I-Naliforniki ene-cottage shizi: iresiphi yokupheka

Kulesi sihloko, sizokutshela indlela yokulungisa i-pellicola ne-cottage shizi. Le dish yokudla Ukraine - isihloko ngokuziqhenya kazwelonke, kanye borsch, vareniki, amaGreki, zavyvivtsyami ... Kodwa ayeke! Ake sibuyele kubalimi. Baza nokugcwaliswa okuhlukahlukene. Emishadweni bayakhonza ngenkukhu eqoshiwe noma inyama enobisi. On christenings - amnandi, omisiwe, apula, noma cherry ngaphansi sauce omuncu-uju. Ngezinsuku zamasonto - neklabishi, amakhowe, isibindi, i-brynza. Ngokuvamile, ukugcwaliswa kwalesi sidlo kungaba imikhiqizo efanayo neya-vareniki. Kodwa ama-classical of the genre ayekhona futhi ahlotshaniswa ne-cottage shizi. Futhi ukulungiselela inhlama kubo kuyinto enjengeyinkqubo yokugcoba isisekelo sama-pancake aseRussia. Kodwa kukhona kulo kanye nokucacile kwalo. Ake sibuke kulo.

Izithako zenhlama

Ama- pancake aseRussia , ama- crepes aseFrance , ama-tortillas aseMexico, ama-punkcakes esiNgisi-anokufana okuningi. Okuncane ngaphandle kwalokhu, yiqiniso, izitsha zomhlaba ezimnandi yizicucu zase-Ukraine: nge-cottage shizi, inyama, noma yikuphi ukugxila. Abagcini nje ngehora epanini lokuthosa, kepha bakhishwa kuhhavini ngaphansi kwe-sauce noma ukhilimu omuncu. Ngakho-ke, inhlama ye-envelope ehlwanyelwe kufanele ibe yinto ekhethekile. Isifunda ngasinye sase-Ukraine sinemiqondo yaso. EGalicia, abalimi bapheka ubisi omuncu noma i-serum. E-Central Ukraine - emkhiqizo omusha. Endaweni ethile engeza i-soda, futhi endaweni ethile - isitashi. Kodwa amaqanda kuyisithako esibophezelayo, futhi akunjalo, kodwa abafuywayo. Ekhanyayo izikhupha, ukugxilisa kakhulu inhlama kuyoba khona. Kukhona umehluko owodwa kwalesi dish kusuka ama-pancake waseRussia. Ungangeza amafutha emifino kancane.

Ugwayi

Kuyinto ngokugcoba kwakhe ukuthi siqala ukulungiselela i-Ukraine pellicola ne-cottage shizi (isithombe). I-Recipe izosisiza ukuthi siqonde konke lokhu nenqubo elula kakhulu. Inhlama idutshulwe ngezigaba ezimbili. Okokuqala senziwe kakhulu (njenge-pancake), bese-ke, ngemva kwesigamu sehora, ibelelwe ngobisi obuningi. Kodwa siqala ngeqiniso lokuthi sigubha amaqanda amane ngesilazi sesithathu ushukela. Engeza ucezu kasawoti kanye namapuni ayisithupha wefulawa wekolweni. Siphakamisa ubisi oluncane - silahla cishe ingxenye yesigamu noma isigamu sesilazi. Inhlama eminyene ishiywe ekamelweni lokushisa ngamaminithi amathathu. Emva kwalokho, phezulu phezulu lonke ubisi, hlanganisa kahle. Inhlama kufanele ibe yilawo manzi, kepha ungesabi. Abanye besifazane bangezela izinkezo ezimbalwa zamafutha we-sunflower. Abanye abakwenzi lokhu, kodwa abadobi abafisi, ngemuva kokulaba i-pan yokuthosa neqanda lamafutha atshalwe ngemfoloko.

Ukubhaka

Ukuze uthole okuhlwabusayo - futhi, okubaluleke kakhulu, wonke ama-pancake, kudingeka sibe ne-pan ensimbi enokuthosizela nge-pan. Inkosi ngayinye yase-Ukraine ine-patelnia ekhethekile "ye-nastnevnikov" endlini - isayizi encane, ukuze kube lula ukuvula i-pancake. I-pan yokudoba ifudumele kahle, kodwa asiyikushisa. Thela inhlama encane. Sithuthukisa i-pan yokudoba ukuze isakaze ngokulinganayo. Uma amafutha yemifino enwetshiwe enhlama, ungawuthululi ngokwehlukana epanini. Kumele kukhunjulwe ukuthi emva kokukhathala, abesifazane abane-curd bazofinyelela "kuhhavini, ngakho-ke kubalulekile ukuthi bangabeki. Kuyoba ngcono nakakhulu uma ama-pancake ephuma kancane kancane. Ungabazungeza lapho emaphethelweni kancane kancane podsushatsya futhi uzovuka. Uma inhlama ixutshwe ngendlela efanele, ama-pancake azoba mncane kakhulu, aguquguquke, kodwa ahlale eqinile. Bafake enqwabeni epulangwe bese uvale ngokushesha, ukuze isithambile sinciphise inhlama.

Ukugcwalisa

Uma ufuna ukupheka uqobo lwe-pellicola wase-Ukraine nge-cottage shizi, ungagcini esikolweni esihle sepulazi. Umkhiqizo we-fat fat uziphatha kabi kuhhavini futhi ungaphazamisa isitsha sonke. Ama-Classics of the genre akhombisa izinhlobo ezimbili ze-nalstnikov ne-cottage shizi: i-dessert kanye ne-unsweetened. Ake siqale ngeyokuqala. I-kilogram ye-fat cottage shizi ehlanjululwayo idutshulwa ngemfoloko futhi idutshulwe ngamaqanda amabili kanye nengxenye yesithathu yeglasi leshukela. Ungafaka esinye isikhwama se-vanillin sokunambitha. Esikhathini se-unsweetened version, umane ukhawule umthamo weshukela bese wengeza usawoti omncane. Isisindo akumele siphethe isisindo. Uma lokhu kwenzeka, gxuma ukugxila kwi-gauze. Ukwenza i-pellicle ilula: i-pancake sibeka i-spoonful of stuffing, ukuyifaka emvilophini noma nge-tube. Ngokufanayo, lokhu kudla kulungiselelwe nganoma yikuphi ukugxila.

Ama-noodle aqoshiwe ane-cottage shizi kuhhavini

Izitsha ezijulile ezenziwe nge-ceramics ezikhanyelayo zigcwala ibhotela. Yifake emigqeni ngamathebhu noma ama-envelope aphelile. Sizishintsha izingcezu zebhotela. Sishisa ngokufudumele ihhavini. Simboza izitsha bese sigqoka umlilo omncane ihora. Ukunakwa: akudingeki ukuba u-regurgitate ibhotela, ngaphandle kwalokho ama-pimples azokoma, kodwa angabi khona amandla. Uma ufuna ukwenza isidlo senze ukwedlula ukonga, ulethe ama-pancake ekulungeni epanini. Kodwa qiniseka ukuthi gazinga ama-pancake ebhotela. Noma uthele ama-pancake kuhhavini nge-sauce omuncu omuncu. Khonza abalimi ngezitsha eziqoshiwe zobumba. Hlanganisa ikhebula ukhilimu omuncu, uju kanye nejamu (inguqulo ye-dessert) noma u-anyanisi aluhlaza okwesibhakabhaka kanye ne-dill yama-pancake angenaswidi.

Ukuhluka kwe-nalstnikov ne-cottage shizi

Ukugcwaliswa kwama-pancake ase-Ukraine kungaba iningi. Kodwa uma unqume ukuzenza nge-cottage shizi, khona-ke ingane yakho engafani ngeke ikhawulelwe eminye imikhakha. Ungabapheka nge-cherries noma i-vanilla, ama-apricot omisiwe noma imbewu ye-poppy. Nastniki ikakhulukazi esihlwabusayo ne cottage shizi kanye omisiwe. Inqubo yokulungiselela ukugcwaliswa ilula kakhulu. Gcoba omisiwe (okhilogram ye-cottage shizi kuyodinga amagremu ayi-100) ngamanzi abilayo. Uma ikhula, hlanganisa i-cottage shies emadolobheni amafutha anezikhupha, ushukela, i-vanilla. Ekugcineni, engeza izithelo zomvini ezivinjiwe. Ukugcoba ukugcwalisa i-pancake, ugoqa nge-tube. Beka ama-epistles esikhunjeni, hhayi nje ukufaka izingcezu zebhotela, kodwa nokufafaza ushukela we-caramelized phezulu. I-Poltava ehlukile yalesi sidlo iqala nokugcoba i-pancake ngayinye nge ukhilimu omuncu. Bhaka ku-160 ° C cishe cishe ihora. Khonza nge ukhilimu omuncu, ohlangene nobisi olunomlilo.