Indlela ukupheka bhisikidi futhi kusimangaze izivakashi?

amakhukhi Homemade ehlotshiswe ephathini itiye noma iyiphi ithebula zemikhosi. indlu ngayine inezidingo zayo zokupheka yayo ekhethekile ukuthi isuka ezizukulwaneni ngezizukulwane, nokuthi ungayenza kanjani amakhukhi ekhaya, uyazi cishe zonke wesifazane. Inqubo ukulungiselela amakhukhi - nakho okuthakazelisayo kakhulu, okuyinto efana nabantwana abancane futhi amadoda ngisho omdala. Slicing bobunjwa zokuhlobisa amakhukhi, wonke umuntu uzama ukuletha touch yakhe eyingqayizivele creative esisiza ehlukahlukene.

ushukela amakhukhi

Inhlama yamakhekhe udinga uhlanganise ngokushesha okukhulu ukuthi nokunwebeka, soft futhi iyunifomu. Indlela ukupheka ama-cookie? Triturate eyodwa iphakethe sashintsha ibhotela noma imajarini noshukela (nendebe), engeza 300 amagremu of the ukhilimu, i-vanilla powder, baking powder kanye uhlanganise kancane. Faka ufulawa (650 amagremu) bese uxove inhlama, bopha e Cellophane bese ususa isigamu sehora in the esiqandisini. Inhlama ikhishwa ku-ishidi aminyene ngaphansi kuka-1 cm, afafaze ebusweni ushukela. Amakhukhi cutouts noma ukusetshenziswa Ukugunda uthathe amadayimane. Sabalalisa bhaka ubhake ezingeni lokushisa okusesilinganisweni imizuzu 25.

ushokoledi amakhukhi

Inhlama Soft futhi nokunwebeka zamakhukhi sesivele nikwazi ukupheka. Bhisikidi etholwe okumnandi uma ngaphambilini nge ushukela noma iphakethe uwoyela imajarini (ingilazi akuphelele). Ukuze mass okuholela wengeze ezimbili Iqanda ukuxubana. Ngenisa isigamu inkomishi nokhokho oyimpuphu uhlanganise futhi. Engeza powder ukubhaka, vanillin, 300 amagremu kafulawa futhi ngokushesha uxove inhlama ke unikezele ngezinsizakalo wanquma isikhunta izibalo ezahlukene. Pastries ukusakaza bhaka. Bhaka at 180 degrees imizuzu 20-27. Ncibilikisa ibha ushokoledi ngombhangqwana, uwubeke isipetu khekhe nihlobise amakhukhi amaphathini ahlukene, izimbali, amacembe kanye ethandelayo.

ikhekhe imvubelo

Omunye isipuni of imvubelo, ivuse kokuncinyane ushukela ukuncibilikisa 5 iingobho zamanzi efudumele. Thina ukulinda kuze kuyanda nemvubelo. Triturate le Amafutha noma imajarini (200 amagremu) nge ingilazi ushukela. Ukuzama ukushayela amaqanda emihlanu, ivuse bese wengeza imvubelo seliyaphuma. Thela ufulawa, mayelana 600 amagremu, kanye inhlama uxove wayesesibeka ibe cheesecloth ehlanzekile okuxhumanisa ivinjelwe ngamanzi abandayo. Ngemva cishe ihora inhlama pops up, okubonisa ukuthi usulungile. Hlukanisa kwawo izingxenye ukuthi unikezele ngezinsizakalo ku-ishidi elikhulu. Fafaza inhlama ushukela roll ibe umqulu eside. Qoba roll transversely ku izindandatho komunye futhi ngamasentimitha nengxenye ububanzi, bawendlala pan. ikhukhi etholwe ngendlela ethandelayo. Manje ngoba sewuyazi ukuthi indlela ukupheka bhisikidi nemvubelo.

SaseVienna shortbread amakhukhi

Indlela ukupheka shortbread, ukuthi crumbly futhi okumnandi? Inhlama Crumbly etholwe ngokusebenzisa esiningi amafutha. Khetha ukudla ikhukhi ezifana ne gluten okuqukethwe ongaphakeme, kuqala ufulawa grade kakolweni efanelekayo noma isitashi.

Ukuze yenza omunye iphakethe sashintsha imajarini anesikhupha ezine kanye noshukela (200), engeza 2-3 nezinkezo utshwala, vanilla ugovuze kuze ukhilimu obukhulu. Faka ku nenqwaba 300 amagremu isitashi kanye baking soda, isiyaluyalu, engeza 150 amagremu omisiwe namaprotheni enza. Unikezele ngezinsizakalo inhlama ibe amashidi bese uthathe iinkwere, agqoke i-pan. Bhaka cookies amazinga akahle okushisa. Kungenzeka ukubhaka futhi amashidi wonke, okwenza zangaphambi ukubhoboza ekuphambukeni, bese eshalofini uthathe tikwele.

Half of the isitashi ngangokunokwenzeka, esikhundleni kafulawa Kulokhu uthola inhlama crumbly. Yazi indlela yokwenza amakhukhi, bawushiya iresiphi omuhle for ekuwulungiseleleni kufanele njalo inkosikazi abasha, ngoba izivakashi zingabonakala emnyango nganoma yisiphi isikhathi.