Indlela yokosela ingulube endaweni uyithose pan, hlupha noma ubhake kuhovini

Eyosiwe inyama nge izinongo, namanzi, nge sibomvu, kahle ethosiwe uqweqwe ukubukeka ezilingayo ngakho futhi inuka! Ukuze uthole kwasemini okumnandi ezinjalo, kudingeka sazi ukuthi singaphila kanjani ukukhetha inyama njengoba eyosiwe yengulube epanini ukuthosa noma eziko, yeka ukuthi ukupheka.

Kungcono ukuthatha inyama buhlangene, lapho bekuzwa ngokucacile okushoyo iphunga nombala walo kungabonwa. Chilled ukujula kungase asithe ungqimba engaphelele engesiyo zibukeke lubonakale. inyama enhle kakhulu, yebo, kukhiwa, futhi ukunambitheka incike le nkomba. Udinga nje kuphela ukuthenga umkhiqizo kungase kutholakale amasevisi enelanga, futhi ngesikhathi izinsolo lokuqala izinga ezimbi kungcono ukuba ayiyeke le ithengwe. Ngaphambi kokubuza umbuzo, indlela yokosela yengulube epanini ukuthosa, udinga ukuthenga inyama asezingeni elifanele.

Quality inyama Uphaphathekile obomvu noma ogodweni pink umbala lapho ubuso bayo wathinteka, esandleni kuyoba ezomile, inyama ayinayo anamathele uhlangothi, ijusi aphume kuba sobala. inyama eqandisiwe akuyona indlela esheshayo ukulahlekelwa ukunambitheka kwako. Lapho-ke buhlangene kancane, emanzini iphula kwezintambo zesivikelo sesifuba ngesikhathi umnkantsha kwezicubu, okwenza inyama phakathi defrosting izinga kancane ngoba nje leyo ndawo ilahlekelwa kakhulu inyama juice. Indlela yokosela yengulube epanini ukuthosa, futhi kuncike indlela kulungiselelwa yayo.

Ungadliwa nezindlela okusheshayo ukulungiselela yengulube

Ngemva kokuhlinzwa, kukhona ngokuvamile akukho isikhathi ukwakha izitsha uhluzekile, kodwa ezimweni ezinjalo zikhona izindlela ezilula. Inyama ekuseni, kuyinto efiselekayo kusukela efrijini ukuze bayithole futhi wafaka esiqandisini. Kusihlwa, iyobe incibilikiswa, futhi ungaqala ukupheka.

1. Ingulube chops. Ingulube sentimutha ukujiya iyasikwa ibe izingxenye iziphi ke ukukhahlela, abafafazwe usawoti kanye emnyama, bese sidilike ufulawa. okuqukethwe amanoni inyama kuthinta nesikhathi ukupheka wakhe. Indlela yokosela yengulube, uyakusitshela inani okunayo ucezu. Kodwa amahwahwa esidumbu ngaphezulu, isikhathi esingaphansi esichithwa ukupheka ukuthosa. Ngokwesilinganiso, phezu emlilweni ophansi imizuzu 10-15 ohlangothini ngalunye. Uma inyama kahle washaywa off, kancane - imizuzu 7-9.
   
2. Ingulube, wabhaka kuhhavini. Indlela yokosela yengulube epanini ukuthosa, uyazi, manje kungenzeka ukuba ubhake ucwecwe kuhhavini. bakuthinte Kanye inyama ngosawoti kanye pepper, bese phezulu camera nge imayonnaise, zihambisana ucwecwe bese efakwa kuhhavini imizuzu 30-40. Ukuze kusheshiswe ukupheka, beat off ucezu yengulube.
   
3. Ingulube bhaka. izingcezu ezincane inyama Batter ukukuthinta usawoti, pepper, esigingqwe ufulawa. Manje kudingeka sigqoke nesinqumela baking (elicibilikile) nokuncishiswa senyama, ufafaza nabo nge ushizi. Uma ukukuthinta lwesinaphi, inyama kuyoba ethambile (ngokuvamile ukwenza kanjalo ne yenkomo, kodwa ukusheshisa inqubo ukupheka, ungakwazi ukukuthinta ingulube). Pheka imizuzu 20-30.
    
4. Escalope. Ngokushesha Fry inyama kungaba ezomile. Khama ke ithawula kancane, bese fake usike, izingcezu flat. It uhlala usawoti kanye pepper, bese Fry ohlangothini ngalunye. Uma flip, engeza anyanisi. Indlela yokosela yengulube epanini ukuthosa? amaminithi 7-8 ohlangothini ngalunye - futhi uqedile!
    
5. ingulube abilisiwe. Ngokusho lokhu iresiphi, ungakwazi ukupheka noma iyiphi inyama, hhayi nje ingulube. Lapho sisekhona sikhatsi ngaphambi kwesidlo, wafaka ucezu epanini, engeza wonke onion, izaqathe kanye izinongo (ungakhohlwa geza ahlanzekile zonke). Khona-ke imifino angasuswa, kanye iqatha lenyama nesigamu sihlale sikulungele. Sol ukubeka ekupheleni ukupheka.
6. Cutlets. Ingulube, yebo, kuhle, kodwa ungakwazi ukwengeza kancane yenkomo, uma amafutha yengulube. Isidingo ukugcwalisa pepper ukugxusha, usawoti, uthele ukhilimu, uhlanganise kahle futhi sculpt amakhekhe. Khona-ke badinga Roll breadcrumbs, olubunjiwe ukuthumela pan kakhulu eshubile. kufanele yokosela isikhathi esingakanani yengulube? Long, imizuzu 5-7 nhlangothi zombili. Khonza nge Hlobisa.

izincomo Jikelele

• Nemthombo ingalungiswa kule mpelasonto, bese egcinwe efrijini izikhwama zepulasitiki, kokuba ukusakaza izingqimba mncane futhi incibilikiswa njengoba kudingeka.
• Musa eneqhwa inyama, uma ungenayo isikhathi ukupheka ngesikhathi esisodwa. Okokuqandisa yesibili kakhulu ezithinta ukunambitheka kwako.
• Amazinga kuhhavini bayobhaka iyiphi inyama kufanele okungenani 220 ° C.
• inyama kwawona iphekwe ngokushesha. Ungayifaki izingcezu inyama noma cutlet eduze; ukuthi kwakudingeke ningathinti nomunye.
• Breadcrumb ummese ucindezele phansi Burgers, ngakho musa niyishise pan.