Njengoba ne Pike esikhunjeni: izimfihlo amakhono Culinary

Ukuze isidlo esihlwabusayo Pike, kuzomele uqale kahle ukuphatha isidumbu uqobo. Njengomthetho, esetshenziselwa ukulungiswa inyama okumsulwa. Ngakho-ke, kubalulekile ukwazi kusengaphambili indlela Pike esikhunjeni. Icala kuyinto enzima futhi idla isikhathi. Lapha, umndeni ngamunye has izimfihlakalo zayo.

Uyithola kanjani umucu ihlanzekile

Pike - a ezihlala emanzini angenawo usawoti okuzingela ophila imifula nolwandle yeNyakatho Nenkabazwe. Inyama yaso equkethe omningi amavithamini namaminerali ahlukahlukene, okuyinto nomphumela ozuzisayo emzimbeni womuntu. Ngokuvamile esetshenziswa ukupheka umucu izinhlanzi. Ngakho-ke, yilowo nalowo wesifazane azi ukuthi angasilawula kanjani Pike esikhunjeni. Lokhu kungenziwa ngezindlela ezahlukene. Konke kuzoya kakhulu ngokuthi yikuphi ncamashi ohlela ukupheka isidlo kuwo. Ngaphambi sibalo kanjani ukususa isikhumba nge Pike, isidumbu fresh kufanele uqale ukulungiselela. Ngenxa yale njongo kubalulekile:

• Hlambulula kahle nge isikhwehlela nezinye izinto;
• bahlanza of isikali;
• ukususa ikhanda wanquma gills;
• gutting, kokukhipha izibilini;
• isikhathi ngaphezulu ukucubungula isidumbu ngaphansi kwamanzi agelezayo.

Kungaleso sikhathi kuphela lapho ungakwazi uqhubekele umsebenzi neziqinile. Ngaphambi ukususa isikhumba kusukela Pike, kufanele wenze izinyathelo ezimbalwa saziso:

1. ukusika ngokucophelela off amaphiko esisogwini esiswini.
2. Ngosizo ngommese mncane futhi abukhali ungavula imbobo kusukela ekhanda kuya komgogodla. Kufanele kuqashelwe uma kukhishwa ukuthi imbobo akusebenzanga ngokusebenzisa.
3. Ivula insingo yokushefa ngokwenkambiso 90 degrees, azigcine kanye ugema kuya umsila, kanjalo esasihlukanisa umucu enkothweni.
4. Senza okufanayo nge Ngakolunye uhlangothi.
5. Manje, efanayo kufanele usike inyama ihlanzekile, ngokucindezela ummese ngokumelene isikhumba. Kumelwe senze izinto ngaphandle washesha. Kungenjalo, ungakwazi ushiye engxenyeni umucu kwesikhumba, asuse ukuthi ngaleso sikhathi kuyoba nzima kakhulu.

Imiphumela iba yinhlanganisela yokukhandleka inyama okumsulwa. Isikhumba ngemva kwalokho ungavele ulahle.

ezibalulekile umkhiqizo lulwimi siphelile

Ochwepheshe bathi esebenzisa isikhumba senhlanzi esomile kuqhathaniswa eqinile futhi umkhiqizo okuhlala. Abanye abantu of the North, ngisho ukuyisebenzisela ukwenza izingubo. Ngo ukupheka, lokhu impahla liyatholakala uhlelo lwayo lokusebenza. Ngezinye izikhathi isikhumba usetshenziswa njengesibonelo emikhonweni wokubhaka. Ukuze wenze lokhu, kumele bunjalo futhi lilimale. Kulokhu, uzofunda inqubo indlela ukuhlinza Pike Stocking.

Khona-ke uwayehlalise zidinga amakhono akhethekile ikhono:

1. Okokuqala, njengenjwayelo, isidumbu kufanele wageza futhi bahlanza esikalini ezingadingekile.
2. Kulandelwe ngokwenza imbobo eduze gill, hhayi yahlukanisa ngasekhanda efanayo. Sifisa Omuny lapha kuyodingeka kanzima. Nakuba okokuqala ukuze lula umsebenzi ikhanda futhi kungaba unqunywe.
3. Okulandelayo udinga ukuyikhipha yonke izibilini futhi uxubha amanzi isidumbu ulungiselelwe kahle.
4. Manje kufika esigabeni esinzima kunazo - ukwehlukana kwesikhumba. Ukuze ugcine kangcono up bonke ubuso izinhlanzi kufanele kube kancane pussycat ohlangothini flat ikhaba ummese.
5. Kanye emaphethelweni ichopho ummese nisike engajulile ezijulile.
6. Ungamumbi emaphethelweni isikhumba futhi idonsele phansi umsila. Lapho inyama Kunenkolelo ikakhulukazi kakhulu, kungenzeka ukuba sebeziqhumbuza ezincane ezengeziwe.

Ekupheleni isikhumba ngezinye izikhathi unqunywe. Kodwa abanye abantu bakhetha ukushiya ngomsila. Lokhu kuyokunika umphumela sakusihlwa sesikhathi esizayo.

Izici ukupheka cutlets Pike

Kuthiwa Pike etholakala Burgers ezihlwabusayo kakhulu. Ukuze ubone lokhu, kubalulekile ukuzama ukupheka isidlo. Kukhona ubhekwa ukulungiswa ebaluleke kakhulu ingxenye eyinhloko. Ezimweni eziningi inyama elihlanzekile nazo ukwengeza inani elincane nesinqumela. Ngosizo imikhiqizo ngomumo eyenziwe iyoba ethambile futhi ethambile ku ulwanga. Kulokhu, isikhumba kungcono ukususa, ngoba kungaba kuphela konakalisa isidlo. Ngemva kugaywe grinder inyama okwenza ikhasi nengulube nokunwebeka ngaphezulu. Ngenxa yalokho, Burgers zimane "iraba". Indlela ukuhlinza a Pike ngoba meatballs? Lesi senzo singathatha ngommese obukhali futhi ezivamile locksmith impintshisi. Ngemuva kokuqeda zonke izinyathelo wokulungiselela, kubalulekile ukuba siqonde imihlathi impintshisi ne engcupheni ukunyakaza abukhali zokudonsa izingcezu ikhasi.

Ngemva kwalokho, izidumbu nahlanza kufanele usike umucu namathambo eceleni. Wabo uvamise indlebe ezinhle amnandi. Labo abangabhalisiwe asetshenziselwa ukusebenza efana namathuluzi, ungenza into efanayo ngezandla zakhe. Nokho, ukugcina iminwe yakho ezishelelayo isikhumba ngakho ayilula kangako. Kodwa ngemva kwemizamo eminingana, kungafundwa.

ukuqeqeshwa okuqondile

Pike eyayigcwele - okukodwa kokukhethwa kukho ethandwa kakhulu ukulungiswa le nhlanzi. Indlela ukususa isikhumba Pike ngokuba ukugxusha?

Ngokuvamile, kulesi simo, uqhubeke ngendlela elandelayo:

1. Okokuqala, kuzomele kube izinhlanzi bahlanza of izikali neziqu ehlukene.
2. Khona-ke kufanele ngokuphelele bahlanza kusuka ngaphandle nge ibhulashi futhi hashaza ngamanzi.
3. Ikhishi sikelo ukususa zonke ezinamaphiko nezingcwecwe; (ezilingene caudal).
4. Ngommese obukhali ukususa zokuphefumula. Lokhu kumele kwenziwe ngokucophelela ukuze singathwesi juqa kho andla phezu abukhali Pike amazinyo.
5. Ukuphuca uqwanga emaphakathi ehlukanisa ikhanda. Kulokhu, kufanele sizame ukuba ilimaze isikhumba. Kuyoba ukuxhuma ikhanda nalo lonke isidumbu.
6. Susa ingaphakathi, hhayi ukusika esiswini. Lokhu kungenziwa ngokusebenzisa ngesipuni noma ekuphambukeni.
7. Okubangela sebeziqhumbuza isiyingi ngaphakathi, kancane donsa isikhumba kuze kube umsila.
8. Sika phansi uqwanga zihlukanise inyama kanye nomgogodla ogobile.
9. Sika nezibopho.

Ngemva kwalokhu "isikhwama" isikhumba kumele begeza ngaphakathi, bese ukugcwalisa ngayo inyama.