Sauce Bolognese pasta lwabashicileli Italy

Traditional sauce Cuisine Italian is ngokuthi "Bolognese" ezaziwayo. Pasta naye - a okukhulu okunomsoco ukudla. Lungiselela pasta ne utamatisi kanye inyama sauce omunye zokupheka eziphakanyisiwe.

Pasta nge Bolognese sauce

Indlela kuhlanganisa:

• spaghetti (inombolo incike bangaki servings ohlela ukupheka);
• yenkomo nengulube - 300-400 amagremu;
• utamatisi sesivuthiwe - isithelo ambalwa naphakathi;
• Izaqathi - 1 pc. inani eliyisilinganiso;
• utamatisi in juice yabo noma utamatisi unama (ngokungabi bikho ungasebenzisa isoso ngisho elula) - wezipuni ezimbalwa;
• namafutha;
• ufulawa - 1 tbsp. spoon;
• anyanisi;
• izinongo: basil, amakhambi omisiwe kanye nezinye seasonings;
• nesweli;
• weparmesan ushizi;
• iwayini elomile elibomvu - 50-100 ml.

Indlela ukupheka Bolognese sauce

Pasta izitsha kuphekwa khona kanye ekupheleni. Futhi kufanele siqale ukulungela imifino. Izaqathe kanye anyanisi kufanele ikhasi futhi fake Chop ke Fry epanini ukuthosa. Uma une ukugxusha ngomumo eyenziwe, uyifaka kwi-imifino (uma kungenjalo, kudingeka bukabuk ucezu yenkomo kokuncinyane fat). Isizini ngosawoti kanye isiyaluyalu. Ibila, embozwe imizuzu 5. Khona-ke uthele iwayini elibomvu, ivuse futhi bese ukuphela imizuzu engaba ngu-10. utshwala nephunga kufanele zinyamalale. Susa isikhumba kusuka utamatisi. Top notch utamatisi crosswise, yobula ngamanzi abilayo. Uma isikhumba Isuka kunzima ke ubambe utamatisi emanzini ashisayo imizuzwana embalwa. Ngemva kwalokho usike utamatisi usebenzisa blender ezivamile noma grater. Banezela utamatisi juice noma unamathisele (isoso), amakhambi omisiwe, izinongo, usawoti. Kafulawa chaza ngamanzi abandayo noma inyama umhluzi. Nakekela ukuthi akukho izigaxa akhiwa. Thela inhlanganisela ku utamatisi kanye isiyaluyalu. Xhuma Usoso inyama nengulube, ibila on ukushisa low kakhulu. isikhathi cishe - ihora. ubuyakulangazelela eside kuphela ukunikeza obucayi ukunambitheka sauce Bolognese. Pasta is abilisiwe imizuzu embalwa ngaphambi kokuthi ilungele. AmaNtaliyane ngokwesiko wakhonza sauce spaghetti, kodwa ungasebenzisa noma yikuphi ezihlukahlukene pasta. Ngaphambi kokukhipha ukugxusha emlilweni, uwubeke clove sikagalikhi nengulube. Hlanganisa bese ubamba phezu komlilo imizuzu embalwa. Italian pasta Bolognese kwenziwa kanje: phakathi plate ukusabalala spaghetti ngesimo Slots. Phakathi engeza sauce. Phezu dish efafazwe yashizi weparmesan ushizi bese bekhonza etafuleni.

sauce Bolognese e multivarka

Umsizile senkosikazi lwanamuhla livela multivarka. Kuzoba sauce sikadali isikhathi kudingeka, futhi ngeke kudingeke ukuba sikhathazeke ngalokho uyozishisa noma iphele. Izithako salokhu iresiphi ziyafana. Ungakwazi kancane ukunciphisa isilinganiso sazo kula manzi kuye ngokuthi kungakanani indebe esandleni sakho. Qala divayisi "Baking" Imodi. Isikhathi - 40 imizuzu. Endishini, uthele amafutha, engeza izaqathe kanye anyanisi, gazinga. Xhuma imifino ukugxusha. Nge utamatisi, susa ikhasi, ugaye kubo futhi unamathisele ukugxusha. Beka usawoti, izinongo, utamatisi unama. Ufulawa chaza emanzini futhi kuhlangene mass main. Manje yokudalula "ubuze Ukukholisa" Imodi ihora nesigamu. Ngemva kwesikhathi Ukuvalwa uzolunga Bolognese sauce. pasta ebilisiwe ebhodweni ehlukile. izithako lelungiselelwe ehlangana, kahle ukuhlobisa futhi wakhonza etafuleni.