Endleleni ukupheka Baked emkhonweni inyama?

Zonke wake wabhaka inyama noma inkukhu kuhhavini - kungcono njalo simnandi kakhulu futhi kudliwa ngokushesha, kodwa khumbula ukuthi ke kubalulekile ukugeza pan, ukuvumela fafaza kuhhavini fat ukuhlanza - upheke waphinda ungafuni.

Ngakho, zonke lezi ukukhathazeka aqede ukupheka inyama endaweni emkhonweni. Uma umuntu hhayi wazama ke - ngincoma ukuze uthenge le-sleeve Culinary eyenziwe ekhethekile plastic ifilimu - nganoma iyiphi esitolo uzothola kalula eMnyangweni yesondlo. Abagcini emikhonweni yakhe yonke eliphekwe juice yabo, okusheshayo, ezihlwabusayo, kodwa enkingeni nge imali ke akukho, ngokuba lapho ekhethekile ngiyabonga umsunguli lokhu amathuluzi elula elula (uqaphele ukuthi ngabe iphakheji elula asifanele ngalezi zinjongo, musa ngisho zama - awusebenzi ukumelana okushisa aphakeme).

Ukuze yokuwugazinga inyama emkhonweni zingafundwa kunini - noma kungaba inyama yengulube, inyama yenkomo, nomlenze iwundlu, izimbambo, inkukhu. Ungakwazi kubangele inyama uqobo, futhi kungenzeka nge amazambane noma ezinye imifino. Into esemqoka - ukulungiselela inyama, kulolo ketshezi, futhi kulokho kulolo ketshezi, kuzoya ukunambitheka isidlo. Ngaphandle imifino, uma ubangeza emkhonweni wokubhaka, uyophinde ukugqamisa ayo yayo.

inkukhu Marinate imayonnaise ezinhle (kungenzeka ulamula), nemvu ingulube - soy sauce. Othile uthanda ukusebenzisa le njongo uviniga balsamic. Kepha izinongo, manje ukudayiswa kukhona eziningi ezahlukene pre-amamiksi ngokushesha ukupheka Baked emkhonweni of inyama - nesweli, futhi upelepele obomvu, kanye namakhambi fresh. Kodwa ungenza bebodwa - ukuthatha garlic fresh, anyanisi, pepper, ginger, konke okuthandayo - konke okungena marinade.

Obhakwe emikhonweni inyama kungenziwa wabhaka yinye (Yiqiniso, ngalezi zinhloso akukuhle ukuthatha inyama buhlangene, kuyatuseka ukusebenzisa chilled, futhi ngisho kangcono fresh - uzilungiselele ngokushesha).

Ngakho, nokulungisa inyama obhakwe emikhonweni yinye

Ukugeza inyama futhi omile napkin, nisike ngommese obukhali ezindaweni eziningi ucezu olulodwa kanye nashpiguyte ezinhle nge garlic, deda ne pepper noma ezinye seasonings, uthele usoso wesoya exutshwe esincane amafutha yemifino (uma inyama engenamafutha kakhulu) futhi ake ume imizuzu 30. ukunambitheka mnandi kakhulu inyama ukunika u-ginger, uma unalo, qiniseka grate isipuni esigcwele noma ezimbili bese wengeza marinade.

Ngemva inyama ikhona, ke bayeke emikhonweni, okubambelela imikhawulo, nokwenza wokubhoboza ezincane ezimbalwa engxenyeni engenhla emikhonweni, ukuthumela kuhhavini 1.5-2 ihora Bhaka at 180 degrees. Uma inyama abasebasha, mhlawumbe lapho kuphekwe ngaphambi.

Ukuthatha out kuhovini, usike ngobunono okuzongena kuyo ayishise umusi ashisayo, bayeke isidlo inyama Thela sauce ukuthi wema inqubo ukupheka, uthathe izingxenye futhi bahlobise amakhambi ozithandayo. Kungenzeka ukuba eceleni ukusebenzisa lwesinaphi. Futhi qiniseka ukwenza isaladi ka imifino. Delicious!

Manje ukulungiselela inyama nemifino endaweni emikhonweni

Kwenze kungenzeka c amazambane, upelepele notamatisi, noma umane namazambane futhi anyanisi - konke kuvela esihlwabusayo kakhulu!

Ngakho, thatha inyama, uthathe nezixhobo kahle esikhulu, zamarinovyvaem othanda lokho futhi ushiye imizuzu 20-30. Ngalesi sikhathi, usike imifino esikhulu izindandatho anyanisi uhhafu. Bese wengeza i yonke-in-ingalo: inyama kusuka phansi, bese u-anyanisi, amazambane nemifino, bese uthumela it kuhhavini ihora nesigamu, kuye ngokuthi indlela wena inyama. Uma overdo eside - akunandaba, konke esiphundu ngokumangalisayo in juice ayo! Cabangela ukuthi uma imvu umpheki, washesha ukushwaqa, uma kukhona phezu plate.

Lungiselela nezitini emkhonweni inyama e okuhlukile umndeni wakho, mangaza izivakashi zakho. Ujabulele ukudla kwakho!