Sauce Chinese: okungcono zokupheka

Abantu bonke owake wanambitha ukudla Chinese, cishe waphawula ukuthi ukunakekelwa okukhethekile sakhokhwa nososo. Cishe zonke isidlo, noma amadombolo noma noodle, inyama noma inhlanzi sidla nge, usoso ekhethekile elungisiwe. Ungadliwa we nososo Chinese ethandwa kakhulu okwethulwa kulesi sihloko.

Universal sweet and omuncu sauce: iresiphi Chinese

Lokhu sauce ihlanganisa asidi ukukhanya ukunambitheka emnandi amnandi. It is ngokwesiko wakhonza inyama kanye nenhlanzi, inkukhu okuyigugu noma fries French. IsiShayina sauce sweet and omuncu has a nice caramel umbala, onikeza ke le ushukela onsundu.

Kulandzelana kwalokucuketfwe lokuhleliwe ukupheka usoso ekhaya:

1. Anyanisi, garlic (2 PC., Futhi clove, ngokulandelana) kanye ucezu ginger (5 cm) ochotshoziwe usebenzisa umshini wokusika futhi ethosiwe emafutheni zemifino (2 tbsp. Spoons). Uma anyanisi angenisa ukukhanya, asuse pan kusuka yokushisa.
2. Epanini encane nge ngezansi obukhulu ukuxhuma iwayini ezomile ezimhlophe, usoso wesoya kanye noshukela (2 wezipuni. Spoons). Engeza apula uviniga (2 tbsp. Spoons), isoso (3 tbsp. Spoons) kanye orange juice (130 ml). Zonke izithako kahle exubile kanye nokususa kubo imifino Skillet okuthosiwe epanini.
3. Beka epanini on umlilo ongaphakeme. Kanyekanye uhlanganise isitashi (1 tbsp. Spoons) ngamanzi abandayo (2 tbsp. Spoons) bese uthele isixazululo ukulungele ezinye izithako.
4. Ibila sauce kuze ukungaguquguquki obukhulu. I ashisayo sauce ukulungele ugaye ngokusebenzisa ngesihlungo emihle noma nengulube in a blender futhi fed isidlo esikhulu.

Indlela edumile Chinese sauce "hoisin sauce"

Ethandwa kakhulu amnandi sauce Chinese cuisine "hoisin sauce" is ngokwesiko okwenziwe kusuka kabhontshisi. Nokho, lapho okuphekwe ekhaya ngezithako zawo ingase ihlanganise ukuphela okusemathinini ubhontshisi obomvu. Taste sauce uphendulela ezifanayo, futhi kuphela uchwepheshe uzokwazi lihlukaniswe okwamanje.

Spicy amnandi sauce Chinese iphekwe kakhulu ukumane. Esikhathini isitsha blender ungeze ½ Chili naphakathi ngaphambilini usike tincetu kanye 2 tincetu garlic, obomvu ubhontshisi Ezikheniwe (3. Tbsp Spoon), esilinganayo usoso wesoya irayisi uviniga (2 tbsp. Spoons), uwoyela Sesame nezinyosi (1 ihora. spoon). Kodwa isakhi esiyinhloko kuyinto ekhethekile Chinese isinongo izinongo ngokusebenzisa 5, okuyilona elisebenzayo futhi wanezela kweminye imikhiqizo in inani ½ ihora. Spoons. Zonke izithako kugaywa esitsheni blender. sauce Ready lisetshenzisiwe inkukhu noma isetshenziswe njengekhubalo marinade nganoma yisiphi inyama.

Indlela ukupheka Chinese sauce esishisayo

Zikhona ongakhetha eziningi wokulungiselela sauce ashisayo ukuze Chili isisekelo. Omunye wabo lokhu okulandelayo:

1. Emafutheni omnqumo (3 tbsp. Spoons) ibhalbhu emiswe okwe-anyanisi ethosiwe asikiwe izindandatho noma amasongo isigamu Chili (ngaphandle imbewu). kuphekeke imifino ngamafutha emva kwamaminithi ambalwa saya isitsha blender.
2. Ukulandela izithako asele kunezelwa: irayisi iwayini, irayisi uviniga, usoso wesoya (4 tbsp.), Uju Liquid, corn isitashi (2 tsp.), Futhi 50 g Tofu ushizi.
3. Zonke izithako kahle olwembiza. Sauce siphelile Chinese sigudluke e Saucers futhi wakhonza etafuleni. Lenza kahle ukunambitheka inyama noma inkukhu.

Recipe sauce Chinese plums

Kunzima ukucabanga ngaphandle abadumile ukudla Chinese sweet and omuncu iplamu sauce. Kulokhu, kulula ukupheka ekhaya ekhishini lakho siqu.

Ukupheka omuncu-sweet Chinese sauce abakhwabanisi kumele ubilise imizuzu 40 yenza plums pitted (1 kg), ginger yashizi impande (70 g), garlic (2 izingxenye), ushukela (100 g), usinamoni induku, irayisi uviniga (120 ml) kanye soy sauce (65 ml). Lapho plums ngokwanele kubiliseni, udinga ukususa kusukela nesinamoni-pan ne-anise, bese phehla blender sauce. Khona-ke lingakwazi ibuyiselwe ipuleti, ngamathumba kancane labuye lanwetshwa ngo amabhange oyinyumba. Sauce agcinwe kule esiqandisini izinyanga mayelana 4.