Recipe "Kiev ikhekhe" ngokuvumelana GOST. Indlela ukupheka "Kiev ikhekhe" phezu izivakashi?

Zingaki namuhla kukhona amakhekhe okumnandi, ehla nezinye kophudingi amnandi, okuyinto bale izinyo elimnandi! Baningi ezithakazelisayo imibono amaswidi kufika kithi evela phesheya - tiramisu kanye khekhe, Esterhazy futhi meringue macaroon, profiteroles futhi eziningi, ezinye izindlela eziningi elula ngendlela emangalisayo eziyinkimbinkimbi. Nokho, luhlala uthando ingashintshwanga amakhekhe ethu Soviet, phakathi okuyinto edumile uju ikhekhe noma Smetannikov. Kodwa endaweni ekhethekile phakathi kwabo ingenye - King confectionery esitolo ifasitela - ". Kiev ikhekhe" Kuyinto ukuhluka kwabanye nokwenza eziyinkimbinkimbi, futhi ukubukeka umxhwele, futhi ngokuthi ingakanani le-dessert ngokuvamile ngaphambi wonke amanye amakhekhe. Uthando lwakhe eziningi, kodwa bambalwa onesibindi ukupheka, ucabangela le nqubo nzima, ikakhulukazi ukugcwaliseka ekhaya. Kulesi sihloko sizobona ukuthi siphikise lesi ubandlululo, ikunikela iresiphi "Kiev ikhekhe" ngokuvumelana GOST futhi echaza ngokuningiliziwe yonke inqubo yokukhiqiza izigaba. Asiqale nge olutheni umlando dessert.

Legend ukubukeka "Kiev ikhekhe"

Waqale okulungiselelwe ngesikhathi Kiev confectionery endaweni yokukhanda. Indlela ngokulinganiswa ayemncane futhi kwathuthukiswa kwaze kwaba iminyaka engaba ngu-50 edlule - ngo-1965. Kodwa sekuvele ephethwe avele legend elihlobene ne indalo yayo. Yena lisitshela ukuthi ngosuku olulodwa omunye ifektri khekhe, azoshintsha, ngikhohliwe ayifake amaprotheni esiqandisini ezisele ngemuva kokusebenzisa amaqanda izikhupha kunoma iyiphi iresiphi. Kusukela ebusuku base esitolo ngempela afudumele, bese kwadingeka isikhathi lwalungabola. Confectioners Akazange atatazele futhi bachithe komkhiqizo, sanquma beveza esekelwe lezi amaprotheni ezinye dessert. Ngenxa yalokho, sekuyinto ethandwa namuhla, "Kiev ikhekhe" emoyeni meringue (kusukela amaprotheni ukudukiswa kakhulu), amantongomane ushokoledi ibhotela ukhilimu, elika "Charlotte". Nuts esetshenziswa hazelnuts kanye cashews, kodwa nge twist zanamuhla avame ukusetshenziswa lamantongomane ngenxa cheapness yayo, futhi ukhilimu esikhundleni ibhotela ukungezwa imajarini. Nokho, thina ngeke benze kanjalo, esizolungisa wangempela "Kiev ikhekhe" ngokuvumelana GOST USSR. Qhubeka?

isigaba olwandulelayo: ukulungiselela

Qala ukulungiselela dessert udinga kusengaphambili. Njengoba ungase ukhumbule kusukela legend, amaphrotheni ukudukiswa asetshenziswa iresiphi lokhu ikhekhe. Ukuze wenze lokhu, kufanele ushiye endaweni efudumele amahora okungenani 12. Ungakwenza ebusuku ekuseni uqhubeke ngqo inqubo ukupheka. Uma phezu kwabonakala igwebu encane - umkhiqizo ilungele ukusetshenziswa. Uzijwayeze uhlu zonke izithako ukuthi ineziyalezo, "Kiev ikhekhe" izivakashi futhi pre-balungiselelwe. Siphinde ukukunikeza ukuhlola uhlu lwabo.

Izingxenye ohlwini oluthi "Kiev ikhekhe"

Ukuze emoyeni meringue uzodinga:

• Amaphrotheni - 200 igramu;
• ushukela - 50 amagremu;
• vanilla ushukela - isikhwama.

Ngaphezu kwalokho, izingxenye abalandelayo phezu ikhekhe:

• ufulawa - 45 amagremu;
• cashews futhi hazelnuts (ngezabelo alinganayo) - 150 igramu;
• ushukela - 185 grams.

Ukuze ukhilimu "Charlotte" kudingeka:

• uwoyela - 250 igramu;
• ushukela - 200 grams;
• Ubisi - 150 igramu;
• Egg - 1 isiqeshana;
• Nokhokho oyimpuphu - 10 igremu;
• Cognac - 15 amagremu;
• vanilla ushukela - isikhwama.

Kuvele ithiphu ezibalulekile ukuze uthole ikhekhe real "Kiev": GOST iresiphi has a izinyathelo kahle echaziwe zonke izithako, yingakho kuba efiselekayo kakhulu ukuba ube izikali ekhaya ekhishini. Lokhu kuzokuvumela ukuba kukalwe kwesokudla isithako ngamunye, futhi ngaleyo ndlela ulethe ukunambitheka kanye nokubukeka yogwadule okuholela kulowo sasivame ukuthenga esitolo. Nokho, uma lungekho khona, lokho kulungile. Okubaluleke kakhulu, asilandele ngokucophelela imiyalelo - futhi umphumela ngeke ukuphoxe. Inani ukhilimu izingxenye iresiphi wabonisa kancane kunaleyo samuntu sokuqala (kodwa olinganise alondoloziwe). Lokhu kwenziwa ukuzama ngokuphephile ngesikhathi ukupheka musa zizifunele izinsalela owesincane ukhilimu phezu isitsha lapho enza.

Air ziyadliwa amakhekhe: inqubo ukupheka

Ngosuku olulandelayo, lapho isibilile amaprotheni usukulungele, uqhubekele ukulungiswa ikhekhe. Ikhekhe ngoba "Kiev ikhekhe" kuyinto meringue nati. Ngaye, endishini ehlukile, uhlanganise ufulawa sifted noshukela athosiwe nuts oqoshiwe. Amaphrotheni uphehle kuqala nje, bese ne kwalokho ushukela ne vanilla. Kufanele uthole Foam sasivumela aluhlaza futhi bakwazi ukubhekana nokuhlupheka. Manje uquqaba ezimbili - ufulawa ziyadliwa kanye amaprotheni - ngobunono ukuxhuma ukuze amaprotheni musa bawa cha. Kusukela kulolu vivinyo okuthiwa ukuphikisana okuseBhayibhelini ukuze uthole amakhekhe amabili. Kuyinto efiselekayo ukuthi wayengumzukulu likhudlwana kunamanye, ukuze ukwazi usike futhi usebenzise phezu chips. Ngokwesibonelo, athathe isimo ububanzi 23 amasentimitha, futhi enye - 20. Noma 25 no-23 ngokulandelana. Ngokwesilinganiso, ukuphakama ikhekhe ngalinye Kuyophumela ethubeni mayelana 2 ngamasentimitha.

amakhekhe Baking, meringues

Meringue wabhaka amahora amabili degrees 150. Kulokhu, wafaka kuhhavini ngesikhathi esifanayo badinga noma ukulungiselela inhlama for ngamunye, ukuze ngokushesha ulithumele ukubhaka. amakhekhe Iphele Zinhle ukukhanya umbala beige. Ngakho ukuthi "mabehle" futhi babe isakhiwo liqine futhi lisithinte ngokwengeziwe uzishiyele amahora 12, futhi kuphela ke uhlukane iphepha yesikhumba. Njengoba ubona Ikhekhe "Kiev" ekhaya ukulungiselela Adalberto isikhathi eside (ngenxa sokuvala), kodwa akukho nzima kule nqubo.

Uwoyela-chocolate cream "Charlotte": ukulungiselela izigaba

Sekuyisikhathi sokuba ushokoledi ukhilimu enegama elihle "Charlotte". Ngo iresiphi ngokukhethekile washo izingxenye side kunaleso oludingayo STATE. Silungiselela ikhekhe "Kiev" ekhaya, kodwa ngoba asikwazi ukuyikhokhela khona. Iqiniso lokuthi ngesikhathi ukulungiswa ukhilimu uhlala ku ezindongeni Cookware, ingxenye isampula, kuhlanganise elinde ngamawala ekhaya, kodwa ngoba okungaphezu nje ngeke.

isigaba Preparatory: ukupheka cream sauce

Amafutha ngaphambilini ukususa kusuka imbala, iye kwadingeka isikhathi ukuthambisa. Okwamanje, lungiselela sauce. Ukuze wenze lokhu, epanini encane, uhlanganise ubisi iqanda - kudingeka babe ngokucophelela ugovuze ukuthola mass cishe eyohlobo. Kungenjalo, e inqubo amalahle iqanda kungaba ukoma. Manje ushukela wafaka izitsha phezu komlilo - sibhebhezela, ulilethe ngamathumba bese ukuphela imizuzu cishe 5. Bubbles ezincane ivele kobuso ukhilimu, futsi wacala ukushwaqa. Ngenxa yalokho, kufanele uthole mass kancane viscous we ukhilimu-ezinemibala ababukeka ukunambitha okusikhumbuza Ubisi olujiyile. Abanye besifazane lula iresiphi, "Kiev ikhekhe" ngokuvumelana GOST, usebenzisa abavamile ukhilimu ubisi wafingqa. Kodwa ukunambitheka lo omncane basaba zizoshintsha, ngakho musa batusa it. Vumela sauce kuphole, amboze lesikwa.

Isigaba sokugcina: ushokoledi futhi ukhilimu emhlophe nogologo

Khonamanjalo ibhotela kancane sashintsha. Kumele beat nge mixer kuze mass emoyeni, unezela iphakethe vanilla ushukela. Manje, mix it ne isiraphu selehlile igwebu, wengeza isipuni kanye whisking ngemva yinhlama entsha ngalinye. ukhilimu Ready ihlukaniswe yaba izingxenye ezimbili ukungalingani. One (200), engeza nokhokho oyimpuphu, enye (mayelana 40 amagremu) - brandy. Hlanganisa kahle.

Ukubuthanela le "Kiev ikhekhe" futhi umhlobiso

Ngakho, iresiphi "Kiev ikhekhe" siye cishe wafunda. Phambili - esigabeni sokugcina. Ungakwazi ukuqoqa ikhekhe. Beka kuqala (elikhulu) ikhekhe phezu flat nokukhanya ukhilimu promazhte ukuthatha izingxenye ezimbili kwezintathu zezinkonzo ubuningi Imininingwane, - kumele kube ungqimba ngokwanele okusezingeni eliphezulu. Beka ikhekhe wesibili phezu futhi kancane (!) Cindezela phansi. Omunye amakhekhe, aphansi, lungisa, bezihlahla ugaye zibe imvuthu. Emaphethelweni phezulu kanye okuholela ikhekhe obmazhte ushokoledi ukhilimu. Crumb fafaza izinhlangothi, futhi uma uthanda - aqotshwe namantongomane. Ukusebenzisa isikhwama khekhe (noma isipetu) ukuhlobisa ikhekhe kwaphezulu - ku selilonke we ushokoledi, futhi phakathi - omhlophe ukhilimu umbala (kungaba ukungezwa udayi ukudla: pink - izimbali futhi oluhlaza - I-amacembe).

Ngaphambi sikhonza qiniseka esiqandisini ikhekhe - amahora okungenani amabili. Okokuqala, kumelwe ngobumnene cwilisa. Okwesibili - okwamanje ukuthola dessert ephelele. Futhi okwesithathu - "Kiev ikhekhe" libhekisela kulabo kophudingi ukukhonzwa chilled, hhayi efudumele noma igumbi lokushisa.

isiphetho

Manje uyazi ukuthi ukupheka, "Kiev ikhekhe" bebodwa ekhaya. Futhi ngeke yini nakakhulu kuka kuphekiwe Kiev abadumile (futhi manje hhayi kuphela) imboni, kanye mhlawumbe kangcono ngisho. Jabulela ukunambitheka dessert esimnandi, futhi ungakhohlwa aphathe bonke ekhaya yabo nabangane inkomishi yetiye Isivakashi. Recipe "Kiev ikhekhe" ngokuvumelana GOST wokutakula ekulungiseleleni for yimuphi umcimbi iholide.