Indlela ukupheka irayisi for imiqulu e multivarka

Ibizwa ngokuthi sibalo "yesibili isinkwa iplanethi." Emazweni ase-Asia, ukolweni rye ungazange bajabulela impumelelo, futhi kukhona okhulayo lezi utshani ezimbi. Ngakho-ke, isinkwa evamile, thina esikhundleni salo irayisi. Kusukela okulungiselelwa eziningi izitsha ezahlukene, kuhlanganise nama-dessert. EJapane, lo mkhiqizo othandwa kakhulu. Ilayisi iphepha ukwenza, impuphu, likagologo.

Kodwa manje sizogxila ezweni, noma kunalokho, kwi roll. By endleleni, lokhu dish uqala ukuvela ekhulwini XVII. I cookbooks wesikhathi okukhulunywe imiqulu elayisi, imifino nokudla kwasolwandle. Kodwa ajwayelekile kithi Ngokubona iqabunga imiqulu nori, inhlanzi eluhlaza nangaphansi ehlukahlukene nososo kanye wasabi yasungulwa XIX leminyaka Tokyo chef Yohei Khan. Washiya iziqondiso ezicacile mayelana nalokho esiyokwenza ukulungiselela irayisi okumnandi imiqulu.

ukhethe ibanga

Endabeni alo imiqulu kufanele ugxile ngokukhetha izinhlobo kwesokudla irayisi. Phela, kubalulekile ukuthi angawi ngaphandle, + njengasosukwini lokungivivinya irayisi, kodwa ngesikhathi esifanayo ukuthi akazange aphume uyaca viscous, ngoba casseroles yezingane. Grain kumele aqukethe esiningi isitashi. Khona-ke, lapho okuphekwe izohlala unibody ezikhangayo futhi iphalishi uthole okunamathelayo, nemikhiqizo ngeke liphuke.

Yini edingekayo ukuze irayisi imiqulu? Emadolobheni enkulu iyoba khona izinkinga nale. "Nikishov" ukuya esitolo bese ukuthenga izinhlobo iphakethe. On the isembozo ngokuvamile futhi kulotshiwe ukuthi: "Ukuze izwe." Lokhu irayisi uphelele sculpting. Ungavuli lokudlela, kodwa ngobumba nje. Kukhona hlobo "japonica" noma "Mistral". Bona imikiswe okusanhlamvu kanye matte. Nokho, uma uhlala emaphandleni, kude ukuhwebelana kwembulunga yonke, kanye nezitolo ezinkulu zayo, lokho sibalo ukuyisebenzisa ukuze imiqulu? Ngiphakathi nendawo "Krasnodar". Wabuye kruglozernisty. Okuhle ngoba unikeza omningi ubunzima. Nokho, ivame ukuba ulahlekelwe ukuma okusanhlamvu.

Ukugeza okusanhlamvu

Ngaphambi ubilise irayisi for imiqulu, kumele wageza ngokucophelela. Thatha isitsha esikhulu nge eziseceleni ububanzi. Thela ukuze Fig. Umthetho endishini enkulu okugeza kumelwe ilandelwe ngokuqinile, ngisho noma irayisi esinalo amagremu yikhulu kuphela. Gcwalisa amanzi okusanhlamvu, ivuse, lemifanekiso. Cwilisa izandla zakho zibe yinhlama entsha okusamanzi futhi kancane ugaye irayisi phakathi ezandleni zakho. Le nqubo yaphindaphindwa kathathu noma kane, kuze amanzi kucacile ngokuphelele. Ngemva kwalokho amabele aphonswe emuva ngesihlungo. Uma zonke ketshezi uye ngikhandlekile ugcwalise futhi ngamanzi ahlanzekile futhi ushiye for isigamu sehora noma ngisho ihora.

Indlela ukupheka irayisi for eshelela

Ngo multivarka Yiqiniso, kuyoba lula. Kodwa lapho kwakukhona imiqulu amadivayisi enjalo, futhi akuzwakalanga. Uma sinamathela ngendlela yendabuko ukupheka, thatha epanini encane, wafaka emuva irayisi wageza. Gcwalisa kahle esilinganayo amanzi abandayo. Okusho ukuthi, uma siba ingilazi okusanhlamvu, sidinga esitsheni ketshezi ezinjalo. abapheki Advanced kungenziwa ayifake amanzi ucezu kombu izimila zasolwandle.

Beka i-pan phezu komlilo enkulu. Uma amanzi amathumba, athathe kombu, ukushintshela ilangabi ukuba ongaphakeme bayigubungele nge lid Fig. Pheka kuze zonke uketshezi pan uye ayahwamuka. Uma lokhu okwamanje nizofika, ukushintsha umlilo phezulu. Ngakho ukulawula Friend ivaliwe imizuzwana mayelana nanhlanu. Cisha isitofu.

Imfihlo eyinhloko irayisi ukupheka

Ukuze okusanhlamvu akalilahlile stickiness yayo futhi lalilihle impela (ie hhayi manzi hhayi uyiphekwa), kubalulekile ukuba singaphelelwa izimbiza ngaphandle igremu elilodwa lamanzi. Liquid futhi umusi kufanele senze ngaphakathi kuwo. Lapho senza ukupheka irayisi for imiqulu e multivarka, lena akuyona inkinga. Sisanda uthele wokudla lemali edingekayo amanzi imodi setha ( "Ilayisi, Buckwheat") kanye nesikhathi (imizuzu 25). Cover kusuka kudivayisi, ngokwemvelo, singazi ukususa ngesikhathi senqubo. Futhi kuthiwani imbiza abavamile? Sazi kanjani ukuthi zonke ketshezi uye ayahwamuka kusukela iphalishi irayisi?

Yebo, izikhathi ezimbalwa ukuthi siphakamise isivalo kuyodingeka (kanye ukuvimbela okuqukethwe ukuba hhayi wokushiswa). Ngemva kokuvala umlilo paruyuschey okusanhlamvu ngeke zabelwe condensate. Ngakho ukuthi engenzi iconsa libuyiselwa Figure, phakathi lid ezindongeni pan kufanele buyela ithawula ephepheni. Khona-ke, condensate abazokwazi lokhu blotter, futhi une lokudlela elihle okunamathelayo.

ukupheka marinade

Njengoba Kungenzeka uye waqaphela, singazi ukubana ungeze ku elayisi imiqulu - e multivarka noma epanini - usawoti. Kuze kube manje, siye waphenduka iphalishi kunganambitheki ngokuphelele. Ukuze uwulethe ejwayelekile kunesidingo efanelekayo imiqulu, kudingeka cwilisa ngayo marinade. Ngokwesiko, okulungiselelwa kanje: Thela ingilazi isipuni esigcwele enkulu ushukela esilinganayo uLwandle Lukasawoti, uthele 100 ml irayisi uviniga. Ngamagama European, lokhu isithako zokugcina kuvunyelwe esikhundleni ezimhlophe etafuleni iwayini. Inhlanganisela kufanele kube kwanyakaza ezinhle kuze imikhiqizo ezomile kungukuthi ziyoncibilika ngokuphelele. Ngemva kwalokho iyoshaya marinade in esiqandisini ihora.

impregnation

Kungakhathaliseki ukuthi sase ukupheka irayisi for imiqulu - e multivarka noma epanini - impregnation, esigabeni wokugcina umsebenzi wethu kudinga isitsha lokhuni. Selehlile phansi ekamelweni lokushisa, ngomusa nokususa iqolo emuva kancane nquma izinti noma ngokhuni (imfuneko!) Paddle. Gcwalisa cool marinade. Shiya i-ngemizuzu emihlanu noma eyishumi. Khona-ke spatula uzifunde ngokucophelela irayisi ukuqeda izigaxa. Siyaligodla ungakabi ngekota yehora. Manje ungakwazi ukusika ishidi nori, ohlangothini anolaka bayeke it up mat wenze Makis ezimazombe imiqulu. Beka eceleni endishini amanzi abandayo kanye njalo elicwiliswe iminwe yakhe eya limes irayisi esandleni.