Sorrel isobho sikadali. iresiphi

Empeleni, kunezindlela ezimbili kukhona : amasobho fresh / inyama eqandisiwe kanye sikadali. Mayelana imifino Asibona ethi lokhu - kungenye indaba. Pheka isidlo lokuqala inyama - inqubo eside ngokwanele, ikakhulukazi uma ukupheka yenkomo umhluzi noma inkukhu okuzenzela. Ngezinye izikhathi akukho isikhathi. Ngenxa yalesi futhi isivuno ebusika Omuny sikadali Reserve. Cabanga ngendlela onganqoba ngayo ukupheka, isibonelo, Sorrel isobho sesitshulu. Indlela silula.

Okokuqala sidinga ukuhlola ukuthi zonke izithako useceleni kwethu. Kumayelana elandelayo imikhiqizo ezidingekayo ukuthi ayadingeka ukuze alungiselele sikadali isobho:

- sikadali - 1 yasebhange;

- Sorrel - ezintathu ugongolo ezinkulu;

- amafutha yemifino;

- ukhilimu omuncu;

- amaqanda;

- amazambane - izingcezu ezine ezinkulu;

- Sugar - Eluma ezimbili;

- izaqathi - ngento eyodwa;

- onion;

- ufulawa - ithisipuni elilodwa;

- pepper, usawoti, bay leaf, condiments.

Futhi manje bakutshele indlela apheke omkhulu, esihlwabusayo kakhulu Sorrel isobho sesitshulu. iresiphi:

1. Thosa u-anyanisi isanqante kuze brown golden. Ukuze hhayi amnyama ethosiwe, afafaze ngalo nge Eluma ambalwa ushukela. Ekupheleni, ukuze isobho okunomsoco ngaphezulu, afafaze ngalo ngisho itiye isipuni esisodwa kafulawa.

2. cut umkami okuthosiwe.

3. Ubilise pan uhhafu amanzi abandayo bese ukubeka amazambane.

4. ukulinda kuze kube amanzi amathumba futhi, ususe Foam.

5. Ngemva eziyishumi imizuzu ukupheka is batheleka pan ethosiwe - izaqathe ngokweqisa no-anyanisi. Ngokushesha ukusakaza sikadali.

6. Loop Sorrel ngokusebenzisa futhi kahle wageza, amaqhafuqhafu sinqume. Fake akudingekile, ngoba kungaba iphenduke lokudlela.

7. lapha umhluzi ukuze ngamathumba, abilisiwe imizuzu emihlanu futhi aphonse-Sorrel.

8. Ukuze uthole esihlwabusayo isobho sikadali, iresiphi kuyinto efiselekayo ukuhambisana eduze ngangokunokwenzeka. Nakulokhu futhi, ulethe ku-ngamathumba bese ukuphela imizuzu eyishumi.

9. Isigaba sokugcina ukupheka izifundo: unezela pepper ukunambitha, usawoti, izinongo kanye bay leaf. Lapha into esemqoka - Ungeqisi.

10. Ubilise kanzima abilisiwe amaqanda. Inani kuncike ezihlukahlukene izimo - inani abathengi kanye ubukhulu imbiza.

11. Amaqanda ukhilimu ibekwe phezu plate ngokushesha ngaphambi ukudla etafuleni.

Ngakho safunda ukupheka isobho sikadali. Ujabulele ukudla kwakho!

Unganikeza ambalwa izincomo kanye nezeluleko. Uma wenza kanjalo ukupheka izitsha ezivela inyama fresh, kufanele uqale ubilise ke, okungukuthi, ukulungiselela umhluzi, bese wenza konke iresiphi ngenhla. Ngezinye izikhathi umnikazi athole umkhiqizo ubudala, noma kunzima ke endaweni ethile phakathi inqubo yayo ukuphisa ukuze ungeze shot pan likagologo, futhi inyama ngesisa.

Uma unquma ukupheka isobho sikadali evamile, iresiphi ingase ishintshe kancane. Njengoba insangu kakhulu ukubuyeka ke, njengoba nakuyicabanga, esikhundleni izaqathe ngoba amagremu ezingamakhulu amabili okusemathinini uphizi oluhlaza kanye gazinga kancane ke anyanisi. Ekupheleni ukupheka ngokuvala igesi noma isitofu, engeza melkoporezannye iparsley anyanisi.

By the way, uncamela sikadali aphume inyama? Othile usebenzisa yengulube, umuntu - inkukhu, kodwa abaningi bathanda yenkomo.