Izidleke inyama nengulube - inguqulo samaholide ka meatballs

Patties ka nengulube inyama isithandwa eziningi. Kodwa ngezinye izikhathi kakhulu ozithandayo isidlo okungukuthi "kuyisicefe", nokuswela into entsha futhi original, kodwa akukho esingaphansi esihlwabusayo. A ehlukile omkhulu cutlets bangaba izidleke inyama nengulube. Lokhu dish akuyona okumnandi kuphela kodwa futhi ubukeka umxhwele.

ukulungiselela Izinketho gnezdyshek of inyama nengulube, kunezindlela eziningi, sizocabangela ambalwa nje kwabo, abapheki, basebenzise ikhono lakho futhi ukunambitheka, uzokwazi ukudala izindlela zabo kule isidlo.

Ngokwesibonelo, ake ukulungiselela izidleke inyama nengulube ne amaqanda. Ngenxa yalesi sidinga (ukunambitha yakho), inyama nengulube inani 500 amagremu. Ucezu isinkwa noma isinkwa, ingilazi yobisi ukuthi ukusetshenziswa sifakwe emanzini isinkwa, omunye medium anyanisi kanye isanqante, ezinhlanu amaqanda, usawoti kanye seasonings. Ukuze gcoba isikhunta kudingeka kancane samafutha zemifino noma nhlobo amanoni.

Qala ukulungiselela izidleke inyama nengulube. Kodwa kungaba kanjani nje ezincane intando cut onion isanqante deda on kakhulu emihle grater. Isinkwa ofakwe ngobisi, bese ngawakhamela uketshezi ngokweqile. Beka endishini yenkomo, isinkwa, imifino shredded kanye aphambane iqanda efanayo. Zonke ivuse kahle, engeza usawoti kanye seasonings. Ungabeka imifino.

Hlukanisa ukugxusha waba izingxenye ezintathu alinganayo, futhi sculpt aphume ke "amabhola." Khona-ke, phezu ukwenza ukucindezeleka ezibanzi, ukwakha isidleke. Thina basakaze imikhiqizo yethu bhaka, okuyinto akakhohlwa pre-agcotshisiwe. Ngo esidlekeni ngasinye ngobunono uhlukanise eyodwa amaqanda eluhlaza, usawoti kancane bese ngomkhumbi izidleke kwethu inyama nengulube kuhhavini. Bhaka imizuzu engamashumi amane at lokushisa 180. Lezi izidleke kungenziwa ephekwe-microwave oven.

Ubuhle baleli isidlo wukuthi kungenzeka, ngokukhetha ukugxusha ezahlukene, ukupheka kanye ongakhetha amaningi amasha. Ngokwesibonelo, e-odlule iresiphi, wena ikani esikhundleni a okuluhlaza amaqanda abilisiwe, ukuncishiselwa nengxenye, sabeka esidulini ka nengulube inyama amaprotheni up. Noma ukwakheka lo ukugxusha oqoshiwe abilisiwe amaqanda kanye namakhambi ngamafutha. Futhi ungakwazi ukulungiselela isidleke of inyama nengulube nge amakhowe.

Ngenxa yalesi isidlo, ungasebenzisa fresh, usawoti noma amakhowe omisiwe. Lapho usebenzisa i-amakhowe omisiwe badinga pre-cwilisa kanye thumba. Abilisiwe noma amakhowe zicwiliswe kufanele uthathe yizicucu amancane gazinga ne anyanisi, ungakhohlwa ukuze ungeze usawoti noma pepper. I ukugxusha ungakwazi ukwengeza ushizi ogayiwe kanye ukhilimu omuncu. Izidleke ngokwabo uzilungiselele ngendlela efanayo kule iresiphi lokuqala, bese ugcwalisa kubo ne ukugxusha isiqediwe futhi Bhaka kuhhavini.

Futhi uma ufuna ukupheka i dish exotic, bese ugcwalisa nge esidlekeni, eyenziwe inyama nengulube, ungakwazi uphayinaphu kanye kiwi. Uhlobise nge dish kungaba Cranberry amajikijolo cherry noma ngemva balikhipha nasezinguqulweni ithambo.

Izidleke nge inyama kungenziwa kuphekwe pasta. Ukuze wenze lokhu, ukuthenga e pasta esitolo, okuyinto kuye kwamiswa kakade njengoba gnezdyshek. izingcezu Ezinhlanu "izidleke" sidinga amagremu ezingamakhulu amabili kokuqendwa, ayoliswe ukunambitha inyama nengulube. Ukulungisa sauce kudingeka sisithathe ezimbili wezipuni utamatisi sauce, isipuni esigcwele imayonnaise ukhilimu omuncu, ngayikhulu namashumi ayisihlanu namamililitha ukhilimu, amahlanu amagremu ushizi okungako ngoba ukufafaza kanye seasonings.

Hlanganisa wonke izithako sauce endishini, inkathi ngosawoti kanye ukunambitheka. Awu engeza ukuba usoso, ezomile noma fresh basil oqoshiwe.

Khona-ke thatha izidleke pasta, wababeka epanini noma ezijulile ukuthosa epanini. Stuffed izimbobo izidleke inyama, ufafaze ushizi phezu futhi uthele sauce okuphekiwe. Mboza isitsha nge lid bese ibila on ongaphakeme ukushisa cishe amabili imizuzu kusukela ekuqaleni umsebenzi wokupheka inhlama. Futhi, kungenziwa lezi Jacks ephekwe eziko noma umpheki ku-microwave.

Uma ungeke ukwazi ukuthenga ngomumo eyenziwe isidleke pasta, ungenza ngokwakho usebenzisa spaghetti noma pasta eside. Kulokhu, pasta kufanele uqale ubilise, bese usebenzisa twist ekuphambukeni, obumba lesifanele usayizi isokhethi. I izidleke ukulungele ukubeka ukugxusha, ufafaza nabo nge ushizi, uthele usoso bese ukuphela imizuzu eyishumi kuhhavini noma phezu kwesitofu. Khonza lezi izidleke ezikahle nge zemifino isaladi.