Sivula ukukhiqizwa ushukela

Ukuhlela ukukhiqizwa kokushukela okunenzuzo, kuyadingeka okokuqala ukuqamba uhlelo lwebhizinisi ngokuphumelelayo, uqondise futhi ucabange ngento ngayinye yezindleko.

Okokuqala, lo osomabhizinisi kudingeka athole igumbi elifanele. Kubalulekile ukuthi akude kakhulu nomuzi. Khona-ke udinga ukuthenga imishini edingekayo yokukhiqiza ushukela. Ngaphezu kwalokho, kubalulekile ukuvumelanisa kusengaphambili nabahlinzeki ngezinto zokusetshenziswa, kanye namafemu azothengisa imikhiqizo ephelile (izitolo, izitolo ezinkulu, amathilomu, izindawo zokudlela). Ukuxazulula lezi zinkinga, usomabhizinisi uzobe esebenzise izinsizakalo zommeli onekhono lokuhlela nokulungisa amaphepha adingekayo.

Ubuchwepheshe beshukela ehlanjululwe ukukhiqizwa ushukela kulula. Njengomthetho, ukukhiqizwa kwayo, umoba noma ushukela we-beet isetshenziswa.

Kulesi simo, ukunambitheka komkhiqizo kuzoba okufanayo. Kodwa kufanele kuqaphele ukuthi inzuzo enkulu kakhulu yokukhiqizwa izonikezwa ushukela we-beet, njengoba intengo yayo yokuthenga iphansi kakhulu.

Ukukhiqizwa ushukela kulandela lokhu: ushukela isithombo sebhitrudi ushukela kufakwa emanzini ashisayo, lapho kuphenduka isiraphu. Khona-ke iphathwa nge-adsorbents iphinde ihlungiwe.

Ngemuva kwalokho, ingxube ifakwa ohlelweni olukhethekile lokuphumula. Lapha ligcinwa kuze likhule. Umbala we-ushukela ophelile ophelile ulula kancane. Ukuze uthole umbala omhlophe weqhwa, uboniswe ngokubala kokudla - ukumiswa kwe-ultramarine.

Ukukhiqizwa ushukela ocolile kungenzeka ngezindlela ezimbili. Ikhunjulwe futhi igxiliwe (eshibhile). Indlela yokugcina ichaza ukuzungeza kwe-centrifuge isiraphu yoshukela ngokuqhubeka nokucindezela nokomisa kwenhlanganisela. Esigabeni sokugcina, ubukhulu obuqediwe bube yizinhlamvu ezifanayo.

Umnikazi wesikhathi esizayo wokukhiqiza ushukela kufanele futhi agxile ekuthengeni imishini yobuchwepheshe kusengaphambili. Okwamanje kunabantu abaningi abahlinzeki, kokubili bangaphandle nakwasekhaya. Ukudayiswa kwamathuluzi omshini kungenziwa ngendlela yomthumeli osungulwe noma izingxenye ezithile-imigqa yokukhiqiza. Ukukhethwa kwemishini kuzoxhomeka ekukhiqizeni ushukela, ngohlobo lokupakisha kanye nesistimu yomsebenzi. Ngaphezu kwalokho, usomabhizinisi udinga ukunquma ukuthi yiziphi amabhokisi azopakisha ushukela, ngoba lokhu kuzodinga imishini ekhethekile.

Ngenani elingenamkhawulo wemali, kufanelekile ukucubungula ukukhetha okucacile kohlobo lomsebenzi. Manje ezweni lakithi lisebenza amafektri amaningi, umsebenzi oyinhloko wokukhiqiza ushukela. Umuntu osomabhizinisi onamakhono adingekayo nolwazi angakwazi ukuvula, isibonelo, ukukhiqizwa ushukela oluthile. Kulesi simo, kuphela uhlobo lwezinguquko ezenziwe ngoshukela, ukunambitheka kwalo kuyaqhubeka. Kodwa ungasebenzisa ama-flavour ahlukene noma amabalabala ukuze unikeze umbala othile kanye nokunambitheka kumanani amnandi.

Ukuze ube nesimo esisheshayo emakethe, ukuhlanganisa kwakho kungahlukahluka ngeminye imikhiqizo engavamile, njenge-candy sugar, uswidi ushukela, imikhiqizo ehlobene (isibonelo, ushukela oluyimpuphu), kanye ne-pulp.