Indlela ukulungiselela salmon in ucwecwe kuhhavini

Salmon - inhlanzi enkulu, okungase ilungiselelwe ngezindlela ezihlukahlukene. Omunye ongakhetha ukupheka: salmon in ucwecwe kuhhavini. Kodwa zikhona izindlela ezahlukene lapho sinikeza.

zakudala

Asiqale nge zabuna. Salmon in ucwecwe kuhhavini ngaphandle izithasiselo. Ukulungisa edingekayo 2-3 izinhlanzi, anyanisi, izaqathe, imayonnaise, kalamula kanye namakhambi.

Salmon wageza, bahlanza futhi igqamuka. Susa ihloko, umsila kanye amaphiko. Ukuze uthathe izingcezu 2 cm. Ukuqina. Beka endishini ezijulile, ufafaze usawoti ufafaze kalamula. Shiya cwilisa imizuzu 15-20. Anyanisi kanye izaqathi ukuhlanza, Fry yemifino ngalinye ngokuhlukile ne ukwengeza amafutha zemifino. Ngemva ukuthosa indawo ngesihlungo ukuze likhanyelwe amafutha ngokweqile.

Ucwecwe usivulile bhaka. Ukuxubha ngamafutha bese ubeka tincetu salmon imigqa, pre-agcotshisiwe nge imayonnaise. Top ukumboza anyanisi wakhe ethosiwe kanye izaqathe. Vala ucwecwe, phakamisa emaphethelweni phezulu ngawakhamela nomunye ugqame ngesikhathi kulungiselelwa ijusi akusho agobhoze.

Bhaka kuhhavini imizuzu 40-50 ke ukuthole, zisakazwa isidlo futhi afafaze phezulu ngamakhambi oqoshiwe. Khonza nanoma yimuphi dish side.

nge imifino

Lapho Angifuni dish side, salmon ofanele in ucwecwe nge imifino. Ukuze silungiselele, thatha 5-6 steaks salmon, a utamatisi ezimbalwa, amnandi bell pepper, zucchini.

Imifino Geza, ikhasi zucchini. Zucchini uthathe abasha, angakawamukeli kwakhiwa imbewu, ngokuvamile izithelo 5-7 cm. Ngo selilonke kanye nobude kuze kufinyelele 27 cm., Ikhasi kubo zisathambile ngamklwebha kalula ngisho encane ngokucindezela uzipho. Sika imifino amasongo ukujiya alinganayo, mayelana 1-1.5 cm. Beka, eziba ucwecwe ezinamafutha akahle phansi. Fafaza usawoti, bese bayibeke ungqimba salmon futhi usawoti. Ukusabalala kungaba ngokuphelele noma zihlukaniswe ngamaqembu, ukuze kamuva kwaba lula ukuhlukanisa izingxenye futhi nice babeka isidlo ukondla kuze etafuleni.

Ukubhaka ishidi ezizongolozele ucwecwe uvalwe evala emaphethelweni ukuvimbela ukuhwamuka of nesiphuzo. Beka kuhhavini osuke usushisa kakade ubhake imizuzu 55. Ngaphambi sikhonza izinhlanzi kubalulekile ufafaze kalamula.

nge amazambane

Potato Hlobisa jikelele isiphi isidlo, ikakhulukazi inyama noma inhlanzi. Ngakho-ke ama-salmon in ucwecwe nge amazambane kufanele ivele ifune ukunakwa yethu.

Ukulungisa edingekayo 1-1.3 kg. inhlanzi, amazambane esifanayo, 2-3 ezinkulu u-anyanisi, amakhowe, imayonnaise. Lungiselela salmon ngendlela ajwayelekile, kungenzeka ukuba sinqume zibe nezibopho, kokukhipha bulala amathambo ezinkulu.

Amazambane kukhona yami, zihlanzekile futhi uthathe amapulasitiki mncane. Ungenza lokhu ngokusebenzisa iflothi ekhethekile.

Anyanisi zihlanzekile, fake shinkuem gazinga kuze kuphekwe ibhotela. Qiniseka ukuthi inkathi ngosawoti ngesikhathi ukupheka, kangangokuthi wayengasaboni okumnandi njengoba isidlo esihlukile.

Amakhowe sibe yimichilo kanye gazinga, futhi, kancane usawoti le.

On baking sheet babeka izingqimba abafana amazenga enhlanzi, amazambane kanye inkathi ngosawoti. Khona-ke uya salmon ungqimba, okuyinto izovala umnsalo athile kanye nesikhunta. Kakade leli fomu kungenziwa salmon in ucwecwe ephekwe eziko, ngemva ishidi zihambisana uvalwe ne ucwecwe. Kodwa kungenzeka ukuthuthukisa iresiphi kancane futhi uthele okuqukethwe yonke we sauce izinhlanzi.

Njengoba yenziwe isidlo ngehora elilodwa ngaphansi ukushisa ngokulinganisela.

Yini yokudla

Khonza salmon kungenziwa kuvuvuzelwa noma ngaphandle. Thatha isidlo esikhulu engajulile, wasibeka amaqabunga ambalwa ulethisi noma iklabishi Chinese wafaka phezu ingxenye izitsha lelungiselelwe.

Ngu lokho kadokotela noma yini okuphekiwe salmon in ucwecwe kuhhavini, e kwalokho, iphelele fresh utamatisi, ikhukhamba, pepper kanye namakhambi. salmon Good kuhlangene iminqumo noma iminqumo. Akukho ungabhubhiswa kusukela tincetu lemon fresh noma kalamula, okuyinto hhayi kuphela ukukhonza njengephayona umhlobiso omuhle, kodwa futhi umphelelisi, ukugqamisa ukunambitheka izinhlanzi.