kilojoule, ngakolunye uhlangothi, Kungcono kakhulu ekudleni - bona ukwazi ukudambisa ikhofi noma itiye alulame ngaphandle ingozi. Nokho, ngokuvamile, ushukela esikhundleni kungaholela nomphumela ophambene, futhi ngokweqile isisindo somzimba. Lonke iphuzu insulin, okuyinto kuveza lapho sidla amnandi. Lapho lokhu ushukela evamile, umzimba uqala ukuguqula carbohydrate ibe amandla. Futhi uma kuba Sweetener, inqubo akalutho kodwa isiginali kusuka ingqondo ukuthola amnandi namanje uya. Khona-ke umzimba wethu iqala isitoko kanye carbohydrate njengoba uthola ushukela yangempela kuphela, uveza ezingaphezu kuka lemali edingekile we-insulin. Umphumela - sebethule fat. Ngakho-ke, uma ukudla, zama ukujwayela iziphuzo kanye namakhekhe nhlobo noma ngaphandle ushukela noma nge ayimbijana iwumkhiqizo wemvelo.

izindlela saccharin

Zikhona nezinye okokunandisa, zanamuhla futhi into ayiyona ingozi. Ngakho, okungcono ubhekwa non-nutritive Sweetener stevia. Lokhu ushukela esikhundleni amakhambi, okuyinto ngokuphelele waqaphela njengoba hhayi ulethe okubi.

Nokho, uma ungeyena sikashukela, kangcono ukudambisa itiye noma amakhukhi okuzenzela noma uju Iconsi Maple isiraphu.

Isicelo sodium saccharinate

Ngenxa yokuthi saccharin uzinzile lapho esiqandisini ezingeni eliphezulu ukwelashwa lokushisa (ngesikhathi ukuthosa baking), kanye ngenxa yokuthi kusaqhubeka silondoloze ubumnandi ngisho nangemva kwalokho of acid, futhi kunenkolelo eyaziwayo obusetshenziswa embonini ukudla imikhiqizo yokudla kanye uphuzo futhi, uma ngikhuluma iqiniso, ukwehlisa izindleko zokukhiqiza. Ngakho, saccharin - isithako kaningi ushingamu, iziphuzo ezibandayo neziphuzo ezibandayo, ngezimpahla nezitini, sezimoto, sezimoto kanye izithelo okusemathinini.

Ngaphezu yokudla, kanye saccharin obusetshenziswa embonini yezemithi enkulu ekwakhekeni izimonyo.

Saccharin njengoba Sweetener

Ngaphezu kokunezela saccharinate ngesikhathi ukukhiqizwa kwemikhiqizo, ngokuvamile kusekelwe kuyo akhiqizwa okokunandisa anconywe sikashukela futhi iziguli ukukhuluphala. Bobabili kudingeka kukhawulwe ukusetshenziswa ushukela okokunandisa kule usizo olukhulu.

Uma ufuna ukuthenga kuyinto saccharin, bheka emashalofini "Sukrazit". Lokhu amaphilisi Israeli ezenziwe Sweetener (300 futhi 1,200 izicucu iphakethe ngalinye). Omunye ithebhulethi ezincane 1 spoon ushukela. "Sukrazit" iqukethe excipients: sodium saccharinate kulekelelwa baking soda kwamakomidi kangcono ithebhulethi ngamanzi fumaric acid - acidifier ukucindezela okumunyu ukunambitheka saccharinate.

Enye - a Sweetener "Milford SUSS" wenza eJalimane. Itholakala ifomu tablet sweetening ikhofi noma itiye, futhi ewuketshezi ukuze Ngaphezu ujamu, ehla, izithelo iziphuzo kanye nama-dessert. , фруктоза и сорбитовая кислота. Lapha, ukuthuthukisa ukunambitheka elixutshwe sodium cyclamate e952, e954 saccharin sodium, fructose, futhi sorbic acid.

A ukubunjwa okufanayo kanye Sweetener Chinese Rio Gold. Ingase futhi lisetshenziswe ukupheka futhi ukuze ungeze iziphuzo ezishisayo esikhundleni ushukela.

Njengoba ubona, saccharin lizimelele ezimpilweni zethu, futhi ngokuvamile sisebenzisa ke, bengaboni, njengoba lokhu okufakiwe likhona ekudleni okuningi, ezifana isinkwa esitolo noma lemonade. Nokho ukuba enze isinqumo mayelana nokusetshenziswa lokhu okufakiwe kulula uma wazi izingozi.