I-cuisine yase-Italy idume ngama-pizza, i-pastas nama-dessert ayo. Ukuze ujabulele eziningi zazo, asikho isidingo sokuvakashela amathilomu nezindawo zokudlela. Noma yikuphi, ngisho nenkosikazi yokuqala, ingapheka izitsha eziningi ekhishini lakhe ukuze zijabulise izihlobo noma izivakashi. "I-Calzone" - i-pizza, okuyisidlo samasiko esiNtaliyane. Okumnandi, okusheshayo ngokupheka, kungakhonza ngisho nasetafuleni lokugubha. Nakuba unegama elithi "i-pizza" esihlokweni, kunalokho i- pie evaliwe. Kungalungiswa ngokugcwaliswa okuhlukahlukene: ngamakhowe we-porcini noma ukhukhamba oqoshiwe, kanye nenyama, inkukhu, imifino - konke okukhona okwamanje esiqandisini sakho kungasetshenziswa. Indlela yokulungisa i-pizza "i-Calzone", iresiphi ngesithombe nobuchwepheshe bokulungiselela inhlama nokugcwalisa okufundwayo kulesi sihloko. Khumbula ukuthi nakuba inhlama yokubhaka ekulungele ingathengwa esitolo, kanye nokusika izithako zokugcwalisa, kungcono ukupheka wena, ngoba ngeke kuthathe isikhathi esiningi. Kuphelele, uzochitha imizuzu engaba ngu-10 ukulungisa isisekelo (kanye namaminithi angu-30 inhlama izoba efanele), futhi kungapheli imizuzu engu-10-15 yokugcwalisa. Umphumela uba yisidlo esihlwabusayo kakhulu, uzokhokha isikhathi esinjalo esizothayo ngezindleko.
I-Pizza "I-Calzone": iresiphi yenhlama encane yokubhaka
Akuyona imfihlo ukuthi ukhiye wokuphumelela kwalesi sidlo uyingxenye, futhi mhlawumbe nangaphezulu, kuxhomeke enhlama enomzimba ophuzi. Ngemuva kwalokho, ukuyibeka noma yikuphi, ngisho nokugxila okulula kakhulu, uthole ama-pastries amahle kakhulu, cishe kufana nendawo yokudlela yangempela yase-Italy. "I-Calzone" - i-pizza, efuna ukulungiselela inhlama yemvubelo, oyodinga yona:
- 400 ml (lokhu cishe inkomishi yesiqingatha) yobisi;
- 660 amagremu kafulawa wekolweni (lokhu yizibuko ezingu-5 zama-200 ml);
- Izipuni ezine ezigcwele zamafutha omnqumo;
- 14 amagremu wemvubelo eyomile;
- One isipuni kasawoti kanye 4 amathisipuni ushukela.
Uma uthola ubisi oluvela esiqandisini, khona-ke ushuthukise kancane ekamelweni lokushisa, uchithe ushukela nemvubelo kuwo. Vumela ukuma cishe imizuzu engu-10-15. Kufulawa oluhlanjululwe ufaka usawoti, uthele kuwo ingxube yamanzi yemvubelo nobisi, uhlanganise kahle, bese ufaka amafutha omnqumo. Kufanele uthole inhlama ebuthakathaka ngokulinganisela, udinga ukuyixoqa ngokucophelela imizuzu engu-5-7. Okulandelayo, ukugcoba ibe esitsheni bese uyifaka esitsheni esincane esilisiwe, lapho inhlama ifanele khona. Shiya isigamu sehora endaweni efudumele. Ngemuva kokuba isisekelo sokubhaka sesilungele, sihlukanise sibe yizingxenye ezine (izithako ezitholakala iresiphi zizokwanela ama-pizza angu-4), kancane kancane ngokugcoba ngephini.
Silungisa ukugcwaliswa kwe "Calzone": i- pizza ngamakhowe namakhukhamba aqoshiwe
Ukugcwalisa le pie yase-Italy kungaba yinto enhle, ungasebenzisa konke, kulokho okucabangayo kuyokwanela. Masilungiselele ukugcwaliswa kwamakhowe amhlophe anamanzi namakhukhamba. Kuye, thatha:
- 1-2 ukhukhamba amakhulu amakhulu;
- 150-200 amagremu ama-ceps aqoshiwe;
- 300 amagremu ham;
- 5-6 utamatisi ovuthiwe;
- 4 wezipuni ngokugcwele kwanoma yisiphi isobho;
- 150 amagremu we ushizi onzima osikiwe;
- Izinongo.
Hamba kahle inyamazane, amakhowe kanye namakhukhamba ube ngamagundane; Utamatisi - tincetu ezincane. Phuma izingxenye ezimbili ezincane zenhlama. Eyokuqala, ngezansi, faka utamatisi wokuqala, emva kwehhafu, amakhowe kanye namakhukhamba, ufafaze "ama-provencal", bese ushizi ushizi. Vala isigamu sesibili senhlama, faka emaphethelweni, udale i-roller enhle. Gcoba ubuso nge-ketchup, bese usithumela ukubhaka kuhhavini (ku-220 degrees) imizuzu engu-10-15. "I-Calzone" - i-pizza, okuqinisekisiwe ukujabulisa wonke amalungu omndeni wakho, futhi ilungiselele, njengoba ubona, ngokulula futhi ngokushesha.