Amnandi corn Bonduelle: izimfihlo ukudla okusheshayo

Abantu abaningi e-ukuphathwa zommbila pops up phambi kwamehlo akhe isithombe ebuntwaneni, lapho inqubo ukupheka iphunga esiyingqayizivele ivela pan, phezulu emhlabeni efulethini. Bese kufanele ulinde amanye amahora amabili kwaze kwaba ilanga utshani usulungile. Manje la izinkumbulo akuzona ningi than kohliso, ngoba yesimanje izinhlobo zommbila okuphekwe ngokushesha izikhathi eziningana.

grade isici Bonduelle

Ngokokuqala ngqá banambitha sweet corn okusemathinini esuka embizeni, abantu abaningi baba nomuzwa wokuthi ukwakheka isifiso sikhule ukuhlukahluka efanayo kusayithi. Abanye baze bakwazi ngisho uthole imbewu zezinyoni ezingavamile. Kodwa kamuva kwavela ukuthi Bonduelle ezihlukahlukene ummbila - lena limane nje inganekwane.

Empeleni, umuntu owakha izinto owaziwa ngalo leli gama ukhiqiza okusemathinini corn izinhlobo uMoya noma ibhonasi. Nokho, okusanhlamvu amnandi kwakuqala ukwanda okunjalo ukuthi manje zonke izinhlobo zommbila amnandi wayebizwa ngokuthi Bonduelle.

izakhiwo awusizo zommbila

Ummbila futhi ewusizo, kanye nezinye okusanhlamvu. Amavithamini A, C, PP, iqembu B (B3, B9), i-potassium, magnesium, insimbi, i-sodium, phosphorus ezikuyo inqwaba. ukusetshenziswa kwalo njalo kunomthelela ukusebeza kahle izitsha uhlelo, inhliziyo negazi wokugaya ukudla, isetshenziselwa kwegazi, kanye choleretic futhi isisu.

Ummbila Bonduelle - kuba isithako saziso ethebuleni imifino. Vegetable amaprotheni, okuyinto equkethwe kuwo, ngokuvumelana umsoco wayo akuyona wawungaphansi isilwane futhi kancane ivala isikhala ke. okuqukethwe caloric zommbila kuyinto kilojoule 120 kuphela ngayinye amagremu 100, okwenza kube nokwenzeka ukuthi ufaka nale wokudla kwimenyu Ukudla.

Indlela ukupheka corn Bonduelle isikhathi

Njengoba ebizwa Bonduelle ukuthengisa izinhlobo ezehlukene sweet corn, kanye nesikhathi ukupheka zingahluka. Ngokwesilinganiso kuba imizuzu 15-30. corn Young ngokuvamile kuphekwe ngokushesha okukhulu. Nokho ngaphambi ithuba off isitofu, kungcono ukuhlola ukulungela ekuphambukeni. Grain corn okuphekiwe bunjalo, musa wavele, kodwa abamhlaba kalula. Ngemva kwalokho ungathola lwesikhwebu kusukela pan, engeza usawoti ukunambitha futhi badle.

Ngaphandle indlela ezivamile ukulungiselela, ummbila kungenziwa kuphekwe in a kubhayela double, ephekwe eziko, microwave oven, phezu hlupha noma wokusindisa. luhlala esihlwabusayo ngokulinganayo futhi ewusizo kunoma yiluphi uhlobo.

Indlela ukupheka ukudla microwave oven futhi kuhhavini?

Kakhulu nje ukulungiselela corn Bonduelle, uma ekhaya has a microwave. I engavamile le ndlela wukuthi indlebe ngaphandle ngowokuqala isulwe amahlamvu. Lokhu kwenziwa ukuze udale kubo ngaphansi umphumela okugeza umusi.

Ngakho, indlebe ongahluziwe, wasibeka ku-microwave. Setha isikhathi imizuzu 6 bese uvula amandla 1,000 Watts. Ngemva kwesikhathi esibekiwe emva corn Bonduelle isignali alalelwayo kungaba zisuswe futhi kungaba kushisa noma kubanda.

Wonke umuntu uyaqonda ukuthi ukupheka corn Bonduelle. Yize kunjalo, uma ukupheka it kuhhavini, ungathola i ihambisana engavamile ukuba inyama noma inhlanzi.

Ummbila uJakobe usawoti lethusi, extruded ngokusebenzisa garlic cindezela bese ibhotela elithambile (20 grams). Khona-ke qedani baking iphepha noma ucwecwe bese uthumela it kuhhavini imizuzu engu-40. Ukuze le ndlela ukulungiselela efanelekayo okusanhlamvu abasha kuphela, ummbila ebingeke ezinzima.

Indlela ukupheka corn Bonduelle endaweni kubhayela double

Ummbila, steamed, kuvela okumnandi nje kuphela, kodwa futhi ewusizo, ngoba ukugcina zonke amavithamini namaminerali inqwaba. umkhiqizo okunjalo wezokudla ingasetshenziswa ngisho kwesisindo.

Ukupheka amabele kubhayela double, kufanele ukuhlanza ezindlebeni amahlamvu, uwafake esitsheni ukupheka pan aphansi uthele amanzi bese ushintsha kudivayisi emaminithi la-20. Kulokhu kuyoba okwanele sikashukela ezihlukahlukene corn Bonduelle umpheki.

corn okusemathinini ekhaya

Ehlobo, lapho corn okuthengiswa ngemali ephansi ngokwanele, ungenza okuzenzela billet okusemathinini. inzuzo yabo eyinhloko ayikona ukuhlanganisa kuphela nenzuzo yezomnotho, kodwa futhi ukuqinisekisa ukuthi ibhange ngeke nje corn Bonduelle ushukela izinhlobo, hhayi amanye. Ukwazi ezinye izimfihlo ukulungiselela ukulungiselela ezinjalo ngeke kube nzima.

Ukuze umsebenzi wokongiwa kwemvelo udinga lezi izithako: corn okuphekwe corn, amanzi, usawoti, ushukela. Ngaphambi kokuba uqale ukupheka udinga izimbiza pre-inzalo kanye zamabhodlela.

corn okusemathinini Bonduelle simiswe ngalendlela lelandzelako:

1. Kusukela corn pre-okuphekwe kudingeka uthole amabele. Ukuze wenze lokhu udinga ukusika lwesikhwebu yonkana umbuthano amancane ukuze kwakunokwenzeka awubeka Imi. Khona-ke, ngommese obukhali anqunywe bebheke okusanhlamvu uqobo futhi kugcwaliswe embizeni okulungiselelwe.
2. Lungiselela brine. Ngenxa yale njongo, amanzi ummbila okuphekiwe kuyadingeka ukuze ungeze 1.5 wezipuni usawoti 2 wezipuni ushukela, wagqoka isitofu ngamathumba. Thela hot brine okusanhlamvu ebhange bese ezithumela ipuleti ukuze inzalo imizuzu engu-40.
3. Ekupheleni kwalesi sikhathi, ibhange iphuma ikhava. corn okusemathinini agcinwe kule esiqandisini.

Lokhu corn iresiphi Bonduelle kuvela esihlwabusayo kakhulu, akuyona sibi kakhulu kunalokho okuboniswa zimenyezelwe ukudla okusemathinini elinegama elifanayo, kodwa usebenzisa izindlela ezahlukene ukupheka, nawe ungadla lo mkhiqizo ewusizo unyaka wonke.