Delicious Bhaka inkukhu engalweni

Dish sethebula kwansuku noma samaholide bangaba inkukhu, wabhaka emkhonweni. Photo futhi iresiphi ukuphakamisa uhlole ngazo kulesi sihloko.

Indlela yokuqala sokulungiselela

inkukhu Ngakho Bhaka ingalo. Uzodinga:

• inkukhu lonke enesisindo 1.5 kg;
• 4 izinyo nesweli;
• ezimbalwa wezipuni soy sauce;
• curry, usawoti, pepper;
• imayonnaise.

Ubuchwepheshe ukulungiselela

Lungiselela inkukhu. Geza wanquma agudle webele. Marinate isidumbu ingxube ekhethekile. Ukuze ekuwulungiseleleni udinga mix usoso wesoya imayonnaise, curry, garlic, pepper kanye nosawoti. Cwilisa inkukhu marinade for isigamu sehora. Thatha emikhonweni wokubhaka. Beka inkukhu kulolo ketshezi kuwo. Lungisa emaphethelweni iphakethe. Kwabathinta izimbobo ambalwa ukuze umusi ukubaleka. inkukhu Bhaka emkhonweni for 1.5 amahora angu-degree angu-200. Inyama kwaba nsundu kamnandi wegolide imizuzu 10 ngaphambi kokuphela isikhwama izinyembezi. Uma ungafuni ukuchitha isikhathi esengeziwe ukulungiselela dish side, ungakwazi ikhasi futhi sika amazambane, ulenza libe eduze inkukhu.

Inkukhu nge asithena endaweni emikhonweni

Inkukhu, ofakwe asithena iphunga, hhayi ukujabulisa inyama gourmets. Ukuze alungiselele, uzodinga:

• inkukhu noma inkukhu amabele enesisindo mayelana 1 kg;
• Mayelana 300 amagremu amapulamuzi omisiwe;
• onion;
• isanqante isilinganiso;
• apula (ezihlukahlukene ayethanda esidi);
• izinongo usawoti.

Uhlu izithako ezidingekayo kuchazwe manje ubhake inkukhu engalweni.

1 igxathu

Isinyathelo sokuqala ukusika inkukhu zibe izingxenye. Uma usebenzisa i-webele, kungenzeka kuwahlukanise zibe izingxenye ezimbili. Hlanganisa usawoti kanye namakha inkukhu. Kuyinto ingxube sodium izicucu.

2 isinyathelo

Asithena uxubha. Sika izaqathe kanye apula ku cubes, anyanisi izindandatho. Uma wafaka amakhambi isidlo, ezifana basil, inyama ozuza iphunga elimnandi.

3 isinyathelo

Esikhathini iphakethe bayobhaka Lay webele noma inkukhu. Ngokulinganayo ukusabalalisa apula, asithena, anyanisi kanye izaqathi. Vikela emkhonweni esebenzisa izibopho ekhethekile.

isinyathelo 4

Bhaka inkukhu emkhonweni kuhhavini esishisayo imizuzu 50. Ngaphambi nje kokuphela, usike isikhwama bese uvumele ukwakha uqweqwe segolide.

isinyathelo 5

Beka isidlo eseqedile on ipuleti, ukuhlobisa ngamakhambi fresh futhi bakhonze.

Inkukhu wabhaka namazambane nesweli

inkukhu Elimnandi futhi okumnandi uthole iresiphi elandelayo. Uzodinga:

• 1.5 kg amazambane;
• noma inkukhu izingxenye (drumsticks, emathangeni, amabele) enesisindo mayelana 2 kg;
• usawoti, upelepele obomvu, nesweli;
• imayonnaise;
• wezipuni ambalwa samafutha zemifino.

Ubuchwepheshe ukulungiselela

Lungiselela inkukhu: uxubha, pat ezomile ngobumnene. Ungakwazi ubhake inkukhu lonke noma uthathe yizicucu. Hlanganisa usawoti, amafutha, pepper, Cindezela garlic usebenzisa cindezela ekhethekile. Ingxube kwaphumela sodium inkukhu izicucu noma isidumbu lonke. Amazambane, ikhasi Chop amaqhafuqhafu. Gcwalisa-ke imayonnaise, usawoti (uma uthanda) uhlanganise. It wengeze abanye abambalwa ochotshoziwe garlic amazinyo. Beka inkukhu engalweni, emhlabeni amazambane ngokulinganayo. Namathisela iphakethe wokubhaka ezikhumulweni, wafaka kuhhavini. Isikhathi - 1.5 amahora. Temperature - 180 degrees. Ibhoboze emikhonweni ezindaweni eziningana ngommese. Ukuze uthole brown yegolide imizuzu embalwa kuze kuphekwe notch iphakethe. Inkukhu eqeda ukuphuma ungene ipuleti, ukukhonza.