Vele kanjani ukholifulawa ewusizo, wathi ngokuvamile futhi izazi zokudla, futhi odokotela. Kunconywa ukuba adle kakhulu ngangokunokwenzeka. Kusukela ke ongayenza eziningi izitsha ezihlwabusayo kakhulu futhi usentekenteke - kusuka isobho ukuze salads. Nokho, indlela kanye kangakanani ukupheka ukholifulawa kuze ithenda, ungazi konke. Kodwa uma kungenzeki ukuba uzilungiselele kahle, ukunambitheka kanye nokubukeka angase zathiya. Ngaphezu kwalokho, iklabishi ungavele ulahlekelwe zonke izakhiwo zayo eziwusizo.
Kodwa okokuqala kudingeka ufunde indlela ukukhetha bese uwabeka. Ukholifulawa - empeleni Friend efihlekile. Uma ukuthenga kuyadingeka ukuze makudle iklabishi obukhulu ezimhlophe. Akufanele unawo amaphutha noma Browning. Futhi banake amahlamvu. Kufanele abe luhlaza, yebo, ngeke iphele. Izindlu ukholifulawa agcinwe kule esiqandisini, ngo egunjini elikhethekile imifino. Futhi musa wakufaka ngoplastiki, washesha ziwohloka ke. Sebenzisa iklabishi fresh kuyinto efiselekayo ngeviki elilodwa. izinga kuphela izithako ungalungisa isidlo esimnandi, akufanele sikhohlwe ukuthi.
Uma uke waqinisekisa ukuthi ababenza lowo ikhanda akhethiwe kufanelekile ukudla, ungaqala ukupheka. Nokho, ukucabanga ngokuthi singakanani ukupheka ukholifulawa kuze ithenda, kubalulekile ukuthatha ezinye umehluko wemisindo nemiqondo yamagama ku-akhawunti. Kodwa okokuqala kudingeka ofakwe amanzi abandayo enosawoti angu-10. Lokhu kwenziwa ukuze asuse okungahleliwe izimbungulu aphume ikhanda. Uma uhlose ukupheka ngokugcwele ukholifulawa, cishe imizuzu engu-15-20 ke sisadingeka. Futhi uma ukuwuchitha ku florets, kuyoba okwanele imizuzu 7-10. Ukwenza kube phakathi zokupheka hhayi mnyama, amanzi kumele ungeze citric acid kancane. Ukuze alondoloze umbala, ungase futhi wengeze 2-3 wezipuni ubisi. ukholifulawa abilisiwe - lena isidlo esiphelele. Kwanele ukunambitheka ibhotela encibilikisiwe, ngemva kwalokho-ke angasindisa etafuleni.
Kodwa akulona njalo kunesidingo iklabishi bewuhlomele, isibonelo, uma kufanele enzeni, noma ngisho gazinga kuwo Gratin. Kodwa kungakanani ukupheka ukholifulawa kuze soft? Ezimweni ezinjalo, kumelwe ngihlaliswa namanzi abilayo kakade futhi ukuhamba ngo ngamathumba low akukho imizuzu engaphezu kuka-5. Khona-ke isuswe futhi siyakazwe ngaphansi Emanti abandayo kampompi. Lokhu kwenziwa ukuze sihlale iklabishi crispy. Khona-ke, kufanele elicwiliswe Iqanda eshaywa futhi roll in breadcrumbs. Fry ohlangothini ngalunye kuze brown golden. Phaka no ayisikhilimu sauce, abafafazwe ushizi vukuza.
Konke lokhu izincomo, yebo, zisebenza kuphela iklabishi fresh. Kodwa ebusika ngesinye isikhathi kunzima ukuthenga. Futhi abaningi bakhetha ukupheka ukudla kusuka eqandisiwe, futhi kungakanani ukupheka ukholifulawa kuze ithenda, uma iphelelwe efrijini, ungazi. Okokuqala, ulungele ngokugcwele ukupheka - akudingekile eneqhwa futhi ihlanzekile. Ngakho-ke, isidingo yenza isikhathi ngaphezulu kancane: imizuzu 15-20 ukupheka ngokugcwele, futhi imizuzu 7-10 - esimweni lulwimi.
Ukwazi ukungena nasemigwaqweni kanjani futhi kangakanani ukupheka ukholifulawa uze ulungele, ungakwazi kalula bazitike wena nomndeni ukudla wakho esiphundu futhi unempilo nsuku zonke. Phela, lokhu zemifino uyakwazi ukushintsha ngokuyisimangaliso ukunambitheka kwabo kuncike indlela kulungiselelwa.