Indlela Fry inyama kahle

umbuzo elisobala: indlela yokosela inyama? Nokho, kuyinto elula kangaka cha. Inyama kufanele kube okumnandi, ne uqweqwe ebomvana hhayi iraba-like. Indlela Fry inyama ukunambitheka kwakhe wawumangalisa?

Okokuqala, kubalulekile ukuhlola inyama uqobo. Ezinye izingcezu kungenziwa ngosile lonke, abanye engcono uthathe yizicucu. Kuvela futhi inyama okungenza kuphela ukugxusha kwenziwe. isiqeshana kahle okhethiweyo inyama kudlala indima enkulu.
Zikhona ongakhetha eziningi zendlela yokosela inyama. Its wabhaka yinye, bese uthathe izingxenye. Ungabeka inyama hot uyithose pan ngamafutha zaphela amandla, Fry it kuze brown golden.

Indlela yokwelapha esebenza ukushisa iDemo kwenza kube nokwenzeka ukupheka inyama kanye negazi. Lo mkhiqizo unga eyosiwe kanye breaded. Ungakhohlwa mayelana Kebabs noma izoso. ongakhetha Ukupheka setha. Inhloso nguye futhi kuphela - ukwenza isidlo esihlwabusayo kanye namanzi.

Isikhathi esining impela umphumela yokuwugazinga inyama uphendulela ezinzima. Ukuze ugweme lokhu, abaningi zangaphambi marinate ke. Marinades zisebenzisa ezihlukahlukene. I yendabuko kunazo kukhona ekhethekile amanzi okugqumisa sauce ne-yogurt, isoso, kalamula, imayonnaise, adzhika nezinye izithako eziningi. Marinate kufanele kube hhayi ngaphansi kwesigamu sehora. Ukuze inyama ibuthakathaka futhi unga ngisho pre-ngamathumba ke.

Indlela Fry inyama ukuthi umnene? Okokuqala, emva ukugeza inyama ngaphambi ukucutshungulwa, qiniseka pussycat yomile ithawula. Shisisa pan, ngawo intando hlupha inyama. Babeka izingcezu cut gazinga kuze brown golden. Inyama akufanele kube kakhulu, kungenjalo eyayizophazamisa kumiswa uqweqwe. Kungcono ukukwenza ngezigaba. Phakathi tincetu kuso kumelwe ukuba kwenzeke isikhala. Engeza usawoti inyama imizuzu embalwa kuze ithenda. Konke lokhu zikuvumela ukuthi ulondoloze ukuhlakanipha juice inyama.

Kufanele futhi ukwazi omunye iqhinga. inyama wayivimba okusanhlamvu kufanele kube. Lokhu ngeke nje kwenze kube ezithambile, kodwa kuzovikela ukuvuza juice.

Inyama yayithambile, ungakwazi ngomusa beat off isando sakhe esikhethekile. Kubalulekile inqubo yokuwugazinga - ukwakheka okusheshayo uqweqwe ebomvana.

Muva sekuwumkhuba ukupheka inyama kanye negazi. Kulokhu kakhulu kukhona ubuqili. Lonke iphuzu akuyona indlela yokugwema dozharit inyama futhi liseluhlaza. Inyama ngegazi kuhilela lapho agcinwayo juice futhi ukunambitheka umkhiqizo fresh.

Ngaphambi Fry inyama ngegazi, kumelwe ukhethe ke. Kufanele nakanjani babe fresh futhi ngisho kangcono - pair. Thenga ke yinye futhi usike kubo usekhaya. Sika zibe izingxenye ukuthi ibe ngaphambili nje ukupheka. Izingcezu kufanele kube uqweqwe, cishe ingxenye noma ingaba isentimitha nje. Kufanele wayivimba okusanhlamvu. Uma inyama ezimanzi, kufanele omisiwe ithawula ephepheni. Lokho kwathi esikoleni, akufanele beat. Salt ucezu ngalunye. Shisisa epanini ukuthosa uwathele emafutheni zemifino. Fry izingcezu inyama Ngokushesha ohlangothini ngalunye. Kulokhu, akudingekile ukuba ulinde kumiswa uqweqwe, kungenjalo inyama uyiphekwa.

Ngokuya inyama kufanele ukwaba juice kancane pink. Khonza ke Lizakubalela - bese ke uzolahlekelwa ukunambitheka kwako. Njengoba dish side, ungakwazi ukwengeza imifino kanye isaladi.

Elinye isu - indlela Fry inyama kanye anyanisi. Ukuze wenze lokhu, emva yokuwugazinga inyama kanye kumiswa uqweqwe kuso makufakwe pan ne-ke lisikiwe onion izindandatho noma amasongo nengxenye. Akahlale okuningi ethosiwe kanye kuphekeke futhi nje uzibixe ukunambitheka inyama. Lapho ephekiwe akusho ahileleke uviniga. Abapheki akuvamile ukuyisebenzisa marinade.

Inyama ngokwalo liwumkhiqizo akancike, ngakho akudingeki ukuba ezengeziwe side dish. It is kahle kakhulu kuhlangene imifino kanye namakhambi.