Uma izivakashi zifika ngokungalindelekile: zokupheka zamaphayi ngokushesha

Abaningi bakholelwa ukuthi ama-pastries ayenziwe ngokwabo ayinde futhi anzima kakhulu, futhi amaqebelengwane okupheka ubuciko obudinga ukufunda ngaphezulu konyaka owodwa. Eqinisweni, lokhu akulona iqiniso, futhi kuneziphequluli eziningi zokuphayela okusheshayo, ukupheka ukudla okupheka okungagcini isikhathi esincane, kodwa kungabizi kakhulu kuwo wonke umuntu. Isibonelo esilandelayo yi-charlotte: ilungiselela isikhathi esingaphezu kwehora, futhi umphumela uhlale ujabulisa ukunambitheka kwawo kanye nephunga elimnandi.

Ukuze ulungiselele i-charlottes udinga ukuthatha ingilazi yefulawa, ingilazi yeshukela, amaqanda amabili kuya kwangu-4 nama-apula ambalwa. Ama-apula aqoshiwe ahlelwe emgodini wokugcoba oqoshiwe noma esitsheni sokubhaka futhi athululelwe ku-batter. Inhlama isilungele kanje: amaqanda ahlanganiswe noshukela, futhi kancane kancane wanezela kubo uhlanzi oluthile - ngokuvumelana nawo kufanele afane no-cream okhilimu omuncu. Enhlama, ungangeza usawoti - ngakho ukunambitheka kuzokwanda, futhi i- vanilla ushukela. I-charlotte ibhakawa ngo-180 ° C cishe cishe isigamu sehora - kuze kuvele umbala we-caramel onjengawo wonke ubuso bekhekhe. Ngaphezu kwe-charlottes ene-apula, le recipe ingasetshenziselwa ukulungiselela amanye ama-pie amnandi ngokushesha, isibonelo, kuyiphutha kakhulu uma uthatha amajikijolo esikhundleni sama-apula, ikakhulukazi ama-cherry.

Futhi i-charlotte ingapheka ngokusebenzisa ama-biscuits noma i-semolina-nalokhu kulula futhi kuyashesha. Ukuze wenze lokhu, thatha amagremu angu-250, ugobe ngobisi obuncane, uhlanganise kancane, ufake amaqanda ambalwa, uhhafu ushukela, ama-apula aqoshiwe, ufake konke okusemgodini wokupheka okugcoba bese uwubeka kuhhavini elifudumeleyo ukuze uthole ama-degree angama-180 kuya kwangu-200 cishe isigamu sehora. Le recipe ngeke kusize nje ukuxazulula le nkinga ngokudla okusheshayo, kodwa futhi uthole ukusetshenziswa kwesinkwa esisezingeni eliqinile nesomile kakhulu. Kuye, hhayi kuphela umhlophe, kodwa futhi isinkwa esimnyama siphelele .

Ngaphezu kwalokho, kunezinye izindlela zokupheka ngamaphayi ngokushesha. Isibonelo, ikhekhe elimnandi kakhulu ikhekhe. Kudinga indebe encane yefulawa, isigamu inkomishi yeshukela, isigamu indebe yebhotela, i-powder encane yokupheka - lezi zithako ziyadingeka ngenhlama. Amafutha kufanele athuthukiswe esimweni esithambile, kodwa hhayi se-liquid futhi agxotshwe ngopuphu kanye ne-baking powder. Ungakhathazeki ngokuthi inhlama ayisebenzi - kufanele ibe ngesimiso semvuthu. Khona-ke ingxenye engama-kilogram ye-cottage shizi ixutshwe ngokucophelela ngilazi yamakhekhe omuncu, amaqanda amathathu aneshukela (cishe isigamu seglasi, kodwa ungayifaka, eqondiswa ukuthanda kwakho). Ungafaka futhi i-vanillin kanye / noma izithelo zomisiwe, kanye namajikijolo. Inhlama ithululelwa ebhodini lokubhaka noma esitsheni sokubhaka, okumele kube khona ngaphambi kokugcoba, phezulu kubhalwe ekugcwaliseni, futhi ikhekhe libhakwa kuhhavini ngama-180 degrees ngesigamu sehora.

Kuneziphephelo ezinjalo zokupheka okusheshayo okupheka, okupheka ngokushesha kakhulu hhayi nakancane kunzima, futhi izithako zazo zihlala zitholakala cishe kunoma yisiphi isiqandisisi. Ukuphuza okumnandi kuyatholakala engilaleni yamakhekhe omuncu noma i-yogurt enamafutha, ama-glasses ayisigamu nengxenye kafulawa, amaqanda amabili kanye nengilazi yeshukela. Ungangezela i-powder eyengeziwe yokubhaka, usawoti, i-vanillin, i-cocoa, futhi ususe ushukela nganoma yisiphi i-jam noma uju. Ungasebenzisa futhi njengokugcwalisa noma yikuphi okunamanzi kakhulu, kanye nezithelo ezomisiwe - kuvela okuthakazelisayo kakhulu. Bhaka inyawo efanayo ngendlela eyedlule - imizuzu engamashumi amathathu ekushiseni kwama-degrees angu-180.

Njengoba singabona, zonke izindlela zokupheka ama-pie ngokusheshisa zilula kakhulu ekusebenzeni futhi azidingi ukulungiselela isikhathi eside nokuphumelela kweziqongo zamakholishi - konke ngokushesha futhi kumane. Ama-pie anjalo azohlale efanelekile - futhi njengendlela yokudla yonke imindeni, futhi njengokwelashwa itiye ngokungazelelwe ahlose izivakashi. Lezi zokupheka ezilula ezilula zama-pie zizophelela kulabo abaqala ukufunda ukupheka, ngoba noma ubani angakwazi ukupheka amapayipi anjalo, kuhlanganise nokuqala kokudla.