Pasta fettuccine nge imfanzi cream sauce - iresiphi eMedithera libalele

Kusukela igama elithi "fettuccine" ngokuqondile futhi inuka phesheya ... Kodwa empeleni nje igama omunye izinhlobo pasta. Ngaphezu kwakho konke, i-pasta isiNtaliyane. Kuyinto noodle eside futhi ebanzi. Fettuccine azihlukile kakhulu kuzo zonke ezinye izici pasta isiNtaliyane, futhi ukulungele ngendlela efanayo njengabo bonke abanye unama. Lapho zihlanganiswa kahle nazo zonke izinhlobo nososo. Futhi e-Italy isihloko kuthiwa kubangelwa yini kuphela pasta kakhulu, kodwa kulo lonke isidlo. The zokupheka ezivamile - kungcono fettuccini nge nezimfanzi a sauce alube, fettuccine nge inkukhu mushroom sauce, fettuccine nge yenkomo kanye newayini elibomvu sauce. Lezi zokupheka yasakazwa kulo lonke izwe, futhi ikakhulukazi abakhileyo Mediterranean ngihloniphe kubo.

Classic pasta recipe for fettuccine nge prawn a sauce alube

imikhiqizo:

• chetyrehsotgrammovaya iphakethe fettuccine;
• iphawundi nezimfanzi naphakathi osezingeni;
• inkomishi kwesigamu ukhilimu esindayo;
• 2 ugarliki;
• namafutha mayelana 3 wezipuni;
• 2 u-anyanisi.

izigaba ukupheka

1. Bilisa noodle

Ukuze silungiselele fettuccini nge nezimfanzi e cream sauce noodle decoction kuqala. Layisha pasta emanzini abilayo ngokulandela imiyalelo on the isembozo. Izinga isigamu kilogram of pasta kuthatha okungenani ilitha lamanzi. Ungalwembozi isivalo, amanzi kufanele kube mahhala ukubilisa. Ukuze fettuccini kungukuthi washaya amanzi ashisayo udinga ukwengeza usawoti namafutha omnqumo okuncane. Ngemva kokuphothulwa ukupheka, pasta kufanele bayeke kwi-colander bese ngamanzi ashisayo. fettuccini Bahlanza kungenzeka ukuba ucabange ukuthi ubhekene epanini bayigubungele nge lid.

2. Ukwenza sauce

Ukuze pasta fettuccini nge nezimfanzi ifinyelele ukunambitheka esiphezulu, ukulungiselela sauce of ayisikhilimu. Ayikho into elukhuni ngakho. yagarliki Chop anyanisi, okuthosiwe emafutheni omnqumo kushisa. Lapho imifino segolide, uthele ukhilimu kanye wonke batch, inciphise ukushisa kanye ibila kuze ithenda. Phelelisa sauce iresiphi singasetshenziswa omisiwe amakhambi isiNtaliyane, oqoshiwe amakhambi fresh, isipinashi, pepper.

3. Lungisa izimfanzi

Ningacabangi izitsha ezifana fettuccine nge prawn a sauce alube, izinhlobo ezinkulu kakhulu-shellfish. Imbaza umsebenzi osezingeni engcono 60/90 noma 90/120. Yini lezi zinombolo ukuthini? Ukuze uqonde ukuthi ukuzulazula e inani nezimfanzi, chtoit khumbula ithiphu eyodwa elula: Calibre - lena inombolo eyiyona amayunithi kilogram per. Okungukuthi, abangabantwana emikhulu ubukhulu, izingcezu ngaphezulu, ngakho-ke, ezincane yobukhulu bawo. Futhi, njengoba umthetho, ephansi intengo. Ungazami ukuhlanza izimfanzi eluhlaza. Kungcono ubilise kubo kuqala. Ngokuvamile, kuphekwe ngokugcwele ngokwanele imizuzu 5-7. Phakathi ukupheka in umhluzi, ungakwazi ukwengeza ginger fresh noma owomile, i-bay leaf a sprig of dill noma pertushki, peppercorns - lokhu kuzokwenza ukunambitheka nezimfanzi okukhulu imizwa nakakhulu. izimfanzi ebilisiwe kungenziwa engahashazanga ngamanzi abandayo bese bahlanza of amagobolondo. Ukuze wenze lokhu, kungcono okokuqala ukwehlukanisa inhloko, ngemuva ezisabalele zonke izibilini. Lapho kuyakuba khona kancane kuphela edonsa umsila - kanye igobolondo ahlukaniswe ngamathebhu.

4. Senza isidlo

pasta Fettuccine nge nezimfanzi, iresiphi zazo kungenzeka ukwelekelela nokunye ukudla kwasolwandle (ezifana squid noma izimbaza), musa premixed. Ngokuvamile, amapuleti ukubola noodle, wabeka phezu ingxenye nezimfanzi bese sauce alube.