Imvubelo kashizi: ongakhetha ezimbalwa ezilula

Cottage shizi - ukudla ewusizo futhi ethandwa. It is lisetshenziswe ifomu yayo yasekuqaleni futhi njengenhlangano isithako for salads kanye baking. Kunemikhakha zabantu engibathandayo ushizi - ngampela njengoba kuwumthombo wamaprotheni ne micronutrients.

Lo mkhiqizo avalele inikezwa ngobuningi emashalofini yimuphi esitolo. Kwenze kungenzeka futhi ekhaya, kodwa ke kudingeka lwalungabola for cottage shizi. Kusukela lapho kuba ke ukupheka nendlela ukusebenzisa, sizochaza kamuva kulesi sihloko.

ngaphandle kokuphazanyiswa

By the way, iningi labantu bakule ndawo esikhathini esidlule amabili eminyaka, owenziwe ngobisi izaqheqhe ngaphandle kokunezela kwemvubelo. Yonke inqubo eyenzeka ngokwemvelo, indlela yemvelo: ngu prokisaniya ukuqala umkhiqizo (ubisi) e efudumele (isib nemiphanda embukisweni ilanga ehlobo futhi ebusika - isitofu). Nokho, le nqubo kwaba ngempela isikhathi esiningi futhi ngezinye izikhathi kudinge izinsuku ezimbalwa ukulungiselela. Ngakho-ke, ngaphansi kwezimo wuletheni ngenkuthalo esetshenziswa ukuziqalela esikhethekile ushizi.

Ikhemisi inketho

Omunye ongakhetha elula ukuze uthole ukuziqalela ezinhle - iwukuba uyithenga ekhemisi. Kube ithengiswe pepsin, renin, laktobakterin, bifidobakterin (okungcono - e ampoules, kodwa kungaba e powder). Ngosizo lezi izinto uthole ushizi ulula. Ubisi yethulwa ukuziqalela wemithi ngoba izaqheqhe (umthamo ngokuvamile kukhonjisiwe imiyalelo), kuphumele sekuqala ukufudumala ubisi curdled ngokushesha. Ukuqina babedinga ke ulahle ngendlela cheesecloth bese ulinda kuze whey amuncekela. Cottage shizi usulungile. By the way, ingasetshenziswa futhi "inkonyane" rennet ukulungiswa umkhiqizo (noma okufana naso herbal). Lena yindlela ushizi senziwa ngezinga dairies ezimbonini.

Ukulungisa ubisi umkhiqizo ukudukiswa sishiswa endaweni okugeza amanzi kuze ukusonga wako. Lena akuyona ukuxubanisa izinto zokusetshenziswa, bese uzama ukwenza izinto zenzeke ishq.

lemon

"Quick" ushizi ayathola ngokusebenzisa abavamile kalamula (anele kwesigamu isithelo). Ngakho:

1. Shisisa ubisi endaweni okugeza amanzi ukuze degree angaba ngu-70.
2. Wabe esethula ukuziqalela kashizi - kalamula, futhi isiyaluyalu.
3. Shiya kudambe pan.
4. Kakhulu ngokucophelela uthele mass okuholela gauze.

Lapha into esemqoka - Ungeqisi it ne juice kalamula umkhiqizo wokugcina azange abe ukunambitheka isici. A ubisi evuthayo kuhamba phambili ambalwa futhi musa ubilise (kodwa uma usukulungele ingane, kungcono ukudlala kuphephile, futhi ubilise it). Uma kungenjalo kuholele ngokuzumayo mass abilayo ke eyatholakala kusukela ukunambitheka amnene futhi babubukhulu ngokwengeziwe.

Isivuno cottage shizi - 400 amagremu ilitha (kodwa kuxhomeke kakhulu okuqukethwe amanoni umkhiqizo kokuqala futhi isizini: ngaphansi ukushisa isivuno).

Kefir futhi ukhilimu omuncu

Njengoba imvubelo ukuze cottage shizi, ungasebenzisa i-yogurt. Take it okungenani esitolo, inqobo nje kwakunguye owayehola ekukhulumeni fresh kakhulu. Engingakusho nje isigamu inkomishi, futhi okuhle, ukuziqalela ephumelelayo for izaqheqhe ulungile!

Futhi ubisi prokisaniya ikhuthaza calcium lactate. Kwanele ukwengeza amagremu ambalwa ilitha okuphakelayo ngayinye.

Kodwa ukhilimu kungcono hhayi ukuthatha. Ezimweni eziningi, liqukethe futhi isimame, okungase iphenduke mass yangempela jelly. Hhayi-ke, uma unquma ukwenza cottage shizi no ukhilimu omuncu, engeza ilitha ubisi fat isipuni esigcwele enkulu ukhilimu omuncu emakethe: azikho izinto engadingekile.

Uviniga njengoba imvubelo ngokwenza cottage shizi

Nansi iresiphi kulungiselelwa ushizi usebenzisa uviniga:

1. amalitha amahlanu ubisi nsuku zonke (iresiphi yasekuqaleni - imbuzi), udinga ukuthatha 50 amagremu 9% uviniga.
2. Ubisi imenze degrees 80.
3. Susa kusuka ukushisa futhi uthele uviniga, ibangele njalo. Indaba kokuqala kulokhu ehlala ngokushesha okukhulu futhi ishq falling.
4. Jikisa ukuze kuphole, futhi eziningi ukulahla endaweni cheesecloth.

Isivuno umkhiqizo wokugcina - a kilogram (ubisi inkomo amanoni aphenduke kancane ngaphezulu).

Njengoba lisetshenziswe nhlama ebilisiwe ushizi: imfundo

Kulokhu, uzoba yinto enhle kakhulu granulated cottage shizi:

1. Ubisi degreased futhi pasterizuem degrees 70.
2. Selehlile 30 ° C.
3. Ngokufaka ukuziqalela ukuze ubisi (kithi - yogurt noma amasi): 5% lemali yayo.
4. Zigcinwe ngaso lokushisa elifanayo cishe amahora 2 (akuhlangani).
5. Per ilitha ingxube engeza 1 ml abomasum (kungaba ngisho ngaphansi). Xova kahle ukuthola ukungaguquguquki iyunifomu.
6. Ukuze umphumela engcono ngisho, ungakwazi ukwengeza kancane isisindo calcium chloride.
7. Clot isisindo cut (cubes 10-15 mm) - uma perederzhivat, kungaba ukudukiswa kakhulu futhi spineless. Khona-ke ukwehlukana serum ketshezi thola nobunzima.
8. Qala Ukushisa 40 ° C. Uma ihlule nokho uphendulela esidi, bese uhlangane bese wengeza nengxenye serum ngamanzi afudumele bese eqhubeka ukufudumeza ingxube.
9. Lahla serum futhi ugeze okusanhlamvu. Selehlile 10-15 ° C.
10. Hlanganisa ne kancane anosawoti ukhilimu 10% (usawoti thatha 1% isisindo ingqikithi). Yield izaqheqhe luyimbudumbudu - 1 kg 5-7 amalitha ubisi skimmed.