Fortune amakhukhi. Recipe Wabasaqalayo.

Njalo kokuqala belungiselela iholidi noma iminyaka engu-, ngaphezu indlela itafula futhi yini ukugqoka, kukhona enye inkinga: ukubungaza izivakashi. Kodwa indlela ukubhaka amakhukhi eshisiwe. Lungiselela inhlama, ukwenza izingcezu ezincane iphepha izifiso ebhaliwe uphake. Ingabe kudingeka ufulawa, amaqanda, ushukela, ibhotela, usawoti, vanilla likhono kancane. Original futhi amakhukhi elula nezibikezelo, iresiphi zazo singanqoba ngisho imfundamakhwela. Lolusiko beza kithi besuka eChina, lapho kubhakwa ngaphansi New Year. Indlela ukupheka bhisikidi nezibikezelo - It silula!

Isinyathelo One. Lungiselela inhlama for cookies.

imikhiqizo:

• Ufulawa - 150 amagremu, uma kungekhona kulesi silinganiso, kumayelana 10 art. nezinkezo nge-slide encane
• Egg - 2 iprotheni pridatut test fluffiness
• ushukela oluyimpuphu noma ushukela njalo - 100 amagremu
• Butter - 50 amagremu
• Vanilla - 1 iphakethe (10 grams).

Futhi kudingeka baking iphepha noma i-non stick ukuma, likhono kancane. Isikhathi lapho abhake eshisiwe amakhukhi, iresiphi zazo uvezwa lapha, imizuzu engu-20 kuphela.

Ukulungiselela:

Beat amaprotheni ku Foam okuqinile, kancane kancane unezela ushukela noma ushukela oluyimpuphu. Endishini encane noma isidlo ezijulile uthele ufulawa futhi wenze inqwaba maphakathi inkatho. Kancane kancane uthele abamhlophe wabhaxabulwa, ukuxuba inhlama okuholela ngemfoloko noma uphehle Yiqiniso, ngokungabi bikho blender. Engeza gu ibhotela microwave, kodwa okokuqala kuzomele kuphole phansi, kungenjalo inhlama ngeke iphele. Thela vanilla, anikeza ukunambitheka kanye ukunambitheka yokuqala. Uxove inhlama kuze bushelelezi. Kanye efakwa imbala cishe imizuzu engu-20-30.

Little Iqhinga Culinary: engeza ukuba inhlama beetroot juice noma iyiphi Umbala ukudla amakhukhi izovuleka lowehlukile. Yiqiniso, isidingo silungise isikhashana, kodwa wamangaza futhi kwamjabulisa ubuso izivakashi kuyoba umvuzo engcono.

isinyathelo ezimbili

Lungiselela ukugxusha, okuzokwenza iyitshalwa amakhukhi eshisiwe. Indlela yokuthola injabulo wonke umuntu ilula futhi kuyinkimbinkimbi ngesikhathi esifanayo. Impilo, zezimali inhlalakahle nothando. Nazi yizinsika ezintathu okuyinto oba enjabulweni yomuntu kusukela ezikhathini zasendulo. Uma evumelanisiwe party futhi uyonikwa abangu sobubanzi ezithile, kungcono zonke ukubhala into ngeveli.

Ngokwesibonelo: maduze ngeke esaba khona injabulo othandweni ngokuphamazela noma uyoba nesineke futhi uye umgomo wabo. Kwakudingeka ukuba amaningi kuwo izifiso kukhona ukuzijabulisa nje, kodwa unganakile, ngamunye uyolwela ngamagoli abo. Sika emapheshana iphepha ububanzi mayelana 2 cm ubude 10 cm., Futhi ngamunye ukubhala izicelo kanye bokubikezela. Ungabhala izinombolo sidlale ilotho ekhethekile. Songa amahlamvu futhi abaqhubeka beziphatha ukuhlolwa.

isinyathelo ezintathu

Bhaka amakhukhi eshisiwe. Indlela okuyiwona kulula kakhulu futhi elula. Inhlama Chilled ikhishwa nge pin rolling etafuleni noma ibhodi floured. Kufanele uthole ukujiya ungqimba mayelana 1 cm. Sithatha ingilazi ezivamile noma inkomishi ne-10 cm ububanzi kanye isifaca okuholela lasungulwa. I tincetu okuholela ufafaze ufulawa bese efakwa maphakathi ucezu eligoqiwe lephepha nezibikezelo. Zaschipyvaem imiphetho inhlama ukuba phakathi, okwenza uhlobo imvilophi.

Ukuthatha wonke amakhukhi, bawendlala bhaka, ezinamafutha akahle noma babeka baking iphepha okhethekile. Beka it kuhhavini, osuke usushisa kakade ukuba 160C. Ngemva kwemizuzu embalwa, njengoba nje bhisikidi atholwe umbala yegolide, ungakwazi donsa kuhovini. Nge pan kungcono ukususa ngemva kokuba selehlile igwebu, ngakho njengoba bona aphule. Beka isidlo amahle ukukhonza izivakashi, abafafazwe ushukela oluyimpuphu.

By endleleni, uma udinga inqwaba okukhona, ungakwazi umane oda amakhukhi umcebo inkampani ezikhethekile lapho vypechet futhi ukuyibeka ngesikhathi.