Turkey ethangeni - iresiphi ilula futhi yibo bonke

Kuyinto imfihlo ukuthi ungakwazi ukupheka turkey kakhulu inyama eyosiwe ne izithako evamile kanye nezinongo. Kubathandi sokudla okwehla esiphundu futhi original ngezansi inikezwa ambalwa ongakhetha, kanjani ukuba apheke ethangeni turkey kuthebula iholidi noma ukudla okunomsoco. Indlela of ukudla ngakunye ulula, okumnandi ngendlela yalo futhi yakhelwe abantu 4. Ukuze abantu abaningi kulingana anda futhi inani izithako.

1. Turkey e apula iwayini (cider)

Ukuze wenze lokhu izitsha zemikhosi ethangeni turkey (iresiphi ucela ke), udinga ukukhetha akuyona kakhulu ezinqulwini enkulu. Isisindo sawo akumele leqe 1 kg. Noma kunjalo, uzodinga kule mikhiqizo:

- peretoplenoe ibhotela - 50 g;

- amazambane (mhlawumbe kancane tenderize) - 1kg;

- apula omuncu - 2 PC.

- cider - 0.5 l;

- leek - 3 stem;

- marjoram - 7 Amahlumela amancane;

- pepper;

- usawoti.

Ukulungiselela:

- In ezijulile ukuthosa epanini Ncibilikisa ibhotela futhi othosiwe nhlangothi zombili we turkey ethangeni. Leresiphi sihlinzekela ukusetshenziswa bhotela is, namanye ukudla namafutha ngeke ukunambitha ehluke ngokuphelele. Phakathi yokuwugazinga inyama kufanele pepper kanye nosawoti ukunambitha. Encwadini osuke usushisa kakade 150 ° C kuhhavini epanini ibekwe yathathwa ngokuqondile ethangeni turkey. Kuhhavini turkey wabhaka amahora mayelana 2.

- ukugeza wageza amalikhi uthathe izindandatho ezinkulu. amazambane ehlutshiwe wageza uthathe cubes ezinkulu. apula Bahlanza bafa ekamu, imbewu asuswe futhi fake usike. Ngemva 0.5 amahora ekutholeni inyama kuhhavini ukuze ungeze konke imifino olungiselelwe nama-apula. Zonke izithako Uyi pepper esincane nosawoti.

- Ngemuva kwemizuzu engu-15 inyama ingilazi sneaky yamanzi futhi wonke cider. Nge marjoram wageza Dabula amaqabunga uzengeze inyama. ambalwa amahlumela ngesikele sokuthena angashiya ekuhlobiseni izitsha.

- inyama Ready ukuchaza kangcono thermometer ekhethekile. Uma engekho ungenza imbobo encane ukuhlola ukulungela inyama ongaboni. Ready ethangeni turkey kuhovini uthathe tincetu ezincane. Khonza lokhu isidlo nge imifino okugazingiwe kudingeka nososo ezahlukene.

2. Baked turkey ethangeni (iresiphi libhekene inqwaba izinongo ezahlukene, ngakho ekahle abathandi cuisine exotic):

Ukulungisa izithako ezidingekayo yilezi:

- a ethangeni turkey esikhulu - esiphezulu 2 kg;

- ibhotela - 3 tbsp. nezinkezo;

. - paprika nepepper - 1 tsp;

- ginger nepepper, cardamon, emnyama - ngamunye 0.5 tsp .;

- amakinati nepepper, clove, bay ishiya - ngamunye 0.25 tsp .;

- eCayenne pepper powder - ingcosana;

- kalamula - 25 ml;

- usawoti.

Ukulungiselela:

- Nge kalamula elixutshwe kahle ibhotela. Ukuze le ngxube sengezwe zonke izinongo phansi (ngaphandle usawoti kanye pepper). Bahlanza ethangeni turkey wesula eyomile ithawula ephepheni. Inyama ngosawoti kanye pepper. Ngomusa izintamo iminwe ngaphansi turkey isikhumba, ehlukanisa ke kusukela inyama ukwakha therebetween imvume (ephaketheni). I ephaketheni okuholela nombala ukusabalalisa ingxube namakha, namafutha. Emva inqubo gcoba kwethanga turkey nangaphandle.

- in a osuke usushisa kakade (230 ° C) inyama kuhhavini ukubeka, zibekwe phezu bhaka. Bhaka-ke kufanele kube nje isikhumba akukuhle uzobe ngosile. Kusukela wokubhoboza inyama okuphekwe (ngesikhathi ingxenye thickest) kumele ame ecacile inyama juice (akukho ichor). Isilinganiso sesikhathi of baking ethangeni incike ngobukhulu bayo. Kungathatha imizuzu engu-40 kuya ku-60.

- Inyama siphelile kudluliselwa isidlo, embozwe ucezu ucwecwe luhlala azungeze 15 amaminithi egumbini emazingeni okushisa okuvamile. Ngenxa yalesi inqubo inyama namanzi kakhudlwana futhi ithenda.

Ready turkey ethangeni iresiphi okuthenjiswa lapha, wakhonza dish side elayisi imifino.