Khachapuri ibhulakufesi okusheshayo. Godsend for emizi

Namuhla, Ongoti kanye abalandeli of cuisine Georgian, futhi ikakhulukazi ukubhaka, ke kuba more. Ikakhulukazi emizi uyakuthanda hachapuri ngokushesha ibhulakufesi. Indlela lokhu isidlo esilula futhi esihlwabusayo namuhla sifuna ukwethula kini. It siqukethe izingxenye ezimbili: inhlama ukugcwaliswa.

Izithako for inhlama

Ukuze silungiselele khachapuri ibhulakufesi esheshayo, kufanele uchithe kancane isikhathi ukupheka inhlama. Ukuze wenze lokho, thatha amabili izinkomishi ufulawa, kwengxenye isipuni of baking soda, esilinganayo usawoti, ingcosana ushukela futhi nendebe yogurt amafutha.

Izithako ekuzaliseni

Njengoba yaziwa, ngesisekelo ngokugcwalisa khachapuri - ushizi. Kodwa kule iresiphi ngeke ukupheka khachapuri esheshayo ibhulakufesi ne cottage shizi noshizi. Indishi Kuyophumela ethubeni eqotho futhi okumnandi kakhulu futhi ephelele ngokudla kwasekuseni okumnandi kokubili ngabantwana nangabantu abadala.

Ngakho, ekuzaliseni udinga ukuthatha 200 amagremu of ushizi, wezipuni ezinhlanu ukhilimu awugqinsi, 200 amagremu cottage shizi, ingcosana usawoti, pepper eziyingcosana, namakha ukunambitha, oqoshiwe coriander oluhlaza, dill noma parsley.

inqubo ukulungiselela

Ukuze uqale, ukulungiselela inhlama. Hlanganisa yogurt ngosawoti kanye soda (baking soda ukuze ucime akusiyo kunesidingo). Kancane kancane engeza e eziningi ufulawa kefir, ufune ngokusebenzisa ngesihlungo encane. Ngo ukungaguquguquki yayo inhlama kufanele abe stringy, okunamathelayo, kodwa akufanele unamathele ezandleni. Ngemuva ukupheka, inhlama kungenziwa kwesokunxele esitsheni, embozwe ngesivalo noma ukugoqa e Cellophane ukugoqa wembatha isigamu sehora in the esiqandisini.

Manje wahlanganyela ukugcwaliswa, kuze inhlama kufanelekile. Endishini encane, ukusakaza ushizi, bahlanganise ke ngemfoloko. Kuye ukukuthinta ushizi on a grater, engeza ukhilimu omuncu. Triturated ubebushelezi bese engeza isisindo ukuze amakha, usawoti, pepper kanye namakhambi.

Njengoba wazi, khachapuri - namaqebelengwane esingunxantathu. Kodwa ifomu - akubalulekile, ungenza kubo yisikwele, indilinga - njengoba uvumela ukhexile. Thatha obuncane inhlama kusukela isisindo inani unroll phezu kwetafula a ukushuba one-half isentimitha. Khumbula ukuthi okusheshayo khachapuri ibhulakufesi kufanele ibe inhlama obukhulu, hhayi ukuze uthole khekhe Soggy, thina akudingeki.

Kusukela ukugxusha spoon ukuthatha inani elincane, bahlanganise eziningi tandla nente ibhola elincane. It ibekwe maphakathi inhlama iphuma kanye tortilla eduze. Uma ukuthola kunzima inikezwe ukwakheka Patty, kungenzeka ukuba usebenzise omunye esikhundleni sawo nelula. Yenza amaqebelengwane amabili esikhungweni ukubeka izaqheqhe phezulu kanye nekhava ne-tortilla yesibili. Hook izingxenye ezimbili esifundeni ukuhlolwa kuyoba lula kakhulu futhi ngokushesha.

Kuhhavini noma epanini ukuthosa?

Ukuze silungiselele khachapuri ibhulakufesi esheshayo, ungasebenzisa izindlela ezimbili of baking billet: kuhovini pan. Ngo hachapuri kuhhavini kubhakwa at 180 degrees imizuzu 15-20.

Ingase futhi ingasetshenziswa ukulungiswa kuso. Khachapuri ibhulakufesi okusheshayo e pan - kulula kakhulu futhi esheshayo. Shisisa isidlo, uthele phansi isipuni yemifino noma amafutha omnqumo. Sisakaza ikhava ikhekhe ngesivalo kanye gazinga at ukushisa low imizuzu emithathu kuya kwemihlanu. Khona-ke phenduka futhi futhi, ukumboza ngesivalo. Ngemuva kwemizuzu engu-ezintathu ngosuku lwesibili ohlangothini yokuwugazinga isidlo kungaba asuswe kuso.

Uma amakhekhe kuthiwa kuphekeke futhi asuswe kuso, bangakwazi gcoba esincane ibhotela. Ngakho khachapuri okusheshayo ibhulakufesi ukuthola kamnandi kakhulu futhi iqinile. Indishi ulungile!

Khonza khachapuri kungaba kokubili ashisayo nabandayo. Lena okunye okukhulu okunama-kilojoule amaningi sandwich. Futhi ukusetshenziswa cottage shizi, oyingxenye khachapuri, ingane nokungokoqobo akunakungatshazwa.

amathiphu

Uma ungenalo isikhathi ukuhlola ukulungiselela, kodwa efrijini kungadala a uthenge ngomumo eyenziwe, ungakwazi ukuyisebenzisa. khumbula nje ukuthi amaqebelengwane imvubelo inhlama kungenziwa kuphekwe epanini ukuthosa, kodwa uma usebenzisa olungaqinile, kungcono makudle ukupheka kuhhavini.

Ukukhethwa ushizi - kuyingxenye ebalulekile ukulungiswa noma yiluphi uhlobo khachapuri. Kukhona izinketho bendabuko ezimbalwa, okuyinto zingafani ukujula ukunambitheka yilezi: 1 ucezu ushizi 3 tincetu ushizi suluguni; 1 ingxenye usawoti noshizi Adyg izingxenye ezintathu ushizi kanzima; ezimbili izingcezu ushizi nezingxenye ezimbili suluguni. Zama ukukhetha ushizi okunosawoti. Uma lokhu kungeke kwenzeke, engeza usawoti kancane xaxa.