Chanakhi Elimnandi izimbiza, iresiphi

cuisine Georgian ugcwele zokupheka osekuyisikhathi eside ezivamile eRussia futhi emazweni asempumalanga. Lezi zihlanganisa chanakhi futhi izimbiza, iresiphi ukuthi Akudingi amakhono akhethekile Culinary, futhi umphumela uba isidlo ocebile kakhulu futhi flavorful.

Ukwenza kube zivela imifino efana amazambane, utamatisi, isitshalo seqanda, anyanisi cishe enkulu alinganayo kwenyama sikadali kuhhavini isikhathi eside e ekhethekile amabhodwe zobumba, kungani ukuthola ukunambitheka ethize. Akukho ukulandisa eyodwa indlela ukulungiselela nezikhamo cha, njengoba kukhona izindlela eziningana, ngayinye yayo emihle. Samuntu Ukrainian, isibonelo, aubergines sithathelwe indawo ubhontshisi kanye amakhowe, umphumela ubizwa Waphinde wathola ngempela yasekuqaleni.

Ukuze wenze chanakhi izimbiza, ungathatha iresiphi elandelayo. Inyama (kunconyiwe ukuthatha amamaki amafutha amaningi, njengokupheka yengulube noma iwundlu) ukusika izingxenye, anosawoti. Amazambane bahlanza futhi uthathe cubes, onion rings Shinko. Whole eggplant encane nashinkovyvayutsya ezaziqoshwe kanye namakhambi oqoshiwe. Izimbiza olungiselelwe izingqimba embondelene izithako: inyama, isitshalo seqanda, anyanisi, amazambane, imifino engeza ezinye usawoti. Utamatisi unamathisele buhlanjululwe umhluzi kancane, wafaka ugarliki ochotshoziwe kanye namakhambi oqoshiwe. Indishi ligcwele ingxube okuholela wafaka 2 amahora kuhhavini osuke usushisa kakade. Ngokushesha ngaphambi kokuphela ukupheka lapha wafaka ehlutshiwe uthathe cubes utamatisi fresh. Uma uketshezi vaporized kusukela imikhiqizo ngaphambi kwesikhathi, kufanele uthele umhluzi kancane, hhayi isidlo bomile. chanakhi okunjalo izimbiza iresiphi ukuthi akufanele kusenze nobunzima ngisho Wabasaqalayo emizi asizwa indishi, okuyinto okulungiselelwe. Zingasetshenziswa njengendlela yokuqala futhi njengendlela dish sesibili.

Iresiphi elandelayo kancane ezahlukene njengoba inqubo ukulungiselela kanye izithako. Udinga inyama, u-anyanisi, izaqathe kanye nobhontshisi. Inyama sibe yimichilo mncane futhi gazinga kuze brown golden. Onion imibengo, Passero isikhathi esithile e amafutha sunflower, ngemva kwalokho ibekwe lapha utamatisi unama, abilisiwe buhlanjululwe ngamanzi kanye alethwe ngamathumba. Inani sauce incike bangaki servings okulungiselelwe.

Izaqathi namazambane bahlanza futhi uthathe cubes. Ubhontshisi ngobusuku obubodwa cwilisa emanzini abandayo zigcwala. Izimbiza wabeka zamatshe inyama, izaqathe, amazambane, ubhontshisi, ungqimba ngalinye anosawoti. Wathela utamatisi sauce ukuze uvele yonke imikhiqizo. Uma akwanele, ungakwazi ukwengeza amanzi kancane. Izimbiza ezibekwe kuhhavini osuke usushisa kakade lapho behlupheka amahora mayelana 1.5, kuye ngokuthi ebangeni inyama. Leresiphi ongeza labo abakhetha indlela ukupheka ingulube ebhodweni, ngoba lihambisana imifino, izophila ukufinyelela lelo zinga lokunambitheka yasekuqaleni futhi babe ethambile kakhulu. Ngaphambi sikhonza, ukuhlobisa nge zasemazweni chanakhi kuwufanele. Izimbiza, banamathela ukushisa isikhathi eside, ngakho kufanele uqaphele.

Kulabo abasebenza okubabayo cuisine Caucasian ngeke ivumelane iresiphi elandelayo. Ezansi amabhodwe wabeka onion imibengo, amazambane Diced phezulu nge isitshalo seqanda. Dill kanye parsley ziyacolwa, ungqimba elilandelayo selibekiwe. Utamatisi sisusiwe kusuka isikhumba, uthathe tikwele, exutshwe ngokusebenzisa garlic cindezela bese ibekwe phezulu. Ukwengeza imifino nenyama yengulube noma yenkomo, uthathe yizicucu a la Carte. Zonke egcwele utamatisi juice. Ngamunye izingqimba kufanele Spice nosawoti. Izimbiza zivaliwe nge ucwecwe lid, wafaka kuhhavini ngesikhathi lokushisa aphansi kakhulu 2 h. Lapho chanakhi izimbiza recipe ukuthi kuhlanganisa ubuyakulangazelela zabo ezinde, nilungele, kuthelwe phezu amakhambi phezulu oqoshiwe nesweli. Indishi ligcwele imizuzu embalwa uphake.