Kungenzeka yini ukukhipha ama-chanterelles nokuthi ungayenza kanjani kahle?

Mhlawumbe uhlobo olumnandi kakhulu lwamakhowe yi-chanterelles. Izimboni zangempela zezingubo eziqukethe lesi sakhi semifino zingakwazisa ukunambitheka okumangalisayo namafutha amakhowe ehlathi. Isobho lilungiselelwe kusuka kubo, zengezwe kuma-saladi, kuya kwizifundo zesibili. Namuhla, kunezindlela eziningi zokupheka zokudla okuqukethe amakhowe ehlathi ekubunjweni kwawo.

Ngeshwa, akunakwenzeka ukwaneliswa yizidlo ezivela kuma-chanterelles asanda kukhethwa unyaka wonke, ngakho-ke badinga ukuvunwa ngandlela-thile ebusika, njengazo zonke ezinye izimila zonyaka, izithelo nezinye izimila. Indlela ejwayelekile kakhulu yokulondolozwa, okuyinto enhle kunoma yini, kodwa hhayi ngamakhowe. Kule ndaba, sikhuluma ngokutheleleka okungenzeka kube ne- toxin ye-botulinum, okuyinto evame ukugcinwa yi-fungi. Lokho kukhiqizwa, okutholakala esitolo, ngokumangalisa kubangela ukuzethemba okungaphezu kokudla okusemakhaya okusemathinini, ngoba Yindlela yezimboni esebenzisa iphuzu elibilisa kahle ngaphezu kwama-degree angu-100. Ekhaya, lokhu akunakwenziwa, lokhu kuyingozi yomkhiqizo.

Kulesi sixhumanisi, umbuzo uvela ukuthi kungenzeka yini ukukhipha ama-chanterelles? Akukhona nje kuphela ukuthi kungenzeka, kepha futhi kuyadingeka, ngemuva kokunye kuyindlela ephephe kakhulu kunazo zonke zokugcina. Futhi, naphezu kokushisa okuphansi kwefriji, kufana nale fomu kumakhowe ukuthi izinto eziwusizo zihlala.

Ungabhalela kanjani ama-chanterelles ebusika? Abantu abaningi balungiselela umkhiqizo wesitoreji ngendlela elula: geza, uhlanganise futhi uthathe izingcezu ezincane. Abendlukazi abahlanjululwe kakhulu bavame ukubuza umbuzo: "Ngingakwazi yini ukugcoba ama-chanterelles ngesimo esibilisiwe?" Futhi lokhu kuzonikezwa impendulo efanayo yokuthi "yebo". Kulesi simo, kumele balungiselele inqubo yokupheka, bese behlile, bathuliswe izitsha ezilungiselelwe ngokukhethekile futhi bathunyelwe efrijini.

Ngingakwazi yini ukugcoba ama- chanterelles othosiwe? Lo mbuzo ungabonakala ungaqondakali, ngoba amakhowe asanda kufiswa angabuye aphekwe ukudla okuthosiwe, kodwa lo mbuzo ufanele kulabo abavame ukusebenzisa ama-mushroom othosiwe njalo. Akudingeki ukuthi ubhekane nokuhlanza okunomsoco wengxenye encane ye-chanterelles, thola umkhiqizo ophelelwe umshini osuka kuhrivishini, uwunqamule futhi uwungeze esaladini.

Ngingakwazi yini ukumisa ama- chanterelles asolwandle? Impendulo yalo mbuzo iyofana ncamashi nenguqulo yangaphambilini.

Noma kunini lapho ulungisa umkhiqizo wehlathi, ulondoloze ngokucophelela ukungcola, uwasuse ngokucophelela. Okufanayo kusebenza ngezigqoko zama-mushroom, futhi ukunamathela noma amaqabunga e-prinrosshih nezinhlamvu ezinotshani. Uma kungenjalo, usengozini yokuthola ubuthi ngenxa yezinto eziyingozi, futhi ucezu oluncane lokungcola okungabonakali lungathinta ngokuphelele izinga lesidlo kanye nedumela lakho njengendlovukazi.

Uma ungazi ukuthi ungafakela kanjani ama-chanterelles ebusika, sebenzisa nje amathiphu ethu noma ubuze abaqoqi be-mushroom abangenakubalwa abazokunika okunye okupheka futhi okuthakazelisayo zokupheka. Bon appetit!