Inyama yenkomo wabhaka emkhonweni. zokupheka

Inyama yenkomo, mhlawumbe, hhayi eliphansi kuya ukuthandwa yengulube kanye inkukhu inyama, futhi ukusetshenziswa kwaso ngezinye izindlela uyisilwane. Inyama yenkomo amumethe izinto amaminerali, izakhi trace, umzimba womuntu ebalulekile, namavithamini. Ngokwesibonelo, insimbi, B amavithamini Yenkomo inyama Kunconywa izifo ezithize igazi labo abakhetha inyama ebomvu. Nokho, qaphela ukuthi futhi kungase abe lokucuketfwe fat ezahlukene, kuya ngokuthi yini ingxenye isidumbu. Ngokwesibonelo, izindawo fattest - izimbambo, fat kancane walandisa inyama premium - sirloin. I lomshini bese emuva ingxenye - esiphambanweni.

Inyama yenkomo kungenziwa kuphekwe izitsha eziningi ezahlukene, kokubili lokuqala nelesibili. Ngokwesibonelo, kuzoqiniswa Isobho noma tarts nge yenkomo. Abanye abantu bakhetha ezivamile Hotpot, umuntu ukunambitha yenkomo, wabhaka emkhonweni. It ingalungiswa kanye nengulube yenkomo kanye ingulube ngokuhlanganisa e isilinganiso eyodwa kwenye. Khona-ke inyama Kuthi khuluphele, kodwa Burgers etholakala simnandi kakhulu futhi mnandi.
Sikunikeza zokupheka best salokhu inyama ewusizo, ezifana yenkomo, wabhaka emkhonweni.

Ngaphansi emikhonweni, kusho amaphakheji ekhethekile Culinary - lawa ukudayiswa. amaphakheji Culinary ukuvumela inyama ukuze uhlale namanzi, flavorful, ikakhulukazi uma ukupheka nge izinongo kanye nemifino.

Ngakho, yenkomo, wabhaka emkhonweni, ulungiselela ngesankahlu. Thina uzodinga: eyodwa ikhilogremu yenkomo, futhi kungaba kancane kancane, kodwa inyama kufanele lube sezingeni eliphezulu. Ngaphezu kwalokho, kuyasiza eyodwa isipuni omnqumo noma amafutha yemifino, emnyama, anyanisi, usoso kanye pepper.
Inyama kwaba ezinzima, kungcono ukulishiya marinade amahora ambalwa. Kungaba zangaphambi baphinde isando, bese wayivimba okusanhlamvu ibe izingxenye, kubaluleke kakhulu, ngoba endabeni izingcezu ukugcina isimo sabo. Anyanisi futhi kufanele usike izindandatho noma amasongo nengxenye. Okulandelayo, udinga uhlanganise izingcezu bethu onion, usoso wesoya izinongo, amafutha omnqumo. Vumela inyama bese ukumisa ngokwabo ihora elilodwa.

Uma ukuthambisa igcwaliswe juice, ukusakaza esikhwameni Culinary ubhake kuhovini imizuzu engaba ngu-60 ngaleso lokushisa elikhulu for yenkomo 180-200 degrees.

Inyama yenkomo, wabhaka emkhonweni, ngomumo. Manje singasebenzisa etafuleni ngaphambilini wafafaza amakhambi oqoshiwe.

Futhi ingabe indlela kuzoqiniswa, wabhaka ne ushizi? Kuze kube yimanje, silungiselela yenkomo, njengenjwayelo, ungakwazi khipha epanini. Khona-ke Fry ufulawa ibhotela noshizi ncibilika. Umphumela waba ukunambitheka amnandi ezifana unuke sauce viscous. Bona thina polem yenkomo Baked. Fafaza amakhambi fresh and ukukhonza. Lokhu nje ingenye ukuhluka. Ungakwazi uthele isidlo usoso, ukubeka inyama phezu kwalo bese uphinde uthele usoso, walala kanye tincetu ushizi kanzima, crowbar lisikiwe. Nalapha futhi, phezulu oluhlaza.

Enye dish ukuthi uyakufanelekela ukunakwa kwakho - yenkomo, kubhakwe kuhlanganiswe nanoma amakhowe. Kuyintokozo ukupheka. Inyama yenkomo kanye amakhowe - nje umkhiqizo omuhle, amakhowe nemifino, ukusiza esiswini ukugaya ukucubungula inyama, ukuze akukho phansi ke ngemva kwalokhu isidlo ngeke uzizwe.
Sidinga lard inyama usike ugarliki futhi isanqante sinye. Kungcono ukukhetha inyama usemncane, kungaba wusizo kakhulu amakhowe. Amakhowe kudingeka ubilise bese wengeza usawoti ukunambitha. Badlule ukulungiswa usoso, nakuba ungakwazi sithathe futhi isilungele sauce inyama edayiswa nezitolo ezinkulu. Govuza sauce futhi uthele amakhowe futhi yenkomo ithoswe yathamba. clove garlic kanye izaqathe ungasusi. amakhambi Vuvuzela, Hlobisa nge tincetu notamatisi no-anyanisi izindandatho fresh. Zonke. isidlo sethu simi ngomumo, ungakwazi imenze etafuleni. Bon appétit!