Indlela ubilise amazambane

Kuyaziwa ukuthi amazambane eRussia ayebhekwa "isinkwa sesibili". Ukudla ukuphuma kuso kukhona isamba esikhulu esenziwe ngezinto ezihlukahlukene. Nazi ezimbalwa - abilisiwe, okhamiwe wahlanganiswa, okuthosiwe, steamed, ejulile ethosiwe. Uhlu kungaba engapheli. Lesi sihloko sichaza indlela ubilise amazambane ukusetshenziswa njengendlela dish ehlukile noma njengengxenye omunye. Iseluleko esiwusizo ukukusiza uthole izitsha okumnandi okuningi.

Recipe Omunye: indlela ubilise amazambane ngoba amazambane abondiwe

Ukuze uthole aluhlaza futhi esihlwabusayo side dish ukuthatha izinhlobo kangcono nge high okuqukethwe isitashi. Geza nezilimo eziyizigaxa kanye ikhasi. Uthathe izingcezu usayizi ofanayo bese ugcwalisa amanzi abandayo, a usawoti kancane. Ngemva abilayo, ususe Foam bese ukuphela imizuzu 20-30. Lapho mashing into ebaluleke kakhulu - ungaphuthelwa ilungelo okwamanje nezilimo eziyizigaxa ithenda. Ngezinye ukugaya yabo mass bangaba ingxube thickish turbid. Amazambane kufanele wakhulela ekuzimiseleni eligcwele. Ngemva tolkushkoy wayixova nokungeza nenqwaba ubisi nebhotela phehla mixer puree. Garnier kuyokushiya umangele emoyeni futhi ngaphandle izigaxa.

Indlela Yokuphila Isikhathi sesibili: indlela ubilise amazambane entsha

Kusukela ikhasi kusukela isithelo ngempela nomzimba omncane, ungakwazi Bilisa nezilimo eziyizigaxa ngaphandle wokuhlanza kubo. Ngigezisise le amazambane ngaphansi kwamanzi agobhozayo, uma kunesidingo, sebenzisa ibhulashi ukususa ukungcola kangcono. Ummese, usike nezilimo eziyizigaxa zibe izingxenye alinganayo. Ukuze amazambane hhayi okuningi kubiliseni lapho ukupheka, kungcono futhi bekungamelwe niziyeke kuyo kakade amanzi abilayo. Ukuzimisela ukuhlola ngosizo ngemfoloko. Khonza amazambane ashisayo ibhotela noma ukhilimu omuncu, ufafaze oqoshiwe dill fresh.

Recipe lwesithathu indlela Bilisa amazambane iyunifomu

Ukuze uthole indlela enjalo yokulungiselela nezilimo eziyizigaxa ezincane efanelekayo, inqobo nje uma kungukuthi kabana. Amazambane utheleleke nge ezifweni ezihlukahlukene lapho kukhona yangaphakathi black indawo noma prozhilkovatye ukukhubazeka, hhayi indlela. Nezilimo eziyizigaxa kuthiwa ukugeza ngokucophelela nge baking soda. Isikhathi esining impela abilisiwe amazambane jackets zabo wavele ngesikhathi ukupheka, ngakho-ke kufanele kwehlisa kuphela amanzi abilayo, futhi ekuphambukeni okuphiniwe ezindaweni eziningana. Isikhathi ukupheka lincike ohlotsheni kanye nokuqukethwe isitashi. Okuningi amazambane crumbly futhi flavorful etholwe emazingeni aphezulu we ketshezi. Phakathi abilayo njalo ukubukela inqubo njengoba nezilimo eziyizigaxa ngokuphelele kungaba kweso liphuke. Jacket amazambane ngokuvamile kuye kwasiza usawoti ashisayo noma inhlanzi enososo.

Indlela Yokuphila Isikhathi wesine: indlela ubilise amazambane ngokwenza ukugxusha Pirozhkova

Okuvame kakhulu "yamathebhu" Yileso mass nezilimo eziyizigaxa abilisiwe. Ukuze ukugcwaliswa for ophaya siyisisekelo iresiphi for amazambane ecubuziwe. Kubalulekile kakhulu ngemva nezilimo eziyizigaxa kuphekwe ngokugcwele sokukhipha ngokucophelela amanzi asele. Njengoba i okufakiwe kuze kube mass crumbly ukuthola flavour ezahlukene ingasetshenziswa sauteed amakhowe, yenkomo, isibindi, amaqanda abilisiwe, imifino oqoshiwe futhi izinongo elimnandi.

Recipe yesihlanu indlela ubilise amazambane for salads

Lokhu ngokuvamile yemifino ayisithako esiyinhloko in salads eziningi. Ivame abilisiwe kusengaphambili ukuba nezilimo eziyizigaxa selehlile ngokuphelele ngaphambi ukugaya. Ungakwazi ukupheka amazambane lonke ifomu ukuhlanzwa noma esikhumbeni.

Jabulela elimnandi amazambane abilisiwe - isidlo jikelele cuisine Russian!