Risotto: indlela ukulungiselela

adventure Gastronomical ngokuthi e-Italy isidlo ethandwa. Mhlawumbe ngoba e ukuhluka eziningi kulo lonke izwe, kepha ngesikhathi esifanayo, ubuchwepheshe sokulungiselela yakhelwe ngokucophelela futhi uhlala ingashintshiwe kuwo wonke amakhulu eminyaka.

Hlangana - risotto. Indlela ukupheka bendabuko "Prima Piatti" Cuisine Italian? Kulula, nabanye umkhuba. Kodwa kufanele kuphawulwe ngokushesha ukuthi risottos "washesha" isikhishiwe, isidlo akusho ukuthethelela kwakhe ngenca inganakiwe futhi ibekwe endaweni angeke kwenziwe kusengaphambili. Risotto ngasebenza piping etafuleni esishisayo futhi ungalokothi sekuqala ukufudumala futhi.

Kanye nezinye izitsha bendabuko, it has izimfihlo zayo siqu.

Okokuqala, ukulungiselela ukusetshenziswa kuphela izinhlobo ezithile irayisi, isici ogama main okuqukethwe eliphezulu isitashi. okungukuthi:

Ibanga Carnaroli, okuyinto e-Italy bokuzisholo "inkosi yakwa-irayisi" srednezerny nelayisi sifundazwe Vercelli;

Arborio grade korotkozernogo irayisi, yaqanjwa edolobheni Arborio ku Po Valley, lapho esekhulile. Eliphekiwe, kahle kulondoloza isakhiwo kunobuciko abahlukene okunesitashi (ngenxa okuqukethwe eliphezulu amylopectin). Ilayisi zidla liquid akubi okunamathelayo, ngisho noma kugaywe;

Vialone Nano, ikakhulukazi ayethanda e Verona futhi izungeze lo muzi. Lapho, kwatshalwa kusukela kwaphela iMpi Yezwe II. Round okusanhlamvu irayisi nge ukuthungwa alube lapho kuphekwe.

Ngokuvamile, bonke irayisi izinhlobonhlobo Italian aqukethe isitashi ngaphezulu. Okubaluleke nakakhulu ukuba banamathele emithethweni ethile nalapho ukupheka irayisi. Ukuze silondoloze flavour zemvelo Italy, irayisi is engahashazanga, ngaphambi noma ngemva ukupheka.

Kukhona futhi bavumelana imithetho ezivamile ekulungiseleleni risotto. Indlela ukupheka irayisi ashiselwe kahle? Yini izinto ukusebenzisa kangcono? Abaningi batusa ebhodweni zethusi, okungcono ubudala, tern. Kukholakala ukuthi ukusiza nasekusabalaliseni ukushisa ngokulinganayo. Abanye bakhetha a engagqwali pan, kodwa hhayi okusezingeni eliphezulu, kodwa ezibanzi nge phansi kathathu. Ngaphezu kwalokho, uma udinga mix irayisi, ingabe kufanele yenziwe yini ngesipuni sokhuni, futhi ngaso sonke isikhathi kusukela sosizo ukuze emaphethelweni, ngakho ngokushesha njengoba ilungiselela ngempela emaphethelweni epanini.

Ukupheka risotto iqala nge ubuchwepheshe okuthiwa "soffritto" - irayisi okuthosiwe ibhotela. Khona-ke sipheke ukushisa low ngaphansi ebhekiwe, kancane kancane ngokungeza umhluzi.

Kuyoba ezithakazelisayo ukuze bajwayelane izimpande komlando risotto. Indlela umpheki kwakuvele kwaziwa ephakathi izikhathi okungenani, njengoba abaningi imithombo isimangalo.

Ekhishini kwakukhona iresiphi kosher ephakathi irayisi nge liqhakaze. Ekuqaleni, kwaba Milanese isidlo, ethengwe Sicily abangamaJuda nabangama-Arabhu abahambi.

Le nganekwane kusitshela ukuthi bendabuko isidlo Sicilia eyenziwe irayisi ocher lokuqala ibhalwe umndeni, okwashukumisa kusukela Palermo Milan. Ifuna izinceku ebengakhipha ukuma isidlo liwolintji, kodwa akazange ashade, futhi ngaleyo ndlela uvele "irayisi ophuzi".

Engxenyeni nesithupha Milanese ekhulwini isidlo yesibili uya ezikhulayo ngokuthandwa. Ngo 1570, isibonelo, Bartolomeo Scappi, chef siqu eziningana opapa, umklami amadili kanye nombhali wezincwadi ku gastronomy, ishicilela umsebenzi omkhulu "Opera dell'arte del kuchinare" (art ekuphekeni). Kuyo kukhona iresiphi, "irayisi kuyinto lombardinski". Indishi iphekwe irayisi ayoliswe ushizi, amaqanda, ushukela, usinamoni, izingcezu inyama futhi capon chervellata (Milanese ubudala isoseji umkhiqizo ophuzi, ngenxa liqhakaze ungeze therein). Nokho, abacwaningi abaningi bakholelwa ukuthi umsuka risotto onesizotha okuningi, wakhuliswa ngendlela ongumlimi.

Ngakho risotto. Indlela ukupheka ke wena? Njengoba iyingxenye ebalulekile yimuphi risotto kuyinto irayisi, it is kakhulu Kunconywa ukuba asebenzise ezihlukahlukene Italian. Esinye isici esibalulekile - umhluzi (inkukhu noma nemifino). Kungcono ukusebenzisa umhluzi okuzenzela kunokuba okusemathinini noma cubes.

Zonke risotto, njengoba kuye kwashiwo, esinyathelweni sokuqala, okulungiselelwe ifomula olulodwa, bese engeza izithako ukunambitheka yakho.

risotto iresiphi

izithako:

3 izinkomishi umhluzi - inkukhu noma nemifino;

uwoyela 1 isipuni (amafutha omnqumo noma ukhilimu, can ngesigamu);

1/2 ikhanda anyanisi aphakathi (oqoshiwe);

1 inkomishi irayisi (ezihlukahlukene Arbor, Carnaroli vialone noma nano);

1 inkomishi dry iwayini omhlophe noma vermouth owomile;

1/2 inkomishi yashizi weparmesan ushizi;

1 isipuni parsley oqoshiwe leaf;

usawoti kanye pepper ukunambitha.

ukulungiselela

Bilisa umhluzi. Phakathi naleso sikhathi, epanini obukhulu shisisa amafutha. Engeza anyanisi bese Fry it kuze esobala, cishe ngeleshumi imizuzu. Engeza irayisi. Zonke gazinga ngeminithi elilodwa, ibangele njalo. Thela iwayini bese uqhubeke ugovuze kuze irayisi ubamba ke ngokuphelele.

Engeza 1/2 inkomishi abilayo umhluzi. Govuza. Umhluzi kufanele ugxile kanye. Phinda inqubo izikhathi eziningana imizuzu cishe abangamashumi amabili, kuze kube uqweqwe Uthola ukungaguquguquki alube.

Irayisi okuphekwe wengeze parsley oqoshiwe, yashizi weparmesan ushizi, usawoti kanye pepper.

Khonza hot.