Mini smokehouse endlini yonke!

Manje wonke umuntu uthi nje mayelana nezingozi zemikhiqizo ebhemayo. Inyama, inhlanzi, isinqumelo, ama-sausages, ama-cheeses ayingozi. Makube kuwe! Abantu bafunda igama elisetshenzisiwe - "i-carcinogen", futhi baphinde lapho kudingeka futhi lapho kungadingeki khona. Ukubhema kwaqala ukusetshenziswa ku-Stone Age, njengendlela yokugcina ukudla, futhi, okungahambi kahle, kwaba yindlela enhle kakhulu. Okhokho bethu, ababengamazi amagama amafashini, babevame ukudla nokubhema amakhulu eminyaka.

Kuzama ukupheka imikhiqizo yokubhema ekhaya, okokuqala, bayohluka esitolo ukuze banambithe ngendlela efanayo ne-borsch yasekhaya ehlukile "stolovskogo", futhi okwesibili, kuyoba eshibhile kakhulu. Kodwa ngalezi zinhloso udinga i-smokehouse encane.

Ngaphambilini, ukubhema kwamaminithi kwenziwa kuphela ngabadwebi, imboni cishe ayizange ibakhiqize. Uma lo mdwebi ehlala endlini yakhe, kwakungekho izinkinga lapho ufaka. I-smokehouse encane yafakwa engadini. Kwakungumthetho, ukufakwa kokuqala okuhlanganisa isithando somlilo, igumbi lokubhema kanye nesimiso. Ngokuvamile ufake ama-two-smokehouse ngenyama nendawo yokubhema ngezinhlanzi. Kodwa i-smokehouse mini yendlu yayivele iyinkimbinkimbi kakhulu ngokuklama. Yiqiniso, inkinga enkulu yayiwumusi.

Njengamanje, i-smokehouse encane ingafakwa kunoma yikuphi ikhishi. Imishini ikhiqiza izinhlobo eziningi. Zonke zazo zihlangene, azibizi futhi zixazulula inkinga ngokukhululwa komusi. Okukhiphayo akubalulekile kakhulu ukuthi ngeke kubangele noma yikuphi ukuphazamiseka, ngaphandle kwalokho kwenzeka kuphela uma isembozo sisusiwe.

Iyini i-smokehouse mini ephathekayo? Isakhiwo saso silula: i-casing, i-trap driy, i-lid kanye ne-grate yokudla. Ngokuvamile ukugaya kuhlelwe emazingeni amabili. Umzimba nama-grilles zenziwa kusukela okuthiwa. "Ukudla" insimbi engagqwali.

I-mini smokehouse ikuvumela ukuba ubheme imikhiqizo kokubili ngaphakathi nangaphandle, futhi ingasetshenziswa ekuhambeni. Amadivaysi amaningi asebenza kuwo wonke amafutha avela kotshwala owomile kuya kwegesi. Ikamelo elincane lokubhema izinhlanzi lingasetshenziswa njengepanini noma i-cauldron yokupheka izifundo zokuqala.

Izindawo zokubhema ezincane zisetshenziselwa ukubhema okushisayo nokubandayo kwemikhiqizo eminingi yokudla. Kungaba njengomkhiqizo wesilwane: inyama, inhlanzi, isinqumelo, ama-sausages, nemifino: ungabhema ama-apricot omisiwe, amapheya omisiwe, amantongomane, ubhanana, izinsuku, ama-chestnuts, njll. Ngokudla okunamafutha, kungcono ukuthenga umshini wokubhema obandayo, kungcono abantu abaphansi kakhulu ukuthenga imodeli yokubhema okushisayo. Ukubhema kuzo kuzovela ngokushesha, okwenza kube lula ukusebenzisa lelo divayisi ukulungiselela izitsha ngaphambi nje kokuba bakhonze.

Ukuqaphela okukhethekile kufanele kukhokhwe ekukhetheni kwe-sawdust, ngoba lokhu kuthinta izinga lomusi, ngakho-ke iphunga lomkhiqizo ophelile. Into eyinhloko ukwenza i-sawdust iphose kancane kancane, ingashisi. Ngakho-ke, umswakama omncane we-sawdust, ikakhulu lapho ukubhema okushisayo kungalimazi. Kodwa umswakama akufanele ube ngokweqile, kulokhu umkhiqizo uvele welded. Faka esikhundleni se-sawdust kangcono nge-chips noma amahlumela amancane, azokhipha isikhathi eside. I-sawdust engcono kakhulu - amagatsha noma i-chips ezivela ezizalweni zezithelo, futhi izinkuni ze-alder kanye ne-oki zizofika.