Salmon nezibiliboco - uju ewusizo

Lokhu uju owaziwa akuyona kuphela esiphundu, kodwa futhi kakhulu ewusizo umkhiqizo supply. Sekuyisikhathi eside Salmon nezibiliboco hola isihloko. Ukwakheka kwalo kwenza nezibiliboco esiwusizo ngokukhethekile nabantu emazingeni aphansi i-hemoglobin, nokuvikeleka ongaphakeme. Ngisho eziningi ezincane ivumela ukuba silondoloze amandla ibhalansi namandla abantu.

Yini eyigugu kangaka lesi sidlo? Caviar izinto ezicebile ezibalulekile ezifana folic acid futhi ukulandelela izakhi - phosphorus, i -potassium, i-iodine. High-value okuqukethwe amaprotheni kalula digestible kuwo cishe ingxenye eyodwa kwezintathu isisindo ingqikithi. I amaprotheni has a lot of polyunsaturated okunamafutha acid, ezisiza ukuthuthukisa ekusebenzeni kobuchopho futhi umbono. Lezi acid ifa izakhiwo antiallergic futhi labo abazokwazi normalizing blood pressure. Lipids, amaphrotheni emaqandeni, neutralized cholesterol etholakalayo kunalokho kuholele amazinga evamile. I nezibiliboco iqukethe ama-amino acid eziningana, namavithamini C, A, E, B, D. izinto eziwusizo samanje kulo mkhiqizo, kuba nomphumela omuhle kwegazi, ukunciphisa ingozi amahlule. Lecithin siyehla ukuguga futhi sikhuthaze isimiso somzimba sokuzivikela.

Red nezibiliboco Salmon amandla value nokuqukethwe caloric kakhulu njengoba kuphakeme kakhulu ubisi inyama, kodwa cishe awekho amafutha kanye carbohydrate.

Ungathola kanjani lo mkhiqizo ukudla ezibalulekile? Naphezu kweqiniso lokuthi nezibiliboco akhishwa nezinhlobo ezihlukahlukene zezinhlanzi emhlabeni, ezifana sockeye salmon, ama-salmon pink, chum salmon, trout, ngokuvamile kakhulu ukudayiswa kuyinto caviar salmon. Ngaphambili, lapho amasheya inzuzo salmon awazange isiphelile (kufika ku-70-yalolucwaningo ka XX leminyaka.), It is hhayi iyisibiliboco ezingavamile. Ngokuhamba kwesikhathi, abantu, ngemisebenti yayo futhi imali ngokweqile kwemithombo yemvelo, inciphise inani zinhlobo inhlanzi, okuholela ukuncipha ukukhiqizwa amaqanda, kanye nokwanda okuphawulekayo izindleko zawo. Ngesikhathi esifanayo, ubuchwepheshe besimanje ukuvumele amabhizinisi abonakele ukukhiqiza umkhiqizo izinga ezingabazisayo, okuyinto ine cishe intengo efanayo salmon yemvelo caviar.

Ngokuvamile nezibiliboco ithengiswe eyatholakala kusukela iqembu elikhulu Pacific salmon, ngezizathu ngobukhulu zidala zitholakala Sakhalin futhi eKamchatka. Umkhiqizo engcono nguye ibhalwe ngokwezinto ukwakhiwa classical (ngaphandle kwalokho colorants, Aromatics futhi flavorings, nezivimbelakuvunda). Kulokhu, inxusa wenza ngaphakathi 4 amahora, njengoba svezhezasolennaya kuphela nezibiliboco salmon iqukethe umsoco, amaminerali namavithamini amaningi, futhi azigcina ukunambitheka kwako zemvelo.

Ngemva yezinhlanzi kuwo athathe okuthiwa "yastiks", equkethe amaqanda. Ngemva kwalokho, wageza ehlukanisiwe amaqanda yastiks amafilimu. Umkhiqizo ke ihlelwa futhi kukhona ngosawoti walo. Ngenxa yale njongo, "brine", okuyinto isixazululo lokuhlushwa ezithile usawoti. Salmon nezibiliboco grade mina yakhiwa 4-6% usawoti, II grade - 05,08%. Umkhiqizo osuphelile ovunyelwe nesikhathi sokuvala kanye ukuze isixazululo kwawo, bese Roll it in ingilazi noma amathini. Ukuze amaqanda musa banamathelane ebhange, banezela amafutha kancane zemifino.

Qualitative salmon nezibiliboco njengoba uyakulondoloza iqukethe usawoti kuphela. Kodwa ngezinye izikhathi kungase kube umkhiqizo aqukethe sodium benzoate (E211) futhi kubonakala sorbic acid (E200). Nakuba kunenkolelo yokuthi lezi izinto kukhona antiseptics ayinangozi, inombolo yabo umkhiqizo akufanele futhi iyophakama kuno-0.1%.

A amaqanda izinga akufanele ibe uketshezi ngokweqile kanye amaqanda olwembiza. Akuvunyelwe ukuvuvukala namakani noma zamabhodlela. Lokhu kubonisa ukuthi umkhiqizo angasetshenziswa cha. nezibiliboco Okuhle has a iphunga elimnandi okusolisayo. A iphunga eqinile kungase kubonise khona noma flavorings ukuthi umkhiqizo ichithekile.

Eliphezulu nezibiliboco zingenziwa kuphela lokuqala November. Uma ibhange unenye usuku emaphaketheni, kungcono ukuba ayiyeke le ukuthenga, ngoba ebusika yenziwa ice cream izinto zokusetshenziswa, esithinta umsoco wayo. Lo mkhiqizo (ngisho emabhange iphuma) kufanele ubekwe kwisiqandisi, kunokuba emazingeni okushisa okuvamile.