Ukholifulawa nge inkukhu: okungcono zokupheka, ikakhulukazi ukupheka kanye nezincomo

Noma yimuphi umnikazi uzama ukuba zondle imikhaya yazo akuyona kuphela sokudla okwehla esiphundu kodwa futhi enempilo. Omunye ukholifulawa ezifana ne inkukhu. Ungadliwa of ukupheka Ufundani sihloko lanamuhla.

casserole

Ukuze udale le okukhona engavamile futhi ewusizo kakhulu ngawo ukusingatha ngisho umpheki ongenalwazi, uzodinga:

• 800 amagremu ukholifulawa.
• Ikhilogremu inkukhu.
• Ababili wezipuni ephansi fat ukhilimu omuncu.
• 400 namamililitha ubisi olufudumele.
• amaqanda amabili.
• 150 amagremu of ushizi.

Ngaphandle ukuthi uthola inkukhu esihlwabusayo ngempela nge ukholifulawa kuhhavini, kubalulekile ukuba anezele ohlwini ngenhla omunye isibani, garlic zubochkom, usawoti, emnyama, dill, amafutha yemifino ne bhotela. Inani ncenye incike ukunambitheka yakho.

Okokuqala, udinga ukwenza iklabishi. It is leyabantu florets futhi uyalulama epanini egcwele abilayo, amanzi kancane usawoti. Ngemva kwemizuzu engu-ezintathu, kuphekwe nemifino eyama colander. Nakuba namadreni uketshezi olunqwabelene, ungakwazi nquma anyanisi bese uthumela ku a hot uyithose pan, owagcoba nenye amafutha sunflower ne bhotela. Ngenkathi kuphekeke, kungenziwa Diced inkukhu, bese uthumela ku pan efanayo. Iphinde engeza ukhilimu omuncu kanye sikadali on ukushisa low for isigamu sehora. Emva kwalesi sikhathi, kuze kube u-anyanisi futhi inkukhu ithunyelwa iklabishi, usawoti bese ushiye phezu kwesitofu imizuzu emithathu. Nakuba imifino kanye nenyama sikadali, kungenziwa exutshwe kwelinye imbiza usawoti kancane, pepper, amaqanda amabili, ubisi Baked futhi idlule cindezela garlic.

Okuqukethwe okuzikhulula shift esitsheni baking, uthele sauce asanda walungisa, ufafaze ushizi vukuza nemifino oqoshiwe nokululama kuhhavini. imizuzu engamashumi amabili nanhlanu kusukela lapho athathe isidlo esiphelele bakushiye sokunika. inkukhu okumnandi futhi unempilo nge ukholifulawa kuhhavini wakhonza e-izingxenye etafuleni.

Cutlets: setha izithako

Sikunikeza omunye iresiphi izitsha abahle. Lesi sikhathi ukholifulawa nge inkukhu uzonikezwa ngesimo meatballs. Ngesisekelo imifino nengulube nje ngakho wathola mellow ngokungavamile, emnene futhi kulula. Ukuze wenze lokhu awukudla wezokudla uzodinga:

• 600 amagremu ukholifulawa.
• amaqanda amabili.
• 300 amagremu inkukhu.

Ngaphezu kwalokho, kubalulekile ukuba uqaphe ukuthi ekhishini lakho amakhabethe wathola inani elincane amafutha yemifino, ufulawa kakolweni, usawoti, pepper, dill kanye parsley.

Kulandzelana kwalokucuketfwe lokuhleliwe ukulungiselela

Oku-silandelwe ku florets iklabishi abilisiwe abilayo, amanzi kancane usawoti imizuzu emihlanu. Inkukhu uginindela phansi ku nengulube nge mincer noma ukudla processor. Kungokufanayo kwenziwa abilisiwe futhi uwasonge colander futhi iklabishi.

Khona-ke, yonke imikhiqizo, kuhlanganise pepper, usawoti, ufulawa, imifino oqoshiwe, amaqanda, inkukhu kanye nemifino yenkomo, kuhlangene kwelinye dish futhi kahle wayixova ukuthola mass homogeneous. Khona-ke, ingxube nomphumela yakha patties ezincane bese Fry kwabo nhlangothi zombili phezu hot uyithose pan owagcoba.

Ready-ukudla, okuhlanganisa inkukhu ukholifulawa, kungenziwa bondliwa etafuleni cream sauce ngamakhambi fresh. Kodwa kulabo abangakholwa kuyoba ngaphezu kakhulu cishe kunoma iyiphi Hlobisa.

Recipe izitsha yokuqala

Ukuze kulungiswe ewusizo kakhulu, kulula futhi okumnandi ukholifulawa isobho nge inkukhu, uzodinga:

• amazambane emashalofini.
• Omunye isanqante ophansi.
• Ikhilogremu ukholifulawa.
• 500 amagremu inkukhu.
• Ipheya ama naphakathi.
• Omunye pepper amnandi.

Ngaphezu kwalokho, uhlu izithako ezidingekayo ukuze kudle fresh amakhambi, usawoti kanye pepper ingxube, amanzi, i-bay leaf ne bhotela.

Ukupheka okumnandi ngempela ukholifulawa isobho nge inkukhu, udinga ubilise zangaphambi wageza futhi inyama oqoshiwe. Ngenxa yalesi ibekwe ebhodweni ezigcwele ezimbili amalitha amanzi anosawoti, wabeka phezu plate nokulinda kuze ketshezi amathumba. Ngemva kwalokho, fillet kufanele iphekwe imizuzu amabili. Kukhona futhi wathumela bay leaf ne uphizi allspice.

Ukuze ngokushesha ukupheka isobho, okuyinto ekhona ukubunjwa ukholifulawa nge inkukhu, kubalulekile, ngaphandle kokulahlekelwa isikhathi, ukwenza imifino. Oku-wageza, ehlutshiwe aqotshwe anyanisi, isanqante amnandi pepper isiyaluyalu gazinga epanini ibhotela kancane. Passer kuze imifino kungenziwa oqoshiwe amazambane.

Ukwenziwa futhi akhishwa inyama umhluzi ubuhlobo ku zesivikelo sesifuba. Imbiza lapho ulungele, ukubeka cubes amazambane kanye avunyelwe imizuzu imizuzu eyishumi. Emva kwalesi sikhathi kubuya umhluzi sengezwe zazharku, nezixhobo inkukhu kanye iklabishi inflorescences. Ngemuva kwemizuzu engu-ezinhlanu abilayo ebhodweni esuswa umlilo futhi sigcwale fresh amakhambi oqoshiwe.

Inkukhu kubhakwe kuhlanganiswe nanoma ukholifulawa: uhlu imikhiqizo

Leresiphi kuyoba ukutholakala sangempela kulabo abathanda inyama yenkukhu kanye nemifino. Ukuze silungiselele lokhu dish uzodinga:

• Kilo ukholifulawa.
• Eight amazambane naphakathi.
• Six inkukhu drumsticks.
• Three wezipuni imayonnaise.

Ngaphezu kwalokho, ku-ekhishini lakho ngempela kungatholakala amafutha, usoso wesoya pepper amnandi, pepper hlanganisa, curry, usawoti kanye isilimo esidliwayo esinamagatsha anamanzi amaqabunga. Uma wayefisa, lo somabhizinisi ungayithola enye parsley noma dill.

Ubuchwepheshe ukulungiselela

Ngakho uthola casserole esihlwabusayo ngempela futhi unempilo, okubandakanya ukholifulawa nge inkukhu, udinga ukubona ngokucacile inqubo elandelayo. Isinyathelo sokuqala sokuba luqale ukulungiselela le shins. Badinga ukugeza futhi yomile. Uma wayefisa, asuse isikhumba kuzo, kodwa kungcono indaba ukunambitheka. Njengoba yenziwe ngale ndlela inyama kulolo ketshezi ngengxube izinongo. Ngenxa yalezi zinjongo okungcono usawoti, paprika futhi ukhari. Wagcoba shins yabo, ukuze siphinde sithole sauce soy, imayonnaise parsley oqoshiwe. Zonke isiyaluyalu ezinhle futhi ushiye for isigamu sehora.

Okwamanje, yini ongayenza imifino. amazambane Bahlanza uthathe izingxenye ezine, futhi ukuqaqa zibe florets iklabishi. Agudle baking dish nge ucwecwe amafutha ne yamafutha kancane. Sabalalisa ungqimba phezulu amazambane, ungakhohlwa usawoti yayo kanye pepper. Khona-ke futhi uthola iklabishi. Top ibekwe drumsticks enososo, kakhulu ezinabantu embozwe ucwecwe bese uthumela kuhhavini. Ngezinye isidlo sokuqala wabhaka at degrees, anamakhulu mabini. imizuzu engamashumi amane-nanhlanu, izinga lokushisa kuwo. Khona-ke ukuphela kwenye ngekota yehora ngesikhathi esisodwa namashumi ayisishiyagalombili degrees. Ngenxa yalokho, uthola i isidlo esihlwabusayo ngokungavamile nge imifino eliconsisa amathe.