Iresiphi Curry ilayisi: ku-Sri Lankan, isi-Japanese

Phakathi main izitsha, kudliwa ngenjabulo futhi kwasemini kanye sakusihlwa ikakhulukazi Ngithanda ukusho ukhari iresiphi kanye nelayisi. izinongo Elimnandi ukwenza cereal abavamile kakhulu, ukholelwa eziningi fresh futhi izimpawu, iphudinghi ezikhexisayo. Futhi efanelekayo ngisho kulabo ungathandi inala izinongo njengoba ukhari abakwazi kuphela zivutha, kodwa futhi ngempela omnene okwamanje. Kuyinto kudingekile kuphela ukwazi indlela ukupheka.

Sizokwenza ukuqonda imigomo

Ezweni lethu, i-curry iresiphi ilayisi kusho khona oyisibopho ingxenye inyama. Nokho, ekhaya, eNdiya emazweni angomakhelwane, ukhari - lena nje sauce. Futhi kufanelekile ezihlukahlukene omkhulu izitsha. Ukuze inyama - zemifino kuphela okunye ngeke kuvimbele ukubeka inyama. Ngokuvamile inkukhu, kodwa ungakwazi zizame iyiphi. Phela, kukhona ngisho ukhari norayisi, iresiphi okuhlanganisa ikhabe - futhi kuvela exotic hhayi kuphela, kodwa futhi ezihlwabusayo kakhulu.

Ukupheka gravy Indian - hhayi inqubo esheshayo futhi enzima. A ukhari yangempela egcinwe eside. Ngakho-ke, Indian sokuvuna isisekelo ngokuthi daag futhi akaphelelwa property wonke amasonto amabili, futhi waluvumela ukuba kancane kancane ukubhekana.

ukhari okuzenzela

Lokhu ukhari Lihlanganisa izinto ezingaphezu kuka amathathu we seasonings ezahlukene kakhulu. powder Ready, edayiswa ezitolo zethu - lowo mkhaya uphinde uphile edabukisayo original. Uma ufuna ukuletha zemvelo ukhari iresiphi ilayisi futhi ukuzwa ukunambitheka kokudla Indian kweqiniso, zama okungenani kanye ukupheka usoso ngokwakho.

Sithatha okuningi uwoyela - cishe isigamu inkomishi. Good sunflower, kodwa kungcono ukuthatha lamantongomane, ummbila noma lwesinaphi. Izinto ama ezine oqoshiwe njengoba fake ngangokunokwenzeka futhi spasirovat kuya konsundu. Kufanele ukutshala clove ezinhlanu garlic. Kufanele eliyochotshozwa kuqala, bese nquma, ukusetshenziswa ingcindezi, singazi batusa. Kanye garlic ibekwe nje kusetshenzwe ginger, slice ngamasentimitha amabili. A ngomzuzu olandelayo, uthele isinongo: ikhumini isipuni, turmeric, red hot pepper kanye garam Masala plus ezimbili - phansi coriander. Ngemva kwemizuzwana engu-30 ethela ezimbili izingilazi zamanzi, futhi ezine fumigated futhi utamatisi sikhuntile iqondiswa kamuva imizuzu eyishumi. Imizuzu emihlanu ukupheka ndawonye - futhi lokhu ukhari usulungile. Singasho simisiwe ngekusasa futhi ungaqhubeka ukuthuthukisa ukhari iresiphi kanye nelayisi.

curry Lanka

Le nguqulo has a izitsha ikakhulukazi obucayi ukunambitheka okubabayo. Thatha inkukhu iphawundi, okungcono - bedryshek, ukhari jika them namanzi kakhulu. Inyama inqanyulwa izingcezu maphakathi obujwayelekile kakhulu, parallel Narubai ezine clove sikagalikhi kanye ambalwa ama. Imbiza ibekwe ne inyama ukhari walungisa ngokusho iresiphi ezichazwe ngenhla. inombolo yakhe - ngokuthanda kwakho, isiqalo ungazama uthele isigamu inkomishi. Inkukhu kuthululwe ukuba kutsetselelwe coke ngamanzi. Ukuze silungiselele ke, a nut ethangini ehlukile amuncekela ubisi, kanye amakhefu inyama blender ocindezelwe. I juice buhlanjululwe ngamanzi ngesilinganiso ingilazi eyodwa kakhukhunathi ngayinye. Ngemva ibangele okuqukethwe, imbiza for isigamu sehora ibekwe phezu komlilo. Lapho ulungiselela Lankan inkukhu ukhari nge irayisi recipe kuyahluka kuphela okusanhlamvu ithebhu. Abanye besifazane bakholelwa ukuthi kubalulekile ukuba ukupheka kanye inyoni. Bese ugcwalisa Figure edingekayo ngesilinganiso esibekiwe ku iphakethe. Abanye - ukuthi ibhali iphekwe eceleni. Kulokhu, irayisi okuphekwe ibekwe imizuzu emihlanu ngaphambi kokukhipha kusukela umthamo setshe ngesikhathi esifanayo ethela ngobisi lukakhukhunathi. edingekayo yayo ingxenye beaker mayelana 150 ml.

Recipe ukhari Japanese nge irayisi

Ukuguqulwa izitsha Indian amaJapane kunobuciko okumnandi kakhulu. Ikhilogremu inkukhu inyama ukhululeka ithambo, fat and isikhumba, bese usika. Futhi inyama, namathambo ezibekwe ebhodweni ogcwele amanzi abandayo bese ukuphela imizuzu eyishumi umsebenzi wokupheka inhlama. Oqoshiwe onion polukolechkami, izaqathe kanye amazambane amathathu - Diced. Imifino okugazingiwe kuze ithenda. Uma uthanda, ungakwazi nabo Fry ginger nesweli, kuchotshoziwe wenza ukunambitha. Lapho konke usulungile, wabeka inkukhu izingcezu, uthele umhluzi kuwo futhi zigcwele okufanayo ukhari sauce. It kuyodingeka isigamu inkomishi.

Uma usebenzisa i-unamathisele yezitolo ukhari ke oyi-okuxubile ezimbili wezipuni pasta, spoon ukhari powder, esilinganayo phansi u-ginger, isipuni sikasawoti kanye pepper. Konke lokhu buhlanjululwe umhluzi hot.

Lapho ikusasa isidlo iqala ukubilisa, nomlilo screwed, futhi pan kwesokunxele nomlilo ngehora lesithathu. Ngaphambi nje kokuphela injected isigamu apula, vukuza on a grater emihle, spoon of uju, usoso wesoya kanye utamatisi unama. A inkomishi kwesigamu irayisi okuphekwe ngokwehlukana. Khonza ke unga ngokuhlukile; uma ufuna ukudla emphakathini, umthwalo elayisi inkukhu imizuzu emihlanu ngaphambi kokuba zikhonze.