Indlela ukupheka endlini Pie Izipho: I zokupheka umhlabeleli

Pies, njengoba wazi, ezweni lethu athandwa kakhulu. Phela, ziyakwazi ukukhonza njengendlela dish ngempela ehlukile, futhi ngikhonze njengomshumayeli wesikhathi dessert elimnandi. Namuhla sizofunda indlela ukulungiselela pie avaliwe. Ukugcwalisa kule isidlo akuyona phezu, futhi phakathi kwalezi zinto zombili zamatshe inhlama. Ngenxa yalokhu, kuvela namanzi kakhudlwana.

ikhekhe Indoor ne apula

Uma uthanda namakhekhe elimnandi nge minimum futhi esiphezulu test ukugcwaliswa, leresiphi uphelele ngawe. Ngaphezu kwalokho, ikhekhe siphelile uzoba omnandi caramel uqweqwe futhi ukunambitheka emangalisayo.

izithako

Recipe ivaliwe nge apple pie kuhilela ukusetshenziswa kwemikhiqizo elandelayo: ufulawa - 280 amagremu ibhotela - 180 g amanzi abandayo - 90 ml, ubulili isipuni sikasawoti. Kulezi izithako, sizobe nokulungisa inhlama. Ukuze ngokugcwalisa okufanayo, kudingeka amakhilogremu nengxenye apula, 70 amagremu ushukela omhlophe nonsundu 45 amagremu, 15 amagremu isitashi, isigamu isipuni isinamoni ikota isipuni amakinati, 20 ml kalamula, futhi 15 amagremu ibhotela. Futhi ngenxa Lubrication of phezulu ikhekhe, sizosebenzisa ambalwa wezipuni ushukela, ummbila noma Maple isiraphu.

imfundo

Ake uqale nge inhlama. Endishini hlenga ufulawa ne usawoti. Engeza amafutha. Hlikihla ezandleni ufulawa kuze imvuthuluka kumiswa. Engeza amanzi bese uxove inhlama. Bakha ibhola, bopha e epulasitikini futhi umkhumbi cishe isigamu sehora in the esiqandisini.

Nakuba ngokugcwalisa loan. Kusukela apula siqede ikhasi nquma wabayisa izingcezu ezincane. Engeza izithelo ushukela, isitashi, kalamula kanye nezinongo. Zonke mix.

Lapho inhlama selupholile phansi, kususe esiqandisini futhi ihlukanise phakathi izingxenye 2: Lowomuntu kufanele abe kancane emikhulu kunamanye. Kusukela kuqala, asisoze yakha isendlalelo sokobana ikhekhe, kanye kwesibili kuzofaka a ukugxusha. Ngakho, iningi inhlama ikhishwa ku kumiswa futhi basakaze baking dish. Sicela uqaphele ukuthi kuyoba sekudingeka ukuba kubunjwe usebe. Ngakho-ke, usayizi kwesigubhu kufanele kube ifomu inkudlwana. Beka ukugxusha. Top ngokulinganayo ukusabalalisa ibhotela. Kusukela lonke inhlama unikezele ngezinsizakalo ngesinye isendlalelo. Maphakathi nalo kuyadingeka ukwenza imbobo engu- emise, okuyothi ngalo umusi uyophuma phakathi bayobhaka. Thina basakaze ungqimba phezu toppings okuhle zaschipyvaem emaphethelweni. pie izithombe zethu zasendlini ongawabona esihlokweni, thumela it kuhhavini, osuke usushisa kakade ukuba 180-190 degrees. kamuva Imizuzu eyishumi nanhlanu, kumelwe asuswe futhi begcoba isigamu isiraphu. Buyela isidlo kuhhavini futhi ushiye ngoba cishe 40 imizuzu. Phakathi nalesi sikhathi, dessert kuzodinga isikhathi esithe xaxa gcoba isiraphu. Lapho ikhekhe usulungile, kufanele kube cool ngaphandle kokukhipha kusukela isikhunta. Ngemva kwalokho, ukuphathwa kungenziwa wakhonza etafuleni. Bon appétit!

Kuvaliwe imvubelo ikhekhe nge inyama

Lo mkhiqizo Culinary zingaba kahle isidlo esikhulu for kwasekuseni, kwasemini noma dinner. Ngempela, ikhekhe okunjalo akukhona kuphela simnandi kakhulu futhi elimnandi, kodwa futhi okunomsoco kakhulu. Ngenxa ifomu evaliwe ukugcwalisa it is hhayi zasushivat futhi ucime, ekubeni esithambile futhi sifakwe emanzini inhlama.

imikhiqizo

Ukulungisa test sidinga izithako ezifana imvubelo - 30 amagremu, isipuni sikasawoti, cishe 400 ml amanzi afudumele noma ubisi 4 izinkomishi ufulawa. Ukuze ukugcwaliswa, sizosebenzisa 500 amagremu of inyama, 2 u-anyanisi, 200 amagremu of utamatisi. Ukuze Lubrication imikhiqizo Culinary, nathi kudingeka iqanda.

inqubo ukulungiselela

Ake uqale nge imvubelo inhlama. Ukuze ukulungiselela zohlobo yayo imvubelo ngamanzi afudumele, usawoti kanye noshukela. Kancane kancane iwe ufulawa elele xova. Khona-ke nilishiye libe imizuzu engu-40 endaweni efudumele, ukuze rose. Okwamanje, ungakwazi banakekele ukugxusha. Nemthombo kudingeka Fry kuze uhhafu. Engeza ke anyanisi oqotshiwe ku cubes amancane siqhubeke Fry imizuzu engaba yishumi. Engeza pepper, usawoti kanye nanoma yimiphi eminye seasonings ukunambitha yakho. utamatisi zami futhi uthathe yizicucu amancane.

Lapho inhlama likhuphuka, kumele ihlukaniswe izingxenye ezimbili ukungalingani. Unikezele ngezinsizakalo futhi iningi ukusabalala esitsheni baking noma pan. Sabeka phezu ethosiwe inyama nengulube anyanisi. Isendlalelo esilandelayo utamatisi ukusabalala. Unikezele ngezinsizakalo lonke inhlama bayigubungele nge ikhekhe wakhe. Emaphethelweni aphethwe ndawonye ngobunono.

Beat amaqanda ngemfoloko futhi athambisa phezulu ikhekhe. Ukuze sikwenze ngendlela elula, kusetshenziswa ibhulashi ukupheka. Manje pie zethu zasendlini, ungathumela it kuhhavini inhlama. Kuzobakhuthaza wabhaka cishe imizuzu engu-30-35 ezingeni lokushisa 180-190 degrees. Umkhiqizo osuphelile akufanele ngokushesha imenze etafuleni. Kuyinto efiselekayo bakushiye Igumbi lokushisa imizuzu 20.

iklabishi pie

Lokhu dish ilula kakhulu ukulungiselela. Pie futhi uthole namanzi kakhulu, esihlwabusayo futhi elimnandi. Qiniseka ukuzama ukupheka ke, nendlu yakho cishe bajabule nale isidlo.

Indlela komkhiqizo Culinary kuhilela ukusetshenziswa izithako ezilandelayo: inkomishi kwesigamu ufulawa, isipuni of imvubelo, ushukela nosawoti - isipuni, ingcosana emnyama, ambalwa wezipuni utamatisi unama, amafutha sunflower (2 wezipuni inhlama kanye yokuwugazinga ukugxusha kancane), isigamu iklabishi ekuphambukeni, omunye isanqante, iqanda 2 izinto pepper.

Qhubekisa ngokuthwebula ukupheka

Ake siqale imvubelo inhlama. Hlanganisa imvubelo kanye noshukela. Gcwalisa ingxenye ingilazi yamanzi afudumele. Ngomusa ukuyaluza. Ushukela nemvubelo kufanele ziyoncibilika emanzini ngokuphelele. Ngemva kwalokho, sethula ufulawa ambalwa wezipuni zamafutha sunflower. Uxove inhlama. Kufanele abe elithambile, kodwa ukubhekana nezimo ezinzima. Uma kudingekile, ungakwazi ukwengeza amanzi ngaphezulu noma ufulawa. Mboza inhlama ithawula noma lesikwa futhi ushiye endaweni efudumele ihora.

Thina uqhubekele ukulungiswa ukugcwaliswa. iklabishi Fake shinkuem. Izaqathi wami, ehlanzekile ugaye kuze a grater indawo. pepper Sweet sibe yimichilo mncane. Preheat a ukuthosa uwoyela pan yemifino kanye, ibangele njalo, Fry imifino kuze ithenda. Ngesikhathi ukwelashwa ukushisa kuzothatha hhayi ningi than ngekota yehora.

Lapho inhlama kufanelekile, kumele ihlukaniswe izingxenye ezimbili ukungalingani (njengoba kule iresiphi odlule). Unikezele ngezinsizakalo kumiswa emikhulu wayendlala bhaka noma esitsheni baking. Siyaligodla emaphethelweni noma amabhampa obumba. Sabalalisa ukugcwaliswa, ukwakha ungqimba bushelelezi. Ingxenye esele isivivinyo futhi ukhiphe ku kumiswa. Ingaphakathi Imi zibe emapheshana. Sibeke kuhla ikhekhe labetibambile ndawonye emaceleni. Thina elingenamikhono umkhiqizo wethu Culinary ne Iqanda washaywa. Indoor iklabishi pie wabhaka kuhhavini mayelana 25 imizuzu ngesikhathi lokushisa 200. Ukuze etafuleni ke ngempela ozuzayo ashisayo, uthathe yizicucu a la Carte. Bon appétit!

Ukuthoma ka Puff khekhe nge inkukhu

Thina ukuniqaphelisa omunye iresiphi ezithakazelisayo. He singaba usizo kabi uma une iphakethe efrijini inhlama Puff barmy. Kulokhu, ukupheka kuzokusa isikhathi esincane kakhulu, futhi umphumela uyoba nje kakhulu. Lokhu ikhekhe uyakwazi ukuba yinoma dinner ngokugcwele noma kwasekuseni wonke umndeni.

Ngakho, sidinga izithako ezilandelayo: ikhilogremu eseqedile imvubelo Puff khekhe, 300 amagremu zucchini kanye anyanisi, 700 amagremu of utamatisi, 300 amagremu of ushizi kanzima, ikhilogremu lawo elilodwa inkukhu, 100 ml amafutha, 200 ml isoso oluncane kanye seasonings ukunambitha.

Siqala ukupheka. Okokuqala udinga eneqhwa khekhe Puff futhi Bilisa inkukhu kuze kuphekwe. onion Hlanza futhi uthathe izindandatho uhhafu, zucchini - izicezu, futhi 250 amagremu utamatisi - cubes. Amafutha omnqumo anyanisi ethosiwe. Bese wengeza zucchini kanye ibila kuze ithenda. Ngemva kwalokho, faka utamatisi Diced. imifino ibila, unezela usawoti kanye pepper.

Ake sauce. Ukuhlala utamatisi uthele phezu amanzi abilayo bese ususa isikhumba sabo. Inyama is oqoshiwe futhi ithunyelwa uwoyela sekuqala ukufudumala epanini ukuthosa. Kancane sikadali, engeza usawoti, pepper, isoso kanye namanzi kancane.

Unikezele ngezinsizakalo ezimbili zamatshe inhlama. Thina basakaze omunye wabo bhaka. Sithola phezu amafutha sauce. Isendlalelo elilandelayo ukusabalala imifino. Inkukhu umucu noma izinyembezi ibe izicezu izandla noma ugaye ummese. Khona-ke walala phezu ungqimba imifino. Hlikihla kwi indawo grater ushizi ufafaze kubo nezibopho. Asele inhlama ukusabalala ku ungqimba ukugxusha kanye nokubopha emaphethelweni ikhekhe. Athambisa eziphezulu washaywa amaqanda. Sithumela umkhiqizo for isigamu sehora e osuke usushisa kakade 200 degree kuhhavini.